Kurt Zimmermann
- Molecular Biology top 10%
- Physiology top 10%
- Food Science top 5%
- Gastroenterology top 2%
- Nutrition and Dietetics top 10%
- Co-authors
- Paul EnckJohn PendersTrudy M. WassenaarSibylle KlosterhalfenKerstin GerholdEckard HamelmannSusanne LauG. Menke
- Topics
- Gut microbiota and health (16 papers)Probiotics and Fermented Foods (12 papers)Gastrointestinal motility and disorders (6 papers)
- Partner nations
- GermanyNetherlandsUnited Kingdom
In The Last Decade
Kurt Zimmermann
30 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 103
- Molecular Biology 733
- Physiology 322
- Food Science 284
- Gastroenterology 230
- Nutrition and Dietetics 141
Countries citing papers authored by Kurt Zimmermann
This map shows the geographic impact of Kurt Zimmermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kurt Zimmermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kurt Zimmermann more than expected).
Fields of papers citing papers by Kurt Zimmermann
This network shows the impact of papers produced by Kurt Zimmermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kurt Zimmermann. The network helps show where Kurt Zimmermann may publish in the future.
Co-authorship network of co-authors of Kurt Zimmermann
This figure shows the co-authorship network connecting the top 25 collaborators of Kurt Zimmermann. A scholar is included among the top collaborators of Kurt Zimmermann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kurt Zimmermann. Kurt Zimmermann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 19 | |
| 3 | 21 | |
| 4 | 3 | |
| 5 | 16 | |
| 6 | 2 | |
| 7 | 54 | |
| 8 | 25 | |
| 9 | 222 | |
| 10 | 61 | |
| 11 | 12 | |
| 12 | 225 | |
| 13 | 64 | |
| 14 | 71 | |
| 15 | 1 | |
| 16 | 132 | |
| 17 | 46 | |
| 18 | 74 | |
| 19 | 97 | |
| 20 | 10 |
About Kurt Zimmermann
Kurt Zimmermann is a scholar working on Gastroenterology, Pharmacy and Food Science, having authored 33 papers that have together received 1.4k indexed citations. Recurring topics across this work include Gut microbiota and health (16 papers), Probiotics and Fermented Foods (12 papers) and Gastrointestinal motility and disorders (6 papers). The work is most often cited by research in Gastroenterology (230 citations), Pharmacy (128 citations) and Biological Psychiatry (42 citations). Kurt Zimmermann has collaborated with scholars based in Germany, Netherlands and United Kingdom. Frequent co-authors include Paul Enck, John Penders, Trudy M. Wassenaar, Sibylle Klosterhalfen, Kerstin Gerhold, Eckard Hamelmann, Susanne Lau, G. Menke, Carel Thijs and Andreas Schwiertz. Their work appears in journals such as The Journal of Chemical Physics, Gastroenterology and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.