Signe Adamberg

841 total citations
25 papers, 603 citations indexed

About

Signe Adamberg is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Signe Adamberg has authored 25 papers receiving a total of 603 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 10 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Signe Adamberg's work include Gut microbiota and health (16 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Signe Adamberg is often cited by papers focused on Gut microbiota and health (16 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Signe Adamberg collaborates with scholars based in Estonia, Denmark and Switzerland. Signe Adamberg's co-authors include Kaarel Adamberg, Madis Jaagura, Triinu Visnapuu, Tiina Alamäe, Raivo Vilu, Katrin Tomson, Marju Puurand, Concetta Panebianco, Heiki Vija and Valerio Pazienza and has published in prestigious journals such as Nature Communications, PLoS ONE and Scientific Reports.

In The Last Decade

Signe Adamberg

23 papers receiving 591 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Signe Adamberg Estonia 15 364 181 176 81 79 25 603
Rafael R. Segura Muñoz United States 11 386 1.1× 120 0.7× 125 0.7× 122 1.5× 97 1.2× 13 566
Myung Jun Chung South Korea 12 348 1.0× 260 1.4× 121 0.7× 59 0.7× 55 0.7× 30 588
Xiaomin Hang China 13 311 0.9× 285 1.6× 141 0.8× 44 0.5× 54 0.7× 20 552
Maria Louise Leth Denmark 8 387 1.1× 156 0.9× 196 1.1× 74 0.9× 62 0.8× 10 588
Hajie Lotfi Iran 14 352 1.0× 244 1.3× 102 0.6× 48 0.6× 43 0.5× 34 638
Luís Cláudio Lima de Jesus Brazil 17 281 0.8× 251 1.4× 102 0.6× 67 0.8× 36 0.5× 31 569
Morten Ejby Denmark 12 538 1.5× 314 1.7× 376 2.1× 56 0.7× 69 0.9× 19 823
María José Bernal Spain 16 311 0.9× 268 1.5× 187 1.1× 48 0.6× 56 0.7× 26 651
Elizabeth R. Hughes United States 9 804 2.2× 220 1.2× 104 0.6× 113 1.4× 313 4.0× 11 1.1k
Adelaide Tawiah Canada 5 270 0.7× 78 0.4× 70 0.4× 44 0.5× 69 0.9× 8 527

Countries citing papers authored by Signe Adamberg

Since Specialization
Citations

This map shows the geographic impact of Signe Adamberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Signe Adamberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Signe Adamberg more than expected).

Fields of papers citing papers by Signe Adamberg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Signe Adamberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Signe Adamberg. The network helps show where Signe Adamberg may publish in the future.

Co-authorship network of co-authors of Signe Adamberg

This figure shows the co-authorship network connecting the top 25 collaborators of Signe Adamberg. A scholar is included among the top collaborators of Signe Adamberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Signe Adamberg. Signe Adamberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fardet, Anthony, Demosthenes B. Panagiotakos, Isabelle Savary‐Auzeloux, et al.. (2025). A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk. Frontiers in Nutrition. 12. 1657100–1657100.
2.
Magriplis, Emmanuella, Signe Adamberg, Vaida Kitrytė, et al.. (2025). Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ). JMIR Research Protocols. 14. e69212–e69212.
3.
Zachariassen, Line Fisker, Anders Brunse, Signe Adamberg, et al.. (2024). Transfer of modified gut viromes improves symptoms associated with metabolic syndrome in obese male mice. Nature Communications. 15(1). 4704–4704. 15 indexed citations
4.
Adamberg, Signe & Kaarel Adamberg. (2024). Prevotella enterotype associates with diets supporting acidic faecal pH and production of propionic acid by microbiota. Heliyon. 10(10). e31134–e31134. 8 indexed citations
5.
Adamberg, Signe, et al.. (2024). Reproducible chemostat cultures to minimize eukaryotic viruses from fecal transplant material. iScience. 27(8). 110460–110460. 1 indexed citations
6.
Adamberg, Signe, et al.. (2024). The gut microbiota of healthy individuals remains resilient in response to the consumption of various dietary fibers. Scientific Reports. 14(1). 22208–22208. 10 indexed citations
7.
Rasmussen, Torben Sølbeck, Sarah Förster, Anders Brunse, et al.. (2024). Overcoming donor variability and risks associated with fecal microbiota transplants through bacteriophage-mediated treatments. Microbiome. 12(1). 119–119. 22 indexed citations
8.
Adamberg, Signe, et al.. (2021). Acidic pH enhances butyrate production from pectin by faecal microbiota. FEMS Microbiology Letters. 368(7). 20 indexed citations
9.
Köiv, Viia, Kaarel Adamberg, Signe Adamberg, et al.. (2020). Microbiome of root vegetables—a source of gluten-degrading bacteria. Applied Microbiology and Biotechnology. 104(20). 8871–8885. 9 indexed citations
10.
Adamberg, Kaarel, Madis Jaagura, Anu Aaspõllu, Eha Nurk, & Signe Adamberg. (2020). The composition of faecal microbiota is related to the amount and variety of dietary fibres. International Journal of Food Sciences and Nutrition. 71(7). 845–855. 24 indexed citations
11.
Adamberg, Kaarel, et al.. (2020). Use of Changestat for Growth Rate Studies of Gut Microbiota. Frontiers in Bioengineering and Biotechnology. 8. 24–24. 15 indexed citations
12.
Adamberg, Kaarel & Signe Adamberg. (2018). Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rate. Microbial Ecology in Health and Disease. 29(1). 1549922–1549922. 21 indexed citations
13.
14.
Panebianco, Concetta, Kaarel Adamberg, Madis Jaagura, et al.. (2018). Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted mice. Cancer Chemotherapy and Pharmacology. 81(4). 773–782. 76 indexed citations
15.
Bondarenko, Olesja, Angela Ivask, Anne Kahru, et al.. (2015). Bacterial polysaccharide levan as stabilizing, non-toxic and functional coating material for microelement-nanoparticles. Carbohydrate Polymers. 136. 710–720. 54 indexed citations
16.
Adamberg, Kaarel, Katrin Tomson, Marju Puurand, et al.. (2015). Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota. PLoS ONE. 10(12). e0144042–e0144042. 53 indexed citations
17.
Adamberg, Signe, Katrin Tomson, Heiki Vija, et al.. (2014). Degradation of Fructans and Production of Propionic Acid by Bacteroides thetaiotaomicron are Enhanced by the Shortage of Amino Acids. Frontiers in Nutrition. 1. 21–21. 65 indexed citations
18.
Adamberg, Signe, Padma Ambalam, Kanthi Kiran Kondepudi, et al.. (2014). Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator. Microbial Ecology in Health and Disease. 25(0). 40 indexed citations
19.
Adamberg, Signe, et al.. (2010). Microbiological quality of raw milk produced in Estonia. Letters in Applied Microbiology. 51(6). 683–690. 14 indexed citations
20.
Adamberg, Kaarel, et al.. (2006). Study of Cheese Associated Lactic Acid Bacteria Under Carbohydrate-Limited Conditions Using D-Stat Cultivation. Food Biotechnology. 20(2). 143–160. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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