Ke Luo

1.1k total citations
35 papers, 838 citations indexed

About

Ke Luo is a scholar working on Food Science, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Ke Luo has authored 35 papers receiving a total of 838 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 12 papers in Biomedical Engineering and 9 papers in Molecular Biology. Recurrent topics in Ke Luo's work include Proteins in Food Systems (8 papers), Food composition and properties (7 papers) and Biosensors and Analytical Detection (6 papers). Ke Luo is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (7 papers) and Biosensors and Analytical Detection (6 papers). Ke Luo collaborates with scholars based in South Korea, China and United States. Ke Luo's co-authors include Young‐Rok Kim, Ki‐Baek Jeong, Sang-Mook You, Mi‐Hwa Oh, Da-Hee Lee, Hae‐Yeong Kim, Deog‐Hwan Oh, Eun‐Seon Lee, Jin‐Sung Park and Soo‐Jin Choi and has published in prestigious journals such as SHILAP Revista de lepidopterología, ACS Nano and Journal of Hazardous Materials.

In The Last Decade

Ke Luo

35 papers receiving 828 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ke Luo South Korea	18	399	290	222	166	154	35	838
Caleb Acquah Malaysia	18	249 0.6×	627 2.2×	91 0.4×	112 0.7×	201 1.3×	32	1.1k
Mingsheng Lyu China	18	358 0.9×	649 2.2×	103 0.5×	94 0.6×	63 0.4×	65	994
Fahriye Ceyda Dudak Türkiye	15	349 0.9×	416 1.4×	77 0.3×	39 0.2×	104 0.7×	32	791
Alejandro Huerta‐Saquero Mexico	17	180 0.5×	278 1.0×	377 1.7×	28 0.2×	74 0.5×	42	913
Jianxin Sui China	18	355 0.9×	452 1.6×	105 0.5×	56 0.3×	73 0.5×	90	927
Vesselin Kussovski Bulgaria	19	489 1.2×	183 0.6×	401 1.8×	47 0.3×	149 1.0×	69	1.3k
George N. Bennett United States	12	392 1.0×	763 2.6×	102 0.5×	90 0.5×	95 0.6×	17	1.0k
Kristýna Šmerková Czechia	18	295 0.7×	285 1.0×	325 1.5×	74 0.4×	69 0.4×	41	963
Ilona Pfeiffer Hungary	18	321 0.8×	415 1.4×	625 2.8×	28 0.2×	134 0.9×	56	1.4k

Countries citing papers authored by Ke Luo

Since Specialization

Citations

This map shows the geographic impact of Ke Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ke Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ke Luo more than expected).

Fields of papers citing papers by Ke Luo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ke Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ke Luo. The network helps show where Ke Luo may publish in the future.

Co-authorship network of co-authors of Ke Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Ke Luo. A scholar is included among the top collaborators of Ke Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ke Luo. Ke Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhou, Zhiwei, Liang-Wei Chen, Shujuan Cao, et al.. (2024). A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice. SHILAP Revista de lepidopterología. 5(5). 1 indexed citations

Liu, Mengyao, et al.. (2024). Size-controlled interfacial crystallization of A-type resistant starch microparticles via acetone precipitation. Food Hydrocolloids. 160. 110768–110768. 2 indexed citations

Liu, Mengyao, et al.. (2024). Bioinspired core-shell microparticle for dual-delivery of prebiotic and probiotic for the treatment of ulcerative colitis. Journal of Controlled Release. 376. 566–576. 8 indexed citations

Luo, Ke, et al.. (2023). Short-chain glucan self-assembly for green synthesis of functional biomaterials: Mechanism, synthesis, and microstructural control. Carbohydrate Polymers. 318. 121140–121140. 19 indexed citations

Luo, Ke & Young‐Rok Kim. (2023). Modulation of the self-assembly kinetics and digestibility of type 3 resistant starch particles by co-crystallization with amino acid. Food Chemistry. 419. 136008–136008. 7 indexed citations

Liu, Xinling, et al.. (2023). Metal ion-mediated modulation of morphology, physicochemical properties, and digestibility of type 3 resistant starch microparticle. Carbohydrate Polymers. 316. 121027–121027. 14 indexed citations

Kim, Young‐Rok, et al.. (2022). Fabrication of starch/zein-based microcapsules for encapsulation and delivery of fucoxanthin. Food Chemistry. 392. 133282–133282. 25 indexed citations

Luo, Ke, et al.. (2022). Facile preparation of highly uniform type 3 resistant starch nanoparticles. Carbohydrate Polymers. 294. 119842–119842. 29 indexed citations

Jeong, Ki‐Baek, et al.. (2021). Paper-based colorimetric detection of pathogenic bacteria in food through magnetic separation and enzyme-mediated signal amplification on paper disc. Analytica Chimica Acta. 1151. 338252–338252. 48 indexed citations

10.

You, Sang-Mook, et al.. (2021). Modulation of the peroxidase-like activity of iron oxide nanoparticles by surface functionalization with polysaccharides and its application for the detection of glutathione. Carbohydrate Polymers. 267. 118164–118164. 33 indexed citations

11.

Luo, Ke, et al.. (2020). Preparation of starch-based drug delivery system through the self-assembly of short chain glucans and control of its release property. Carbohydrate Polymers. 243. 116385–116385. 38 indexed citations

12.

Luo, Ke, Hyein Park, Jun‐Hee Lee, et al.. (2020). Charge-switchable magnetic separation and characterization of food additive titanium dioxide nanoparticles from commercial food. Journal of Hazardous Materials. 393. 122483–122483. 23 indexed citations

13.

Luo, Ke, et al.. (2019). Self-assembly kinetics of debranched short-chain glucans from waxy maize starch to form spherical microparticles and its applications. Colloids and Surfaces B Biointerfaces. 176. 352–359. 47 indexed citations

14.

Xiang, Shunyu, Xiaozhou Ma, Huan Shi, et al.. (2019). Green Synthesis of an Alginate-Coated Silver Nanoparticle Shows High Antifungal Activity by Enhancing Its Cell Membrane Penetrating Ability. ACS Applied Bio Materials. 2(9). 4087–4096. 62 indexed citations

15.

Luo, Ke, et al.. (2018). Microbial Biosynthesis of Silver Nanoparticles in Different Culture Media. Journal of Agricultural and Food Chemistry. 66(4). 957–962. 40 indexed citations

16.

Luo, Ke, Ki‐Baek Jeong, Sang-Mook You, Da-Hee Lee, & Young‐Rok Kim. (2018). Molecular Rearrangement of Glucans from Natural Starch To Form Size-Controlled Functional Magnetic Polymer Beads. Journal of Agricultural and Food Chemistry. 66(26). 6806–6813. 23 indexed citations

17.

Jeong, Ki‐Baek, Ke Luo, Min‐Cheol Lim, et al.. (2018). Reduction of DNA Folding by Ionic Liquids and Its Effects on the Analysis of DNA–Protein Interaction Using Solid‐State Nanopore. Small. 14(31). e1801375–e1801375. 13 indexed citations

18.

Luo, Ke, Ki‐Baek Jeong, Cheon‐Seok Park, & Young‐Rok Kim. (2017). Biosynthesis of superparamagnetic polymer microbeads via simple precipitation of enzymatically synthesized short-chain amylose. Carbohydrate Polymers. 181. 818–824. 26 indexed citations

19.

Luo, Ke, et al.. (2015). Modeling the Effect of Storage Temperatures on the Growth of Listeria monocytogenes on Ready-to-Eat Ham and Sausage. Journal of Food Protection. 78(9). 1675–1681. 17 indexed citations

20.

Luo, Ke & Deog‐Hwan Oh. (2015). Synergistic Effect of Slightly Acidic Electrolyzed Water and Ultrasound at Mild Heat Temperature in Microbial Reduction and Shelf-Life Extension of Fresh-Cut Bell Pepper. Journal of Microbiology and Biotechnology. 25(9). 1502–1509. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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