Kim Tomlinson
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biotechnology top 10%
- Food Science top 10%
- Co-authors
- Alison M. SmithJames R. LloydLorraine BarberJosephine CraigCathie MartinTrevor L. WangC. HedleySteven A. Hill
- Topics
- Food composition and properties (5 papers)Legume Nitrogen Fixing Symbiosis (4 papers)Potato Plant Research (3 papers)
- Partner nations
- United KingdomCanadaSouth Korea
In The Last Decade
Kim Tomlinson
10 papers receiving 516 citations
Peers
Comparison fields: 5 of 55
- Plant Science 366
- Nutrition and Dietetics 285
- Molecular Biology 111
- Biotechnology 84
- Food Science 79
Countries citing papers authored by Kim Tomlinson
This map shows the geographic impact of Kim Tomlinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kim Tomlinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kim Tomlinson more than expected).
Fields of papers citing papers by Kim Tomlinson
This network shows the impact of papers produced by Kim Tomlinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kim Tomlinson. The network helps show where Kim Tomlinson may publish in the future.
Co-authorship network of co-authors of Kim Tomlinson
This figure shows the co-authorship network connecting the top 25 collaborators of Kim Tomlinson. A scholar is included among the top collaborators of Kim Tomlinson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kim Tomlinson. Kim Tomlinson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 13 | |
| 3 | 86 | |
| 4 | 5 | |
| 5 | 96 | |
| 6 | 11 | |
| 7 | 154 | |
| 8 | 15 | |
| 9 | 64 | |
| 10 | 71 |
About Kim Tomlinson
Kim Tomlinson is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 10 papers that have together received 532 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Legume Nitrogen Fixing Symbiosis (4 papers) and Potato Plant Research (3 papers). The work is most often cited by research in Nutrition and Dietetics (285 citations), Plant Science (366 citations) and Biotechnology (84 citations). Kim Tomlinson has collaborated with scholars based in United Kingdom, Canada and South Korea. Frequent co-authors include Alison M. Smith, James R. Lloyd, Lorraine Barber, Josephine Craig, Cathie Martin, Trevor L. Wang, C. Hedley, Steven A. Hill, Anne Edwards and Helen Jenner. Their work appears in journals such as The Plant Cell, PLANT PHYSIOLOGY and The Plant Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.