Kazuki Toeda
- Plant Science
- Water Science and Technology top 10%
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics
- Co-authors
- Ryuichiro KuraneTakao MyodaTakane FujimoriTomoo SuzukiMakoto NishizawaKiyoshi TakedaYoshimasa SaganeH. Sato
- Topics
- Enzyme Production and Characterization (6 papers)Phytochemistry and Biological Activities (3 papers)Phytochemicals and Antioxidant Activities (3 papers)
In The Last Decade
Kazuki Toeda
27 papers receiving 428 citations
Peers
Comparison fields: 5 of 81
- Plant Science 127
- Water Science and Technology 123
- Molecular Biology 104
- Food Science 88
- Nutrition and Dietetics 75
Countries citing papers authored by Kazuki Toeda
This map shows the geographic impact of Kazuki Toeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kazuki Toeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kazuki Toeda more than expected).
Fields of papers citing papers by Kazuki Toeda
This network shows the impact of papers produced by Kazuki Toeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kazuki Toeda. The network helps show where Kazuki Toeda may publish in the future.
Co-authorship network of co-authors of Kazuki Toeda
This figure shows the co-authorship network connecting the top 25 collaborators of Kazuki Toeda. A scholar is included among the top collaborators of Kazuki Toeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kazuki Toeda. Kazuki Toeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 9 | |
| 3 | 7 | |
| 4 | 53 | |
| 5 | 2 | |
| 6 | 11 | |
| 7 | 11 | |
| 8 | 24 | |
| 9 | 10 | |
| 10 | 17 | |
| 11 | 5 | |
| 12 | 1 | |
| 13 | 16 | |
| 14 | 1 | |
| 15 | 19 | |
| 16 | 1 | |
| 17 | 35 | |
| 18 | 45 | |
| 19 | 5 | |
| 20 | 1 |
About Kazuki Toeda
Kazuki Toeda is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 27 papers that have together received 443 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (6 papers), Phytochemistry and Biological Activities (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Water Science and Technology (123 citations), Biochemistry (53 citations) and Biotechnology (63 citations). Kazuki Toeda has collaborated with scholars based in Japan, Norway and Slovakia. Frequent co-authors include Ryuichiro Kurane, Takao Myoda, Takane Fujimori, Tomoo Suzuki, Makoto Nishizawa, Kiyoshi Takeda, Yoshimasa Sagane, H. Sato, Yozo Nakazawa and Katsumi Takano. Their work appears in journals such as LWT, European Journal of Organic Chemistry and Applied Biochemistry and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.