K. J. Newens

617 total citations
16 papers, 490 citations indexed

About

K. J. Newens is a scholar working on Nutrition and Dietetics, Cardiology and Cardiovascular Medicine and Public Health, Environmental and Occupational Health. According to data from OpenAlex, K. J. Newens has authored 16 papers receiving a total of 490 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Cardiology and Cardiovascular Medicine and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in K. J. Newens's work include Cardiovascular Health and Disease Prevention (4 papers), Food composition and properties (3 papers) and Nutritional Studies and Diet (3 papers). K. J. Newens is often cited by papers focused on Cardiovascular Health and Disease Prevention (4 papers), Food composition and properties (3 papers) and Nutritional Studies and Diet (3 papers). K. J. Newens collaborates with scholars based in United Kingdom, India and Ireland. K. J. Newens's co-authors include Janette Walton, Christiani Jeyakumar Henry, Helen Lightowler, Abby K. Thompson, Christine M. Williams, Suzanne Filteau, Andrew Tomkins, Kim G. Jackson, John Wright and Viswanathan Mohan and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Lipid Research and British Journal Of Nutrition.

In The Last Decade

K. J. Newens

16 papers receiving 476 citations

Peers

K. J. Newens
K. J. Newens
Citations per year, relative to K. J. Newens K. J. Newens (= 1×) peers Zaida Cordero‐MacIntyre

Countries citing papers authored by K. J. Newens

Since Specialization
Citations

This map shows the geographic impact of K. J. Newens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. J. Newens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. J. Newens more than expected).

Fields of papers citing papers by K. J. Newens

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. J. Newens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. J. Newens. The network helps show where K. J. Newens may publish in the future.

Co-authorship network of co-authors of K. J. Newens

This figure shows the co-authorship network connecting the top 25 collaborators of K. J. Newens. A scholar is included among the top collaborators of K. J. Newens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. J. Newens. K. J. Newens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Jackson, Kim G., K. J. Newens, Michael Fry, Abby K. Thompson, & Christine M. Williams. (2022). Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition. 61(5). 2463–2473. 4 indexed citations
2.
Gibson, Sigrid, Lucy Francis, K. J. Newens, & M. Barbara E. Livingstone. (2017). Changes in children's intakes and sources of free sugars since 1997. Proceedings of The Nutrition Society. 76(OCE1). 1 indexed citations
3.
Gibson, Sigrid, Lucy Francis, K. J. Newens, & M. Barbara E. Livingstone. (2016). Associations between free sugars and nutrient intakes among children and adolescents in the UK. British Journal Of Nutrition. 116(7). 1265–1274. 30 indexed citations
4.
Newens, K. J., Abby K. Thompson, Kim G. Jackson, & Claire Williams. (2015). Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: Effects of fat composition and gender. Nutrition Metabolism and Cardiovascular Diseases. 25(6). 575–581. 10 indexed citations
5.
Newens, K. J. & Janette Walton. (2015). A review of sugar consumption from nationally representative dietary surveys across the world. Journal of Human Nutrition and Dietetics. 29(2). 225–240. 174 indexed citations
6.
Thompson, Abby K., K. J. Newens, Kim G. Jackson, John Wright, & Christine M. Williams. (2012). Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function. Journal of Lipid Research. 53(10). 2205–2213. 5 indexed citations
7.
Newens, K. J., Abby K. Thompson, Kim G. Jackson, John Wright, & Christine M. Williams. (2011). DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity. American Journal of Clinical Nutrition. 94(3). 742–748. 35 indexed citations
9.
Newens, K. J., et al.. (2011). Minimum Recovery Time Between Reactive Hyperemia Stimulus in the Repeated Measurement of Brachial Flow-Mediated Dilatation. Ultrasound in Medicine & Biology. 37(6). 879–883. 13 indexed citations
10.
Newens, K. J., Abby K. Thompson, Kim G. Jackson, John Wright, & Christine M. Williams. (2010). Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA. British Journal Of Nutrition. 105(9). 1343–1351. 16 indexed citations
11.
Henry, Christiani Jeyakumar, K. J. Newens, & Helen Lightowler. (2009). Low‐glycaemic index sweetener‐based beverages reduce 24‐h glucose profiles in healthy adults. Journal of Human Nutrition and Dietetics. 22(1). 77–80. 12 indexed citations
12.
Newens, K. J., et al.. (2009). Abstract: P459 IMPACT OF ELEVATED FREE FATTY ACIDS ON INSULIN AND MARKERS OF INFLAMMATION AND ENDOTHELIAL FUNCTION. Atherosclerosis Supplements. 10(2). e770–e770. 2 indexed citations
13.
Henry, Christiani Jeyakumar, Helen Lightowler, K. J. Newens, et al.. (2007). Glycaemic index of common foods tested in the UK and India. British Journal Of Nutrition. 99(4). 840–845. 64 indexed citations
14.
Henry, Christiani Jeyakumar, et al.. (2007). The influence of adding fats of varying saturation on the glycaemic response of white bread. International Journal of Food Sciences and Nutrition. 59(1). 61–69. 39 indexed citations
15.
Gitau, Rachel, Suzanne Filteau, K. J. Newens, et al.. (2006). Effect of multiple micronutrient supplementation during pregnancy on inflammatory markers in Nepalese women. American Journal of Clinical Nutrition. 84(5). 1086–1092. 22 indexed citations
16.
Newens, K. J., Suzanne Filteau, & Andrew Tomkins. (2005). Plasma 25-hydroxyvitamin D does not vary over the course of a malarial infection. Transactions of the Royal Society of Tropical Medicine and Hygiene. 100(1). 41–44. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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