Kathleen Zelman

780 total citations
7 papers, 564 citations indexed

About

Kathleen Zelman is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Kathleen Zelman has authored 7 papers receiving a total of 564 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Physiology, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Nutrition and Dietetics. Recurrent topics in Kathleen Zelman's work include Diet and metabolism studies (4 papers), Nutritional Studies and Diet (3 papers) and Food composition and properties (2 papers). Kathleen Zelman is often cited by papers focused on Diet and metabolism studies (4 papers), Nutritional Studies and Diet (3 papers) and Food composition and properties (2 papers). Kathleen Zelman collaborates with scholars based in United States and United Kingdom. Kathleen Zelman's co-authors include Taylor C. Wallace, Robert Murray, Frank B. Hu, Dariush Mozaffarian, Ann G. Liu, Penny M. Kris‐Etherton, Nikki A. Ford, Jan Krzysztof Blusztajn, Steven H. Zeisel and Marie A. Caudill and has published in prestigious journals such as Nutrients, Nutrition Journal and Journal of the American Association of Nurse Practitioners.

In The Last Decade

Kathleen Zelman

7 papers receiving 547 citations

Peers

Kathleen Zelman

PS

PHEOH

ND

FS

PHYSI

Virginia Messina United States

Viktorija Maksimova North Macedonia

Kirtan Tarwadi India

Kiriaque Barra Ferreira Barbosa Brazil

Jane K. Pittaway Australia

Marta Lonnie Poland

Dorota Majchrzak Austria

D. Barclay Switzerland

Vũ Thị Hiền Vietnam

Yanni Papanikolaou United States

Virginia Messina United States

Kathleen Zelman

219 ×1.5

PS

187 ×1.3

PHEOH

243 ×1.9

ND

206 ×1.7

FS

132 ×1.3

PHYSI

Citations per year, relative to Kathleen Zelman Kathleen Zelman (= 1×) peers Virginia Messina

Countries citing papers authored by Kathleen Zelman

Since Specialization

Citations

This map shows the geographic impact of Kathleen Zelman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kathleen Zelman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kathleen Zelman more than expected).

Fields of papers citing papers by Kathleen Zelman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kathleen Zelman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kathleen Zelman. The network helps show where Kathleen Zelman may publish in the future.

Co-authorship network of co-authors of Kathleen Zelman

This figure shows the co-authorship network connecting the top 25 collaborators of Kathleen Zelman. A scholar is included among the top collaborators of Kathleen Zelman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kathleen Zelman. Kathleen Zelman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Wallace, Taylor C., Jan Krzysztof Blusztajn, Marie A. Caudill, et al.. (2018). Choline. Nutrition Today. 53(6). 240–253. 118 indexed citations

2.

Wright, Wendy L. & Kathleen Zelman. (2018). Maximizing your “nutrition minute”: Bridging nutritional gaps across the life span. Journal of the American Association of Nurse Practitioners. 30(3). 160–177. 6 indexed citations

3.

Liu, Ann G., Nikki A. Ford, Frank B. Hu, et al.. (2017). A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion. Nutrition Journal. 16(1). 53–53. 189 indexed citations

4.

Wallace, Taylor C., Robert Murray, & Kathleen Zelman. (2016). The Nutritional Value and Health Benefits of Chickpeas and Hummus. Nutrients. 8(12). 766–766. 183 indexed citations

5.

Mobley, Amy R., Julie R. Jones, Judith C. Rodriguez, Joanne Slavin, & Kathleen Zelman. (2014). Identifying Practical Solutions to Meet America’s Fiber Needs: Proceedings from the Food & Fiber Summit. Nutrients. 6(7). 2540–2551. 32 indexed citations

6.

Zelman, Kathleen. (2011). The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance. Journal of the American Dietetic Association. 111(5). 655–658. 17 indexed citations

7.

Zelman, Kathleen & Eileen Kennedy. (2005). Naturally Nutrient Rich… Putting More Power on Americansʼ Plates. Nutrition Today. 40(2). 60–68. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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