Kobkiat Saengnil

1.3k total citations
43 papers, 1.0k citations indexed

About

Kobkiat Saengnil is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Kobkiat Saengnil has authored 43 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Plant Science, 12 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in Kobkiat Saengnil's work include Postharvest Quality and Shelf Life Management (32 papers), Plant Physiology and Cultivation Studies (17 papers) and Phytochemicals and Antioxidant Activities (11 papers). Kobkiat Saengnil is often cited by papers focused on Postharvest Quality and Shelf Life Management (32 papers), Plant Physiology and Cultivation Studies (17 papers) and Phytochemicals and Antioxidant Activities (11 papers). Kobkiat Saengnil collaborates with scholars based in Thailand. Kobkiat Saengnil's co-authors include Jamnong Uthaibutra, Bualuang Faiyue, Athiwat Chumyam, Niwooti Whangchai, Lalida Shank, Pornchai Rachtanapun, Pathrapol Lithanatudom, Danai Boonyakiat, Kamolchanok Umnajkitikorn and Aussara Panya and has published in prestigious journals such as SHILAP Revista de lepidopterología, Postharvest Biology and Technology and Scientia Horticulturae.

In The Last Decade

Kobkiat Saengnil

43 papers receiving 985 citations

Peers

Countries citing papers authored by Kobkiat Saengnil

Since Specialization

Citations

This map shows the geographic impact of Kobkiat Saengnil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kobkiat Saengnil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kobkiat Saengnil more than expected).

Fields of papers citing papers by Kobkiat Saengnil

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kobkiat Saengnil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kobkiat Saengnil. The network helps show where Kobkiat Saengnil may publish in the future.

Co-authorship network of co-authors of Kobkiat Saengnil

This figure shows the co-authorship network connecting the top 25 collaborators of Kobkiat Saengnil. A scholar is included among the top collaborators of Kobkiat Saengnil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kobkiat Saengnil. Kobkiat Saengnil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Postharvest trehalose application alleviates chilling injuring of cold storage guava through upregulation of SnRK1 and energy charge 2023 ·Scientia Horticulturae ·(unknown), (unknown), Kamolchanok Umnajkitikorn, (unknown), Kobkiat Saengnil	6
2	Effects of exogenous adenosine triphosphate and 2,4-dinitrophenol on membrane stability and chilling injury of harvested ‘Kim Ju’ guava fruit 2022 ·Acta Horticulturae ·(unknown), Kamolchanok Umnajkitikorn, Jamnong Uthaibutra, Kobkiat Saengnil	3
3	Amelioration of nitrosative stress to reduce pericarp browning of harvested longan by chlorine dioxide 2021 ·Scientia Horticulturae ·(unknown), Bualuang Faiyue, Jamnong Uthaibutra, Kobkiat Saengnil	7
4	Transient H2O2 Induction by ClO2 Fumigation Alters Prx-Trx System and Causes MAPK Accumulation Attenuating Browning in Harvested Longan Fruit 2020 ·Chiang Mai University Journal of Natural Sciences ·Athiwat Chumyam, Kobkiat Saengnil	3
5	Transient production of H2O2 and NO induced by ascorbic acid coincides with promotion of antioxidant enzyme activity and reduction of pericarp browning of harvested longan fruit 2020 ·Scientia Horticulturae ·(unknown), Kobkiat Saengnil	23
6	Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas 2020 ·Scientia Horticulturae ·(unknown), Bualuang Faiyue, Jamnong Uthaibutra, Kobkiat Saengnil	44
7	Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system 2019 ·Scientia Horticulturae ·Athiwat Chumyam, Bualuang Faiyue, Kobkiat Saengnil	33
8	Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage 2017 ·Scientia Horticulturae ·Athiwat Chumyam, Lalida Shank, Bualuang Faiyue, Jamnong Uthaibutra, Kobkiat Saengnil	80
9	Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit 2015 ·ScienceAsia ·(unknown), Bualuang Faiyue, (unknown), Jamnong Uthaibutra, Danai Boonyakiat, Kobkiat Saengnil	29
10	Effects of water-deficit stress and paclobutrazol on growth, relative water content, electrolyte leakage, proline content and some antioxidant changes in Curcuma alismatifolia Gagnep. cv. Chiang Mai Pink 2015 ·Saudi Journal of Biological Sciences ·(unknown), Kobkiat Saengnil, Jamnong Uthaibutra	94
11	Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested ‘Daw’ longan pericarp during storage under ambient conditions 2014 ·Postharvest Biology and Technology ·Kobkiat Saengnil, Athiwat Chumyam, Bualuang Faiyue, Jamnong Uthaibutra	50
12	Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplants 2013 ·ScienceAsia ·Athiwat Chumyam, Niwooti Whangchai, (unknown), Bualuang Faiyue, Kobkiat Saengnil	60
13	Enhancing Antioxidant Properties of Germinated Thai rice (Oryza sativa L.) cv. Kum Doi Saket with Salinity 2013 ·Kamolchanok Umnajkitikorn, Bualuang Faiyue, Kobkiat Saengnil	17
14	Effect of paclobutrazol on patumma cv. Chiang Mai Pink under water stress 2012 ·SHILAP Revista de lepidopterología ·(unknown), Kobkiat Saengnil	8
15	Reduction of Chilling Injury of ‘Nam Dok Mai No. 4’ Mango Fruit by Treatments with Salicylic Acid and Methyl Jasmonate 2012 ·Journal of Agricultural Science ·(unknown), Jamnong Uthaibutra, Danai Boonyakiat, Bualuang Faiyue, Kobkiat Saengnil	16
16	Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of ‘Mahajanaka’ mango 2011 ·SHILAP Revista de lepidopterología ·Kobkiat Saengnil	7
17	2011 ·ScienceAsia ·(unknown), Jamnong Uthaibutra, Bualuang Faiyue, Kobkiat Saengnil	14
18	Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit 2006 ·Crop Protection ·Niwooti Whangchai, Kobkiat Saengnil, Jamnong Uthaibutra	98
19	Effects of bagging and storage temperature on anthocyanin content and phenylalanine ammonialyase (PAL) activity in mangosteen (Garcinia mangostana L.) fruit pericarp during maturation 2005 ·SHILAP Revista de lepidopterología ·Kobkiat Saengnil, (unknown), Jamnong Uthaibutra	4
20	Towards some quality attributes of mangosteen (Garcinia mangostana L.) fruit during maturation 1999 ·(unknown), Kobkiat Saengnil	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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