Klemens Knoeferle

833 total citations
11 papers, 545 citations indexed

About

Klemens Knoeferle is a scholar working on Experimental and Cognitive Psychology, Social Psychology and Sensory Systems. According to data from OpenAlex, Klemens Knoeferle has authored 11 papers receiving a total of 545 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Experimental and Cognitive Psychology, 8 papers in Social Psychology and 6 papers in Sensory Systems. Recurrent topics in Klemens Knoeferle's work include Multisensory perception and integration (10 papers), Color perception and design (8 papers) and Olfactory and Sensory Function Studies (6 papers). Klemens Knoeferle is often cited by papers focused on Multisensory perception and integration (10 papers), Color perception and design (8 papers) and Olfactory and Sensory Function Studies (6 papers). Klemens Knoeferle collaborates with scholars based in Norway, United Kingdom and United States. Klemens Knoeferle's co-authors include Charles Spence, Carlos Velasco, Andy Woods, Jixing Li, Emanuela Maggioni, Alexander Vossen, Xiaoang Wan, Pia Knoeferle, Qian Janice Wang and Alejandro Salgado‐Montejo and has published in prestigious journals such as Scientific Reports, Journal of Experimental Psychology Human Perception & Performance and Frontiers in Psychology.

In The Last Decade

Klemens Knoeferle

11 papers receiving 534 citations

Peers

Countries citing papers authored by Klemens Knoeferle

Since Specialization

Citations

This map shows the geographic impact of Klemens Knoeferle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Klemens Knoeferle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Klemens Knoeferle more than expected).

Fields of papers citing papers by Klemens Knoeferle

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Klemens Knoeferle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Klemens Knoeferle. The network helps show where Klemens Knoeferle may publish in the future.

Co-authorship network of co-authors of Klemens Knoeferle

This figure shows the co-authorship network connecting the top 25 collaborators of Klemens Knoeferle. A scholar is included among the top collaborators of Klemens Knoeferle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Klemens Knoeferle. Klemens Knoeferle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

#	Work	Indexed citations
1	Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception. 2020 ·Journal of Experimental Psychology Human Perception & Performance ·Qian Janice Wang, Charles Spence, Klemens Knoeferle	18
2	What drives sound symbolism? Different acoustic cues underlie sound-size and sound-shape mappings 2017 ·Scientific Reports ·Klemens Knoeferle, Jixing Li, Emanuela Maggioni, Charles Spence	84
3	Music to Make Your Mouth Water? Assessing the Potential Influence of Sour Music on Salivation 2017 ·Frontiers in Psychology ·Qian Janice Wang, Klemens Knoeferle, Charles Spence	12
4	Social Power Increases Interoceptive Accuracy 2017 ·Frontiers in Psychology ·Mehrad Moeini‐Jazani, Klemens Knoeferle, (unknown), Elia Gatti, Luk Warlop	16
5	An Upbeat Crowd: Fast In-store Music Alleviates Negative Effects of High Social Density on Customers’ Spending 2017 ·Journal of Retailing ·Klemens Knoeferle, (unknown), Alexander Vossen	47
6	Multisensory brand search: How the meaning of sounds guides consumers’ visual attention. 2016 ·Journal of Experimental Psychology Applied ·Klemens Knoeferle, Pia Knoeferle, Carlos Velasco, Charles Spence	52
7	The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross‐Cultural Comparison Among French, Japanese, and Norwegian Consumers 2016 ·Journal of Sensory Studies ·Xiaoang Wan, Andy Woods, Muriel Jacquot, Klemens Knoeferle, Mariko Kikutani, Charles Spence	33
8	Searching for flavor labels in food products: the influence of color-flavor congruence and association strength 2015 ·Frontiers in Psychology ·Carlos Velasco, Xiaoang Wan, Klemens Knoeferle, Xi Zhou, Alejandro Salgado‐Montejo, Charles Spence	53
9	Multisensory Brand Search: How the Meaning of Sound Guides Consumers’ Visual Attention 2014 ·ACR North American Advances ·Klemens Knoeferle, Pia Knoeferle, Carlos Velasco, Charles Spence	3
10	That Sounds Sweet: Using Cross‐Modal Correspondences to Communicate Gustatory Attributes 2014 ·Psychology and Marketing ·Klemens Knoeferle, Andy Woods, (unknown), Charles Spence	103
11	A large sample study on the influence of the multisensory environment on the wine drinking experience 2014 ·BIBSYS Brage (BIBSYS (Norway)) ·Charles Spence, Carlos Velasco, Klemens Knoeferle	124

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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