Kim Tomlinson

767 total citations
10 papers, 532 citations indexed

About

Kim Tomlinson is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Kim Tomlinson has authored 10 papers receiving a total of 532 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 6 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Kim Tomlinson's work include Food composition and properties (5 papers), Legume Nitrogen Fixing Symbiosis (4 papers) and Potato Plant Research (3 papers). Kim Tomlinson is often cited by papers focused on Food composition and properties (5 papers), Legume Nitrogen Fixing Symbiosis (4 papers) and Potato Plant Research (3 papers). Kim Tomlinson collaborates with scholars based in United Kingdom, Canada and South Korea. Kim Tomlinson's co-authors include Alison M. Smith, James R. Lloyd, Lorraine Barber, Josephine Craig, Steven A. Hill, C. Hedley, Cathie Martin, Trevor L. Wang, Anne Edwards and Helen Jenner and has published in prestigious journals such as The Plant Cell, PLANT PHYSIOLOGY and The Plant Journal.

In The Last Decade

Kim Tomlinson

10 papers receiving 516 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kim Tomlinson United Kingdom 9 366 285 111 84 79 10 532
Yoshifumi Kiyokawa Japan 10 158 0.4× 82 0.3× 199 1.8× 66 0.8× 242 3.1× 26 390
Bente Wischmann Denmark 10 224 0.6× 360 1.3× 51 0.5× 95 1.1× 215 2.7× 16 498
Laurencia Toulsoumdé Songré-Ouattara Burkina Faso 10 137 0.4× 193 0.7× 76 0.7× 36 0.4× 173 2.2× 25 384
Dick J.C. van den Berg Netherlands 8 141 0.4× 192 0.7× 126 1.1× 51 0.6× 265 3.4× 8 353
Gregory C. Gibbons Denmark 11 191 0.5× 116 0.4× 105 0.9× 101 1.2× 62 0.8× 18 333
G. N. Bookwalter United States 13 139 0.4× 223 0.8× 80 0.7× 39 0.5× 220 2.8× 26 448
Mihoko Tominaga Japan 8 135 0.4× 46 0.2× 123 1.1× 38 0.5× 92 1.2× 18 325
Stefan Cappelle Italy 6 118 0.3× 552 1.9× 72 0.6× 65 0.8× 456 5.8× 6 660
Anssi L. Vuorinen Finland 13 186 0.5× 45 0.2× 97 0.9× 22 0.3× 74 0.9× 15 351
Shigeaki Ueno Japan 13 123 0.3× 57 0.2× 109 1.0× 132 1.6× 133 1.7× 39 362

Countries citing papers authored by Kim Tomlinson

Since Specialization
Citations

This map shows the geographic impact of Kim Tomlinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kim Tomlinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kim Tomlinson more than expected).

Fields of papers citing papers by Kim Tomlinson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kim Tomlinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kim Tomlinson. The network helps show where Kim Tomlinson may publish in the future.

Co-authorship network of co-authors of Kim Tomlinson

This figure shows the co-authorship network connecting the top 25 collaborators of Kim Tomlinson. A scholar is included among the top collaborators of Kim Tomlinson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kim Tomlinson. Kim Tomlinson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
2.
Choi, Yeung Joon, Tein M. Lin, Kim Tomlinson, & J.W. Park. (2007). Effect of salt concentration and temperature of storage water on the physicochemical properties of fish proteins. LWT. 41(3). 460–468. 13 indexed citations
4.
Sweetlove, Lee, Kim Tomlinson, & Steven A. Hill. (2002). The effect of exogenous sugars on the control of flux by adenosine 5′-diphosphoglucose pyrophosphorylase in potato tuber discs. Planta. 214(5). 741–750. 5 indexed citations
5.
Jenner, Helen, et al.. (2001). NAD Malic Enzyme and the Control of Carbohydrate Metabolism in Potato Tubers. PLANT PHYSIOLOGY. 126(3). 1139–1149. 96 indexed citations
6.
Craig, Josephine, James R. Lloyd, Kim Tomlinson, et al.. (1998). Mutations in the Gene Encoding Starch Synthase II Profoundly Alter Amylopectin Structure in Pea Embryos. The Plant Cell. 10(3). 413–413. 11 indexed citations
7.
Craig, Josephine, James R. Lloyd, Kim Tomlinson, et al.. (1998). Mutations in the Gene Encoding Starch Synthase II Profoundly Alter Amylopectin Structure in Pea Embryos. The Plant Cell. 10(3). 413–426. 154 indexed citations
8.
Tomlinson, Kim, Josephine Craig, & Alison M. Smith. (1997). Major differences in isoform composition of starch synthase between leaves and embryos of pea ( Pisum sativum L.). Planta. 204(1). 86–92. 15 indexed citations
9.
Tomlinson, Kim, James R. Lloyd, & Alison M. Smith. (1997). Importance of isoforms of starch‐branching enzyme in determining the structure of starch in pea leaves. The Plant Journal. 11(1). 31–43. 64 indexed citations
10.
Barber, Lorraine, Rachel A. Burton, C. L. Hedley, et al.. (1995). The isolation and characterization of novel low‐amylose mutants of Pisum sativum L.. Plant Cell & Environment. 18(9). 1019–1026. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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