U. Khoo

526 citations
14 papers · 378 · h-index 11

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Phytase and its Applications
    • Legume Nitrogen Fixing Symbiosis
    • Wheat and Barley Genetics and Pathology

Papers in

    • Food composition and properties 9
    • Microbial Metabolites in Food Biotechnology 1
    • Phytase and its Applications 5
    • Soybean genetics and cultivation 2
    • Plant Micronutrient Interactions and Effects 1

U. Khoo

14 papers receiving 330 citations

Peers

U. Khoo
Comparison fields: 5 of 40
  • Nutrition and Dietetics 142
  • Plant Science 252
  • Food Science 96
  • Biotechnology 27
  • Agronomy and Crop Science 25
Replace R. J. Bothast with:
R. J. Bothast United States
Wanda W. Collins United States
Julia J. Watterson United States
Erja Kotaviita Finland
Feliciano P. Bejosano United States
W. M. Bugbee United States
S. Y. Zee Hong Kong
Vincent E. Rubatzky United States
J.R. Warchalewski Poland
Tsuguhiro Hoshino Japan
U. Khoo relative to R. J. Bothast United States R. J. Bothast's profile →
Citations per field
00.5×4.2×
R. J. Bothast · 1×
Citations per year

Countries citing papers authored by U. Khoo

Since Specialization
Citations

This map shows the geographic impact of U. Khoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. Khoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. Khoo more than expected).

Fields of papers citing papers by U. Khoo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U. Khoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. Khoo. The network helps show where U. Khoo may publish in the future.

Co-authors

The 12 scholars most cited alongside U. Khoo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with U. Khoo Line = papers co-authored together U. Khoo links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 197096
2
Variation in enzyme digestibility and gelatinization behavior of corn starch granule fractions
198236
3 195734
4 196734
5 197032
6 197230
7
Isolation and chemical composition of protein bodies and matrix proteins in corn endosperm
196928
8 197726
9 197024
10 197413
11 197010
12 19577
13 19876
14
Plasmatypes of maize as evidence of cytoplasmic diversity and continuity within a species.
19602

About U. Khoo

U. Khoo is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Molecular Biology and Biomedical Engineering, having authored 14 papers that have together received 378 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Phytase and its Applications (5 papers), Proteins in Food Systems (4 papers), Soybean genetics and cultivation (2 papers), Biofuel production and bioconversion (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Fermentation and Sensory Analysis (1 paper) and Plant Micronutrient Interactions and Effects (1 paper). The work is most often cited by research in Nutrition and Dietetics (142 citations), Plant Science (252 citations), Food Science (96 citations), Biotechnology (27 citations) and Agronomy and Crop Science (25 citations). U. Khoo has collaborated with scholars based in United States. Frequent co-authors include M. Wolf, George E. Inglett, D. D. Christianson, Clarence A. Knutson, James E. Cluskey, J.S. Wall, M. S. Zubér, Alfred C. Beckwith, Richard W. Jones and Donald F. Jones. Their work appears in journals such as American Journal of Botany, Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry, PLANT PHYSIOLOGY and Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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