Yuriko Ito
- Food Science top 5%
- Sensory Systems top 5%
- Pathology and Forensic Medicine
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Kikue KubotaTakami KakudaAkio SUGIMOTOTohru FushikiNaohiko INOUEYasujiro MorimitsuAyumi Takamura
- Topics
- Fermentation and Sensory Analysis (2 papers)Olfactory and Sensory Function Studies (2 papers)Tea Polyphenols and Effects (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryEuropean Journal of Applied PhysiologyMolecular Nutrition & Food Research
- Partner nations
- Japan
In The Last Decade
Yuriko Ito
4 papers receiving 324 citations
Peers
Comparison fields: 5 of 74
- Food Science 150
- Sensory Systems 105
- Pathology and Forensic Medicine 87
- Biochemistry 57
- Molecular Biology 55
Countries citing papers authored by Yuriko Ito
This map shows the geographic impact of Yuriko Ito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuriko Ito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuriko Ito more than expected).
Fields of papers citing papers by Yuriko Ito
This network shows the impact of papers produced by Yuriko Ito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuriko Ito. The network helps show where Yuriko Ito may publish in the future.
Co-authorship network of co-authors of Yuriko Ito
This figure shows the co-authorship network connecting the top 25 collaborators of Yuriko Ito. A scholar is included among the top collaborators of Yuriko Ito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuriko Ito. Yuriko Ito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 179 | |
| 3 | 45 | |
| 4 | 110 |
About Yuriko Ito
Yuriko Ito is a scholar working on Sensory Systems, Complementary and alternative medicine and Pathology and Forensic Medicine, having authored 4 papers that have together received 337 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (2 papers), Olfactory and Sensory Function Studies (2 papers) and Tea Polyphenols and Effects (2 papers). The work is most often cited by research in Sensory Systems (105 citations), Biochemistry (57 citations) and Food Science (150 citations). Yuriko Ito has collaborated with scholars based in Japan. Frequent co-authors include Kikue Kubota, Takami Kakuda, Akio SUGIMOTO, Tohru Fushiki, Naohiko INOUE, Yasujiro Morimitsu and Ayumi Takamura. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Journal of Applied Physiology and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.