T. Ettle

721 total citations
35 papers, 577 citations indexed

About

T. Ettle is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, T. Ettle has authored 35 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 15 papers in Nutrition and Dietetics and 10 papers in Agronomy and Crop Science. Recurrent topics in T. Ettle's work include Animal Nutrition and Physiology (19 papers), Meat and Animal Product Quality (12 papers) and Ruminant Nutrition and Digestive Physiology (8 papers). T. Ettle is often cited by papers focused on Animal Nutrition and Physiology (19 papers), Meat and Animal Product Quality (12 papers) and Ruminant Nutrition and Digestive Physiology (8 papers). T. Ettle collaborates with scholars based in Germany, Austria and United Kingdom. T. Ettle's co-authors include F. X. Roth, Klaus Schümann, Bernd Elsenhans, Noel W. Solomons, F. J. Schwarz, W. Windisch, P. Schlegel, H. Spiekers, D. A. Roth‐Maier and C. Plitzner and has published in prestigious journals such as Journal of Animal Science, Meat Science and Physiology & Behavior.

In The Last Decade

T. Ettle

33 papers receiving 540 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. Ettle Germany 14 244 159 121 92 88 35 577
D. W. Bollinger United States 11 417 1.7× 259 1.6× 70 0.6× 319 3.5× 39 0.4× 15 644
J. R. Stouffer United States 18 658 2.7× 75 0.5× 41 0.3× 37 0.4× 213 2.4× 41 1.0k
C.M. Evock-Clover United States 20 421 1.7× 168 1.1× 7 0.1× 53 0.6× 184 2.1× 33 1.0k
J. H. Maner Colombia 12 191 0.8× 52 0.3× 16 0.1× 90 1.0× 45 0.5× 28 360
Dorthe Carlson Denmark 12 261 1.1× 173 1.1× 16 0.1× 115 1.3× 71 0.8× 21 444
Alexander V. Makarevich Slovakia 19 114 0.5× 92 0.6× 13 0.1× 103 1.1× 191 2.2× 105 1.3k
W. Eeckhout France 8 452 1.9× 161 1.0× 64 0.5× 363 3.9× 42 0.5× 18 670
Mokhtar T. Atallah United States 12 81 0.3× 120 0.8× 20 0.2× 87 0.9× 13 0.1× 21 406
Huda O. AbuBakr Egypt 16 41 0.2× 58 0.4× 16 0.1× 117 1.3× 17 0.2× 39 704
E. A. Ott United States 18 204 0.8× 202 1.3× 27 0.2× 118 1.3× 276 3.1× 38 761

Countries citing papers authored by T. Ettle

Since Specialization
Citations

This map shows the geographic impact of T. Ettle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Ettle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Ettle more than expected).

Fields of papers citing papers by T. Ettle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Ettle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Ettle. The network helps show where T. Ettle may publish in the future.

Co-authorship network of co-authors of T. Ettle

This figure shows the co-authorship network connecting the top 25 collaborators of T. Ettle. A scholar is included among the top collaborators of T. Ettle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Ettle. T. Ettle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Windisch, W., Karin Kleigrewe, Chen Meng, et al.. (2023). Effect of Rumen-Protected Methionine on Metabolic Profile of Liver, Muscle and Blood Serum Samples of Growing German Simmental Bulls Fed Protein-Reduced Diets. Metabolites. 13(8). 946–946. 1 indexed citations
2.
Spiekers, H., et al.. (2022). Content and gain of macro minerals in the empty body and body tissues of growing bulls. Meat Science. 194. 108977–108977. 2 indexed citations
3.
Spiekers, H., et al.. (2021). Body composition and composition of gain of growing beef bulls fed rations with varying energy concentrations. Meat Science. 184. 108685–108685. 20 indexed citations
4.
5.
6.
Ettle, T., et al.. (2018). Long-term study on the effects of different concentrates: roughage ratios in dairy cow feeding on performance and feed intake.. Züchtungskunde. 90(6). 417–429. 1 indexed citations
7.
Kersten, Susanne, et al.. (2014). Effects of feeding diets containing increasing proportions of bunt-infected wheat (Tilletia caries) on performance and health of pigs. Archives of Animal Nutrition. 68(1). 55–62. 3 indexed citations
8.
Guertler, Patrick, Vijay Paul, S. Wiedemann, et al.. (2010). ORIGINAL ARTICLE: Effects of long-term feeding of genetically modified corn (event MON810) on the performance of lactating dairy cows. Journal of Animal Physiology and Animal Nutrition. 94(5). e185–e193. 25 indexed citations
9.
Ettle, T., M. Rademacher, John K Htoo, & F. X. Roth. (2009). Dietary preference for methionine sources in weaned pigs. Animal Feed Science and Technology. 155(2-4). 201–205. 6 indexed citations
10.
Schedle, Karl, C. Plitzner, T. Ettle, et al.. (2008). Effects of insoluble dietary fibre differing in lignin on performance, gut microbiology, and digestibility in weanling piglets. Archives of Animal Nutrition. 62(2). 141–151. 32 indexed citations
11.
Ettle, T. & F. X. Roth. (2008). Dietary selection for lysine by piglets at differing feeding regimen. Livestock Science. 122(2-3). 259–263. 16 indexed citations
12.
Schümann, Klaus, et al.. (2007). On risks and benefits of iron supplementation recommendations for iron intake revisited. Journal of Trace Elements in Medicine and Biology. 21(3). 147–168. 152 indexed citations
13.
Schümann, Klaus, et al.. (2007). A method to assess 59Fe in residual tissue blood content in mice and its use to correct 59Fe-distribution kinetics accordingly. Toxicology. 241(1-2). 19–32. 25 indexed citations
14.
Roth, F. X., et al.. (2006). Evidence of a dietary selection for methionine by the piglet1. Journal of Animal Science. 84(2). 379–386. 19 indexed citations
15.
Schedle, Karl, et al.. (2006). CARCASS AND MEAT QUALITY OF BROILER CHICKENS AT DIFFERENT STARVING PERIODS BEFORE SLAUGHTER. 3 indexed citations
16.
Ettle, T., Bernd Elsenhans, W. Windisch, Surjit Kaila Srai, & Klaus Schümann. (2005). Mobilisation of recently absorbed 59Fe in ex vivo perfused rat duodena and the influence of iron status and subsequently absorbed chelators. Journal of Trace Elements in Medicine and Biology. 19(4). 231–241. 3 indexed citations
17.
Ettle, T., et al.. (2004). Dietary self-selection for organic acids by the piglet. Archives of Animal Nutrition. 58(5). 379–388. 14 indexed citations
18.
Ettle, T. & F. X. Roth. (2004). Specific dietary selection for tryptophan by the piglet1. Journal of Animal Science. 82(4). 1115–1121. 52 indexed citations
19.
Ettle, T., et al.. (2004). Requirement of true ileal digestible threonine of growing and finishing pigs. Journal of Animal Physiology and Animal Nutrition. 88(5-6). 211–222. 13 indexed citations
20.
Ettle, T. & F. J. Schwarz. (2001). Comparison of the German and the Dutch protein evaluation system in dairy nutrition when applied to different rations with graded protein levels. Archiv für Tierernaehrung. 55(3). 167–182. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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