Kurt Kolar

413 total citations
6 papers, 350 citations indexed

About

Kurt Kolar is a scholar working on Food Science, Ecology and Animal Science and Zoology. According to data from OpenAlex, Kurt Kolar has authored 6 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 1 paper in Ecology and 1 paper in Animal Science and Zoology. Recurrent topics in Kurt Kolar's work include Pesticide Residue Analysis and Safety (2 papers), Meat and Animal Product Quality (1 paper) and Selenium in Biological Systems (1 paper). Kurt Kolar is often cited by papers focused on Pesticide Residue Analysis and Safety (2 papers), Meat and Animal Product Quality (1 paper) and Selenium in Biological Systems (1 paper). Kurt Kolar collaborates with scholars based in Sweden, United Kingdom and Belgium. Kurt Kolar's co-authors include Baboo M. Nair, P.A. Öckerman, Margaretha Jägerstad, B. Åkesson, И. Андерссон, Peter Nilsson‐Ehle, Å. Nordén, D. Birkhed, Mohamed Abdulla and Paul Finglas and has published in prestigious journals such as American Journal of Clinical Nutrition, Analytical and Bioanalytical Chemistry and Journal of AOAC International.

In The Last Decade

Kurt Kolar

6 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kurt Kolar Sweden	5	160	61	57	56	52	6	350
T. G. Althen United States	12	241 1.5×	32 0.5×	55 1.0×	60 1.1×	67 1.3×	24	479
Ann Walsh Ireland	14	263 1.6×	126 2.1×	74 1.3×	72 1.3×	157 3.0×	24	760
S. L. Boleman United States	7	458 2.9×	69 1.1×	110 1.9×	36 0.6×	82 1.6×	8	722
Philippe Gatellier France	8	259 1.6×	38 0.6×	85 1.5×	72 1.3×	179 3.4×	8	391
D. Bauchart France	7	296 1.9×	84 1.4×	41 0.7×	38 0.7×	62 1.2×	10	483
Rebekka Thøgersen Denmark	11	104 0.7×	78 1.3×	93 1.6×	78 1.4×	137 2.6×	20	454
T. Ettle Germany	14	244 1.5×	159 2.6×	35 0.6×	32 0.6×	76 1.5×	35	577
S. B. Smith United States	12	263 1.6×	100 1.6×	57 1.0×	90 1.6×	90 1.7×	18	492
G. J. Miller United States	14	290 1.8×	122 2.0×	50 0.9×	30 0.5×	93 1.8×	44	462
B S Bidner United States	10	477 3.0×	39 0.6×	83 1.5×	47 0.8×	70 1.3×	13	543

Countries citing papers authored by Kurt Kolar

Since Specialization

Citations

This map shows the geographic impact of Kurt Kolar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kurt Kolar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kurt Kolar more than expected).

Fields of papers citing papers by Kurt Kolar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kurt Kolar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kurt Kolar. The network helps show where Kurt Kolar may publish in the future.

Co-authorship network of co-authors of Kurt Kolar

This figure shows the co-authorship network connecting the top 25 collaborators of Kurt Kolar. A scholar is included among the top collaborators of Kurt Kolar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kurt Kolar. Kurt Kolar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Kolar, Kurt, et al.. (1993). An intercomparison of methods for the determination of total fat in a meat reference material. Analytical and Bioanalytical Chemistry. 347-347(10-11). 393–395. 4 indexed citations

2.

Kolar, Kurt. (1992). Gravimetric Determination of Moisture and Ash in Meat and Meat Products: NMKL Interlaboratory Study. Journal of AOAC International. 75(6). 1016–1022. 31 indexed citations

3.

Kolar, Kurt, et al.. (1990). Production and certification of ?fresh? reference material for macronutrient analysis. Analytical and Bioanalytical Chemistry. 338(4). 435–437. 4 indexed citations

4.

Kolar, Kurt. (1990). Colorimetric Determination of Hydroxyproline as Measure of Collagen Content in Meat and Meat Products: NMKL Collaborative Study. Journal of AOAC INTERNATIONAL. 73(1). 54–57. 185 indexed citations

5.

Kolar, Kurt. (1983). Selenium Content in Meat and Organs from Pigs and of Liver Paste. Acta Agriculturae Scandinavica. 33(1). 105–111. 3 indexed citations

6.

Abdulla, Mohamed, И. Андерссон, D. Birkhed, et al.. (1981). Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique. American Journal of Clinical Nutrition. 34(11). 2464–2477. 123 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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