Katie E. Hyma
Impact in
- Endocrinology top 2%
- Escherichia coli research studies
Papers in
-
- Wine Industry and Tourism 3
-
- Escherichia coli research studies 3
- Co-authors
- Justin C. FaySharon E. MitchellLance Cadle‐DavidsonGeorge L. GraefDiego JarquínAaron J. LorenzCharlotte B. AcharyaThomas S. Whittam
- Journals
- Theoretical and Applied Genetics (3 papers)PLoS ONE (3 papers)FEMS Yeast Research (2 papers)Molecular Ecology (2 papers)PLANT PHYSIOLOGY (1 paper)
- Partner nations
- United StatesBelgiumRussia
In The Last Decade
Katie E. Hyma
22 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 72
- Tourism, Leisure and Hospitality Management 85
- Endocrinology 181
- Food Science 457
- Plant Science 896
- Genetics 446
Countries citing papers authored by Katie E. Hyma
This map shows the geographic impact of Katie E. Hyma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katie E. Hyma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katie E. Hyma more than expected).
Fields of papers citing papers by Katie E. Hyma
This network shows the impact of papers produced by Katie E. Hyma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katie E. Hyma. The network helps show where Katie E. Hyma may publish in the future.
Co-authors
The 25 scholars most cited alongside Katie E. Hyma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2019 | 3 | |
| 3 | 2018 | 45 | |
| 4 | 2018 | 29 | |
| 5 | 2018 | 28 | |
| 6 | 2017 | 52 | |
| 7 | 2017 | 45 | |
| 8 | 2016 | 57 | |
| 9 | 2016 | 18 | |
| 10 | 2015 | 28 | |
| 11 | 2015 | 80 | |
| 12 | 2015 | 209 | |
| 13 | 2014 | 166 | |
| 14 | 2014 | 44 | |
| 15 | 2014 | 79 | |
| 16 | 2013 | 78 | |
| 17 | 2013 | 76 | |
| 18 | 2011 | 41 | |
| 19 | 2010 | 2 | |
| 20 | 2004 | 26 |
About Katie E. Hyma
Katie E. Hyma is a scholar working on Tourism, Leisure and Hospitality Management, Endocrinology, Food Science, Plant Science and Genetics, having authored 23 papers that have together received 1.4k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (8 papers), Genetic Mapping and Diversity in Plants and Animals (6 papers), Wine Industry and Tourism (3 papers), Escherichia coli research studies (3 papers), Genetics and Plant Breeding (3 papers), Bacteriophages and microbial interactions (2 papers) and Weed Control and Herbicide Applications (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (85 citations), Endocrinology (181 citations), Food Science (457 citations), Plant Science (896 citations) and Genetics (446 citations). Katie E. Hyma has collaborated with scholars based in United States, Belgium and Russia. Frequent co-authors include Justin C. Fay, Sharon E. Mitchell, Lance Cadle‐Davidson, George L. Graef, Diego Jarquín, Aaron J. Lorenz, Charlotte B. Acharya, Thomas S. Whittam, David W. Lacher and Alyssa C. Bumbaugh. Their work appears in journals such as Theoretical and Applied Genetics, PLoS ONE, FEMS Yeast Research, Molecular Ecology and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.