Alvin R. Schupp

618 total citations
37 papers, 425 citations indexed

About

Alvin R. Schupp is a scholar working on Economics and Econometrics, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Alvin R. Schupp has authored 37 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Economics and Econometrics, 10 papers in Plant Science and 9 papers in Animal Science and Zoology. Recurrent topics in Alvin R. Schupp's work include Economics of Agriculture and Food Markets (15 papers), Organic Food and Agriculture (10 papers) and Meat and Animal Product Quality (8 papers). Alvin R. Schupp is often cited by papers focused on Economics of Agriculture and Food Markets (15 papers), Organic Food and Agriculture (10 papers) and Meat and Animal Product Quality (8 papers). Alvin R. Schupp collaborates with scholars based in United States and China. Alvin R. Schupp's co-authors include Jeffrey Gillespie, T. D. Bidner, John C. Carpenter, Kenneth McMillin, C. P. Bagley, Gary Taylor, Debra B. Reed, Ferdinand F. Wirth, Héctor O. Zapata and Linda Andrews and has published in prestigious journals such as Journal of Animal Science, Agribusiness and Journal of Food Quality.

In The Last Decade

Alvin R. Schupp

33 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alvin R. Schupp United States 12 179 127 108 91 76 37 425
O. Güney Türkiye 11 59 0.3× 75 0.6× 70 0.6× 67 0.7× 115 1.5× 33 371
Bethany M. Sitz United States 4 216 1.2× 112 0.9× 13 0.1× 100 1.1× 148 1.9× 8 402
María T. Maza Spain 10 60 0.3× 42 0.3× 44 0.4× 109 1.2× 117 1.5× 26 335
Sarah Kühl Germany 10 35 0.2× 35 0.3× 44 0.4× 98 1.1× 74 1.0× 36 331
Ahmed Elghannam Spain 12 75 0.4× 44 0.3× 21 0.2× 122 1.3× 121 1.6× 18 418
Jorgelina Di Pasquale Italy 12 43 0.2× 45 0.4× 21 0.2× 98 1.1× 64 0.8× 29 357
Karen L. DeLong United States 12 17 0.1× 115 0.9× 31 0.3× 129 1.4× 60 0.8× 46 343
Tilman Becker Germany 11 119 0.7× 71 0.6× 12 0.1× 189 2.1× 195 2.6× 30 505
Maria Elena Marescotti Italy 12 60 0.3× 46 0.4× 14 0.1× 84 0.9× 71 0.9× 22 354
J.-F. Martin Canada 6 227 1.3× 21 0.2× 13 0.1× 61 0.7× 151 2.0× 8 385

Countries citing papers authored by Alvin R. Schupp

Since Specialization
Citations

This map shows the geographic impact of Alvin R. Schupp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alvin R. Schupp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alvin R. Schupp more than expected).

Fields of papers citing papers by Alvin R. Schupp

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alvin R. Schupp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alvin R. Schupp. The network helps show where Alvin R. Schupp may publish in the future.

Co-authorship network of co-authors of Alvin R. Schupp

This figure shows the co-authorship network connecting the top 25 collaborators of Alvin R. Schupp. A scholar is included among the top collaborators of Alvin R. Schupp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alvin R. Schupp. Alvin R. Schupp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schupp, Alvin R., Jeffrey Gillespie, Carol E. O’Neil, & Witoon Prinyawiwatkul. (2006). Media News Reporting and Perceptions of Beef Safety. Journal of Food Products Marketing. 12(2). 89–98. 3 indexed citations
2.
Schupp, Alvin R., et al.. (2005). The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product. Journal of food distribution research. 36(2). 50–60. 3 indexed citations
3.
Schupp, Alvin R., Jeffrey Gillespie, Witoon Prinyawiwatkul, & Carol E. O’Neil. (2002). Consumer Perceptions of a Potential Fresh Ground Beef and Poultry Product. Journal of Food Products Marketing. 8(1). 49–62. 2 indexed citations
4.
Gillespie, Jeffrey & Alvin R. Schupp. (2002). The Role of Speculation and Information in the Early Evolution of the United States Ostrich Industry: An Industry Case Study. Review of Agricultural Economics. 24(1). 278–292. 7 indexed citations
5.
Schupp, Alvin R., et al.. (2001). CONSUMER ATTITUDES TOWARD POTENTIAL COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF. Journal of food distribution research. 32(3). 35–44. 32 indexed citations
6.
Schupp, Alvin R., et al.. (1998). CONSUMER CHOICE AMONG ALTERNATIVE RED MEATS. Journal of food distribution research. 29(3). 35–43. 18 indexed citations
7.
Schupp, Alvin R., et al.. (1998). CONSUMER AWARENESS AND USE OF NUTRITION LABELS ON PACKAGED FRESH MEATS: A PILOT STUDY. Journal of food distribution research. 29(2). 24–30. 22 indexed citations
8.
Redmann, Donna H., Alvin R. Schupp, & W Richardson. (1998). INTERNATIONAL AGRICULTURE KNOWLEDGE OF GRADUATING SENIORS IN A U.S. LAND GRANT UNIVERSITY. Journal of International Agricultural and Extension Education. 5(1). 5 indexed citations
9.
Gillespie, Jeffrey, et al.. (1998). Opinions of professional buyers toward a new, alternative red meat: Ostrich. Agribusiness. 14(3). 247–256. 1 indexed citations
10.
Schupp, Alvin R., et al.. (1997). Household Consumption of Catfish in Louisiana by Product Type. Journal of Food Products Marketing. 3(4). 37–44. 1 indexed citations
11.
Schupp, Alvin R., et al.. (1996). BOILED CRAWFISH CONSUMPTION IN LOUISIANA. Journal of food distribution research. 27(1). 99–101. 1 indexed citations
12.
Schupp, Alvin R., et al.. (1996). CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS. Journal of food distribution research. 27(2). 42–47. 19 indexed citations
13.
Schupp, Alvin R., et al.. (1995). HOUSEHOLD PERCEPTIONS OF THE NUTRITIONAL LABELING OF MEATS. Journal of food distribution research. 26(2). 54–60. 6 indexed citations
14.
Schupp, Alvin R., et al.. (1992). Socioeconomic factors associated with at-home and away-from home catfish consumption in the United States. Agribusiness. 8(1). 35–46. 23 indexed citations
15.
Schupp, Alvin R., et al.. (1991). U.S. FOOD STORE EXPERIENCE IN HANDLING CRAWFISH. Journal of food distribution research. 22(2). 1–10. 1 indexed citations
16.
Luzar, E. Jane, et al.. (1988). Household demand for catfish in Louisiana. Agribusiness. 4(5). 493–501. 10 indexed citations
17.
Bidner, T. D., et al.. (1986). Acceptability of Beef from Angus-Hereford or Angus-Hereford-Brahman Steers Finished on All-Forage or a High-Energy Diet. Journal of Animal Science. 62(2). 381–387. 88 indexed citations
18.
Bidner, T. D., et al.. (1981). Acceptability of Beef Finished on All-Forage, Forage-Plus-Grain or High Energy Diets. Journal of Animal Science. 53(5). 1181–1187. 65 indexed citations
19.
Schupp, Alvin R., et al.. (1980). Consumer Acceptance of Beef Produced Under Alternative Feeding Systems. Journal of Agricultural and Applied Economics. 12(2). 31–35. 2 indexed citations
20.
Schupp, Alvin R.. (1979). Acceptance of beef finished on forages or with limited grain. Civil War Book Review. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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