Kunyi Liu
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Food Chemistry and Fat Analysis
Papers in
- Food Science 27
- Fermentation and Sensory Analysis 18
- Food Quality and Safety Studies 12
- Food Chemistry and Fat Analysis 3
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- Tea Polyphenols and Effects 23
- Co-authors
- Xiaojing Shen (9 shared papers)Ming Zhao (7 shared papers)Yan Ma (6 shared papers)Ruoyu Li (7 shared papers)Bin Jiang (4 shared papers)Lijiao Chen (5 shared papers)Hui Luo (4 shared papers)Xingyu Li (4 shared papers)
In The Last Decade
Kunyi Liu
41 papers receiving 278 citations
Peers
Comparison fields: 5 of 59
- Biochemistry 52
- Food Science 141
- Pathology and Forensic Medicine 128
- Pharmacology 69
- Biotechnology 33
Countries citing papers authored by Kunyi Liu
This map shows the geographic impact of Kunyi Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kunyi Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kunyi Liu more than expected).
Fields of papers citing papers by Kunyi Liu
This network shows the impact of papers produced by Kunyi Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kunyi Liu. The network helps show where Kunyi Liu may publish in the future.
Co-authors
The 25 scholars most cited alongside Kunyi Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 28 | |
| 2 | 2020 | 26 | |
| 3 | 2023 | 19 | |
| 4 | 2023 | 18 | |
| 5 | 2021 | 17 | |
| 6 | 2022 | 16 | |
| 7 | 2023 | 14 | |
| 8 | 2021 | 13 | |
| 9 | 2022 | 11 | |
| 10 | 2024 | 11 | |
| 11 | 2023 | 10 | |
| 12 | 2020 | 9 | |
| 13 | 2023 | 9 | |
| 14 | 2022 | 7 | |
| 15 | 2023 | 7 | |
| 16 | 2022 | 6 | |
| 17 | 2023 | 6 | |
| 18 | 2024 | 5 | |
| 19 | 2021 | 4 | |
| 20 | 2022 | 4 |
About Kunyi Liu
Kunyi Liu is a scholar working on Food Science, Pathology and Forensic Medicine, Biochemistry, Molecular Biology and Pharmacology, having authored 44 papers that have together received 285 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (23 papers), Fermentation and Sensory Analysis (18 papers), Food Quality and Safety Studies (12 papers), Phytochemicals and Antioxidant Activities (12 papers), Coffee research and impacts (8 papers), Microbial Metabolism and Applications (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Biochemistry (52 citations), Food Science (141 citations), Pathology and Forensic Medicine (128 citations), Pharmacology (69 citations) and Biotechnology (33 citations). Kunyi Liu has collaborated with scholars based in China, Taiwan and Macao. Frequent co-authors include Xiaojing Shen, Ming Zhao, Yan Ma, Ruoyu Li, Bin Jiang, Lijiao Chen, Hui Luo, Xingyu Li, Qi Wang and Jia Zheng. Their work appears in journals such as Fermentation, Molecules, Food Research International, Food Science & Nutrition and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.