Kyung-Hea Lee
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Nutrition, Health and Food Behavior
Papers in
-
- Nutrition, Health and Food Behavior 34
- Food Science 14
- Food Quality and Safety Studies 12
- Culinary Culture and Tourism 6
- Co-authors
- Eunju Park (8 shared papers)Min‐Jeong Shin (4 shared papers)Ji Sook Lee (1 shared paper)Jung‐Eun Yim (1 shared paper)Hye-Jin Lee (1 shared paper)Myeong-Ok Kim (1 shared paper)Hyeran Lee (1 shared paper)Jung-Mi Kim (2 shared papers)
- Journals
- Nutrition Research and Practice (7 papers)Journal of the Korean Society of Food Science and Nutrition (6 papers)Preventive Nutrition and Food Science (2 papers)Food Science and Biotechnology (2 papers)Nutrition Research (1 paper)
- Partner nations
- South Korea
In The Last Decade
Kyung-Hea Lee
44 papers receiving 436 citations
Peers
Comparison fields: 5 of 84
- Biochemistry 128
- Nutrition and Dietetics 198
- Food Science 95
- Endocrinology, Diabetes and Metabolism 63
- Public Health, Environmental and Occupational Health 103
Countries citing papers authored by Kyung-Hea Lee
This map shows the geographic impact of Kyung-Hea Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyung-Hea Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyung-Hea Lee more than expected).
Fields of papers citing papers by Kyung-Hea Lee
This network shows the impact of papers produced by Kyung-Hea Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyung-Hea Lee. The network helps show where Kyung-Hea Lee may publish in the future.
Co-authors
The 25 scholars most cited alongside Kyung-Hea Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 116 | |
| 2 | 2016 | 76 | |
| 3 | 2013 | 29 | |
| 4 | 2012 | 25 | |
| 5 | 2013 | 22 | |
| 6 | 2012 | 18 | |
| 7 | 2011 | 17 | |
| 8 | 2008 | 16 | |
| 9 | 2008 | 14 | |
| 10 | Interrelations Among Beverage Intake, Food Behavior and Personality in Adolescents | 2008 | 12 |
| 11 | 2015 | 12 | |
| 12 | 2011 | 12 | |
| 13 | 2008 | 11 | |
| 14 | 2013 | 10 | |
| 15 | Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats | 2009 | 9 |
| 16 | Preparation and Evaluation of Dried Noodle Products Made from Composite Flours Utilizing Rice and Wheat Flours | 1981 | 9 |
| 17 | 2017 | 9 | |
| 18 | 2014 | 9 | |
| 19 | 2019 | 8 | |
| 20 | 2016 | 8 |
About Kyung-Hea Lee
Kyung-Hea Lee is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Information Systems and Public Health, Environmental and Occupational Health, having authored 49 papers that have together received 514 indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (34 papers), Food Quality and Safety Studies (12 papers), Garlic and Onion Studies (10 papers), Educational Systems and Policies (9 papers), Culinary Culture and Tourism (6 papers), Health and Wellbeing Research (6 papers), Phytoestrogen effects and research (5 papers) and Psychosocial Factors Impacting Youth (4 papers). The work is most often cited by research in Biochemistry (128 citations), Nutrition and Dietetics (198 citations), Food Science (95 citations), Endocrinology, Diabetes and Metabolism (63 citations) and Public Health, Environmental and Occupational Health (103 citations). Kyung-Hea Lee has collaborated with scholars based in South Korea. Frequent co-authors include Eunju Park, Min‐Jeong Shin, Ji Sook Lee, Jung‐Eun Yim, Hye-Jin Lee, Myeong-Ok Kim, Hyeran Lee, Jung-Mi Kim, Yong‐Jun Cha and Hye-Jin Lee. Their work appears in journals such as Nutrition Research and Practice, Journal of the Korean Society of Food Science and Nutrition, Preventive Nutrition and Food Science, Food Science and Biotechnology and Nutrition Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.