Hye-Jin Lee
- Topics
- Food Quality and Safety Studies (12 papers)Fermentation and Sensory Analysis (4 papers)Nutrition, Health and Food Behavior (4 papers)
- Partner nations
- South KoreaJapanEthiopia
In The Last Decade
Hye-Jin Lee
50 papers receiving 479 citations
Peers
Comparison fields: 5 of 100
- Molecular Biology 221
- Oncology 82
- Physiology 68
- Immunology 47
- Cancer Research 46
Countries citing papers authored by Hye-Jin Lee
This map shows the geographic impact of Hye-Jin Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye-Jin Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye-Jin Lee more than expected).
Fields of papers citing papers by Hye-Jin Lee
This network shows the impact of papers produced by Hye-Jin Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye-Jin Lee. The network helps show where Hye-Jin Lee may publish in the future.
Co-authorship network of co-authors of Hye-Jin Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Hye-Jin Lee. A scholar is included among the top collaborators of Hye-Jin Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye-Jin Lee. Hye-Jin Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 19 | |
| 7 | 18 | |
| 8 | 18 | |
| 9 | 6 | |
| 10 | 21 | |
| 11 | 5 | |
| 12 | 3 | |
| 13 | 6 | |
| 14 | 4 | |
| 15 | 34 | |
| 16 | 6 | |
| 17 | 26 | |
| 18 | 29 | |
| 19 | The clinical characteristics of Korean women with polycystic ovary syndrome | 7 |
| 20 | Cloning and Sequencing of the ${\beta}-Amylase$ Gene from Paenibacillus sp. and Its Expression in Saccharomyces cerevisiae | 7 |
About Hye-Jin Lee
Hye-Jin Lee is a scholar working on Food Science, General Dentistry and Geriatrics and Gerontology, having authored 54 papers that have together received 515 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (12 papers), Fermentation and Sensory Analysis (4 papers) and Nutrition, Health and Food Behavior (4 papers). The work is most often cited by research in Biochemistry (23 citations), Endocrine and Autonomic Systems (25 citations) and Molecular Biology (221 citations). Hye-Jin Lee has collaborated with scholars based in South Korea, Japan and Ethiopia. Frequent co-authors include Hyang‐Mi Lee, Ji‐Eun Chang, Jae‐Ha Ryu, Jong‐Sun Kang, Gyu‐Un Bae, Jiwon Han, Hua Li, Kyung-Hea Lee, Jinhee Kim and Tong‐Shin Chang. Their work appears in journals such as Chemosphere, International Journal of Molecular Sciences and Journal of Lipid Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.