Kristina Glitsch

407 total citations
3 papers, 310 citations indexed

About

Kristina Glitsch is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, Kristina Glitsch has authored 3 papers receiving a total of 310 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Animal Science and Zoology, 1 paper in Food Science and 1 paper in Plant Science. Recurrent topics in Kristina Glitsch's work include Meat and Animal Product Quality (2 papers), Wine Industry and Tourism (1 paper) and Organic Food and Agriculture (1 paper). Kristina Glitsch is often cited by papers focused on Meat and Animal Product Quality (2 papers), Wine Industry and Tourism (1 paper) and Organic Food and Agriculture (1 paper). Kristina Glitsch collaborates with scholars based in Germany. Kristina Glitsch's co-authors include Tilman Becker and has published in prestigious journals such as British Food Journal.

In The Last Decade

Kristina Glitsch

3 papers receiving 276 citations

Peers

Kristina Glitsch
Kristina Glitsch
Citations per year, relative to Kristina Glitsch Kristina Glitsch (= 1×) peers Magda Aguiar Fontes

Countries citing papers authored by Kristina Glitsch

Since Specialization
Citations

This map shows the geographic impact of Kristina Glitsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kristina Glitsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kristina Glitsch more than expected).

Fields of papers citing papers by Kristina Glitsch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kristina Glitsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kristina Glitsch. The network helps show where Kristina Glitsch may publish in the future.

Co-authorship network of co-authors of Kristina Glitsch

This figure shows the co-authorship network connecting the top 25 collaborators of Kristina Glitsch. A scholar is included among the top collaborators of Kristina Glitsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kristina Glitsch. Kristina Glitsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

3 of 3 papers shown
1.
Becker, Tilman, et al.. (2000). Consumer perception of fresh meat quality in Germany. British Food Journal. 102(3). 246–266. 109 indexed citations
2.
Glitsch, Kristina. (2000). Consumer requirements for fresh meat: results of the survey.. 113–155. 5 indexed citations
3.
Glitsch, Kristina. (2000). Consumer perceptions of fresh meat quality: cross‐national comparison. British Food Journal. 102(3). 177–194. 196 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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