Kunyi Liu

454 total citations
44 papers, 285 citations indexed

About

Kunyi Liu is a scholar working on Food Science, Pathology and Forensic Medicine and Biochemistry. According to data from OpenAlex, Kunyi Liu has authored 44 papers receiving a total of 285 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 23 papers in Pathology and Forensic Medicine and 12 papers in Biochemistry. Recurrent topics in Kunyi Liu's work include Tea Polyphenols and Effects (23 papers), Fermentation and Sensory Analysis (18 papers) and Phytochemicals and Antioxidant Activities (12 papers). Kunyi Liu is often cited by papers focused on Tea Polyphenols and Effects (23 papers), Fermentation and Sensory Analysis (18 papers) and Phytochemicals and Antioxidant Activities (12 papers). Kunyi Liu collaborates with scholars based in China, United States and Taiwan. Kunyi Liu's co-authors include Xiaojing Shen, Ming Zhao, Ruoyu Li, Yan Ma, Bin Jiang, Hui Luo, Lijiao Chen, Qi Wang, Xingyu Li and Jia Zheng and has published in prestigious journals such as Molecules, Frontiers in Microbiology and Industrial & Engineering Chemistry Research.

In The Last Decade

Kunyi Liu

41 papers receiving 278 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kunyi Liu China 11 141 128 69 52 50 44 285
Qianting Liu China 7 143 1.0× 163 1.3× 38 0.6× 83 1.6× 91 1.8× 9 361
Alessandro Guglielmetti Italy 7 190 1.3× 56 0.4× 106 1.5× 59 1.1× 37 0.7× 9 362
Ana Amélia Paolucci Almeida Brazil 3 74 0.5× 78 0.6× 136 2.0× 50 1.0× 54 1.1× 8 325
Murna Muzaifa Indonesia 10 153 1.1× 78 0.6× 164 2.4× 25 0.5× 40 0.8× 75 329
Vera Gottstein Germany 8 116 0.8× 95 0.7× 206 3.0× 21 0.4× 34 0.7× 11 338
Carmen Monente Spain 5 113 0.8× 149 1.2× 263 3.8× 112 2.2× 49 1.0× 5 428
Thinzar Aung South Korea 10 179 1.3× 112 0.9× 14 0.2× 56 1.1× 64 1.3× 21 347
Julián Zapata Colombia 9 221 1.6× 33 0.3× 39 0.6× 64 1.2× 25 0.5× 23 337
Mengting Zhu China 8 164 1.2× 168 1.3× 16 0.2× 125 2.4× 43 0.9× 19 329
Cristina Sanz Spain 5 211 1.5× 129 1.0× 249 3.6× 26 0.5× 25 0.5× 7 402

Countries citing papers authored by Kunyi Liu

Since Specialization
Citations

This map shows the geographic impact of Kunyi Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kunyi Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kunyi Liu more than expected).

Fields of papers citing papers by Kunyi Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kunyi Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kunyi Liu. The network helps show where Kunyi Liu may publish in the future.

Co-authorship network of co-authors of Kunyi Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Kunyi Liu. A scholar is included among the top collaborators of Kunyi Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kunyi Liu. Kunyi Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chen, Qiuyue, Mingli Liu, Ruoyu Li, et al.. (2024). Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea. Current Research in Food Science. 9. 100831–100831. 3 indexed citations
3.
Li, Lang, et al.. (2024). Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer. Molecules. 29(16). 3737–3737. 2 indexed citations
4.
5.
Shen, Xiaojing, et al.. (2024). Microbial Characteristics and Functions in Coffee Fermentation: A Review. Fermentation. 11(1). 5–5. 11 indexed citations
6.
Liu, Kunyi, Qiuyue Chen, Hui Luo, et al.. (2023). An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase. Molecules. 28(4). 1722–1722. 10 indexed citations
7.
Liu, Kunyi, et al.. (2023). Technological exploration and antioxidant activity determination of purple compound fruit wine. International Food Research Journal. 30(2). 412–425. 1 indexed citations
8.
Wang, Qi, Kunyi Liu, Zhuo Chen, et al.. (2023). Optimisation of clarification process of glutinous rice tea wine, and its antioxidant activity. International Food Research Journal. 30(1). 205–215. 1 indexed citations
9.
Li, Ruoyu, Kunyi Liu, Qiuyue Chen, et al.. (2023). Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea. Food Chemistry X. 20. 101003–101003. 19 indexed citations
10.
Tan, Li, Yuting Wang, Jianlong Li, et al.. (2023). Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu. Molecules. 28(6). 2708–2708. 4 indexed citations
11.
Shen, Xiaojing, Cheng‐Ting Zi, Yuanjun Yang, et al.. (2023). Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics. Fermentation. 9(8). 717–717. 14 indexed citations
12.
Liu, Kunyi, Rui Zhang, Botao Wu, et al.. (2022). Risk factors for emergency endoscopic variceal ligation treatment failure of acute variceal bleeding. Scandinavian Journal of Gastroenterology. 57(12). 1509–1516. 2 indexed citations
13.
Wang, Qi, et al.. (2022). Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review. International Food Research Journal. 29(1). 1–9. 2 indexed citations
14.
Wu, Ran, et al.. (2022). Risk factors for portal hypertensive gastropathy. BMC Gastroenterology. 22(1). 436–436. 4 indexed citations
15.
Su, Rui, et al.. (2022). Comparison of fungal communities and nonvolatile flavor components in black Huangjiu formed using different inoculation fermentation methods. Frontiers in Microbiology. 13. 955825–955825. 11 indexed citations
16.
Zhang, Qian, et al.. (2021). Optimization of solid-state fermentation technology and analysis of key aroma components of compound rice wine. Food Science and Technology Research. 28(1). 35–43. 4 indexed citations
17.
Liu, Kunyi, et al.. (2021). Double plastic stent implantation for recurrent acute pancreatitis with incomplete pancreas divisum: a case report and literature review. Journal of International Medical Research. 49(11). 3619121070–3619121070.
18.
Liu, Kunyi, et al.. (2020). Study on the Conditions of Pretreating Vinegar Residue with Sodium Hydroxide for Simultaneous Saccharification and Fermentation to Produce Alcohol and Xylose. Food Science and Technology Research. 26(3). 381–388. 9 indexed citations
19.
Wang, Qi, Kunyi Liu, Linlin Liu, et al.. (2020). Correlation analysis between aroma components and microbial communities in Wuliangye-flavor raw liquor based on HS-SPME/LLME-GC–MS and PLFA. Food Research International. 140. 109995–109995. 26 indexed citations
20.
Chen, Shuai, et al.. (2012). Study on enzymatic esterification conditions of yellow water optimized by response surface methodology. Science and Technology of Food Industry. 33(12). 205–209. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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