T. Rajamohan

2.2k total citations
52 papers, 1.7k citations indexed

About

T. Rajamohan is a scholar working on Inorganic Chemistry, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, T. Rajamohan has authored 52 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Inorganic Chemistry, 28 papers in Nutrition and Dietetics and 14 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in T. Rajamohan's work include Coconut Research and Applications (43 papers), Fatty Acid Research and Health (28 papers) and Natural Antidiabetic Agents Studies (11 papers). T. Rajamohan is often cited by papers focused on Coconut Research and Applications (43 papers), Fatty Acid Research and Health (28 papers) and Natural Antidiabetic Agents Studies (11 papers). T. Rajamohan collaborates with scholars based in India. T. Rajamohan's co-authors include Kottayath Govindan Nevin, Arunima Sakunthala, P. Preetha, P A Kurup, Prathapan Ayyappan, S. Mini, K T Augusti, S Remya and Augusti Kt and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Food and Chemical Toxicology.

In The Last Decade

T. Rajamohan

50 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. Rajamohan India 21 1.2k 583 318 296 225 52 1.7k
Kottayath Govindan Nevin India 13 658 0.6× 341 0.6× 229 0.7× 158 0.5× 97 0.4× 29 1.1k
Martha Verghese United States 18 88 0.1× 410 0.7× 374 1.2× 440 1.5× 127 0.6× 96 1.4k
Yawei Fan China 23 59 0.1× 413 0.7× 376 1.2× 279 0.9× 55 0.2× 59 1.5k
Jansen Silalahi Indonesia 14 122 0.1× 94 0.2× 199 0.6× 234 0.8× 81 0.4× 94 757
Bobby Echard United States 19 48 0.0× 138 0.2× 315 1.0× 282 1.0× 250 1.1× 30 1.3k
Peirang Cao China 18 48 0.0× 259 0.4× 380 1.2× 67 0.2× 32 0.1× 27 900
Viduranga Y. Waisundara Sri Lanka 24 34 0.0× 186 0.3× 416 1.3× 364 1.2× 213 0.9× 55 1.5k
Juliana Alves Macedo Brazil 23 28 0.0× 206 0.4× 526 1.7× 246 0.8× 80 0.4× 79 1.4k
Dorota Żyżelewicz Poland 29 24 0.0× 391 0.7× 1.1k 3.6× 303 1.0× 91 0.4× 67 2.0k
Adna Prado Massarioli Brazil 22 55 0.0× 158 0.3× 548 1.7× 392 1.3× 60 0.3× 42 1.4k

Countries citing papers authored by T. Rajamohan

Since Specialization
Citations

This map shows the geographic impact of T. Rajamohan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Rajamohan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Rajamohan more than expected).

Fields of papers citing papers by T. Rajamohan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Rajamohan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Rajamohan. The network helps show where T. Rajamohan may publish in the future.

Co-authorship network of co-authors of T. Rajamohan

This figure shows the co-authorship network connecting the top 25 collaborators of T. Rajamohan. A scholar is included among the top collaborators of T. Rajamohan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Rajamohan. T. Rajamohan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rajamohan, T., et al.. (2018). Repeatedly heated cooking oils induced alterations in erythrocyte membrane integrity and antioxidant status in cholesterol fed Sprague Dawley rats. Journal of Food Biochemistry. 42(5). e12555–e12555. 1 indexed citations
2.
Preetha, P., et al.. (2015). Mature coconut water exhibits antidiabetic and antithrombotic potential via L-arginine-nitric oxide pathway in alloxan induced diabetic rats. Journal of Basic and Clinical Physiology and Pharmacology. 26(6). 575–583. 11 indexed citations
3.
Sakunthala, Arunima & T. Rajamohan. (2014). Influence of virgin coconut oil-enriched diet on the transcriptional regulation of fatty acid synthesis and oxidation in rats – a comparative study. British Journal Of Nutrition. 111(10). 1782–1790. 40 indexed citations
4.
Rajamohan, T., et al.. (2013). Cytoprotective, antihyperglycemic and phytochemical properties of Cocos nucifera (L.) inflorescence. Asian Pacific Journal of Tropical Medicine. 6(10). 804–810. 31 indexed citations
5.
Preetha, P., et al.. (2012). Hypoglycemic and antioxidant potential of coconut water in experimental diabetes. Food & Function. 3(7). 753–753. 43 indexed citations
6.
Nevin, Kottayath Govindan, et al.. (2012). Arginine‐rich coconut kernel diet influences nitric oxide synthase activity in alloxandiabetic rats. Journal of the Science of Food and Agriculture. 92(9). 1903–1908. 19 indexed citations
7.
Rajamohan, T., et al.. (2012). Protective and curative effects of Cocos nucifera inflorescence on alloxan-induced pancreatic cytotoxicity in rats. Indian Journal of Pharmacology. 44(5). 555–555. 14 indexed citations
8.
Rajamohan, T., et al.. (2012). Therapeutic effects of tender coconut water on oxidative stress in fructose fed insulin resistant hypertensive rats. Asian Pacific Journal of Tropical Medicine. 5(4). 270–276. 38 indexed citations
9.
Nevin, Kottayath Govindan, et al.. (2012). Coconut kernel-derived proteins enhance hypolipidemic and antioxidant activity in alloxan-induced diabetic rats. International Journal of Food Sciences and Nutrition. 64(3). 327–332. 3 indexed citations
10.
Nevin, Kottayath Govindan, et al.. (2012). Dietary coconut kernel protein beneficially modulates NFκB and RAGE expression in streptozotocin induced diabetes in rats. Journal of Food Science and Technology. 51(9). 2141–2147. 9 indexed citations
11.
Nevin, Kottayath Govindan & T. Rajamohan. (2010). Effect of Topical Application of Virgin Coconut Oil on Skin Components and Antioxidant Status during Dermal Wound Healing in Young Rats. Skin Pharmacology and Physiology. 23(6). 290–297. 128 indexed citations
12.
Rajamohan, T., et al.. (2008). Comparative evaluation of the hypolipidemic effects of coconut water and lovastatin in rats fed fat–cholesterol enriched diet. Food and Chemical Toxicology. 46(12). 3586–3592. 46 indexed citations
13.
Rajamohan, T., et al.. (2006). Beneficial Effects of Coconut Water Feeding on Lipid Metabolism in Cholesterol-Fed Rats. Journal of Medicinal Food. 9(3). 400–407. 30 indexed citations
14.
Nevin, Kottayath Govindan & T. Rajamohan. (2005). Virgin coconut oil supplemented diet increases the antioxidant status in rats. Food Chemistry. 99(2). 260–266. 226 indexed citations
15.
Rajamohan, T., et al.. (2003). Hepatoprotective and antioxidant effect of tender coconut water on carbon tetrachloride induced liver injury in rats.. PubMed. 40(5). 354–7. 61 indexed citations
16.
Rajamohan, T., et al.. (2003). Cardioprotective effect of tender coconut water in experimental myocardial infarction. Plant Foods for Human Nutrition. 58(3). 1–12. 54 indexed citations
17.
Rajamohan, T., et al.. (2001). Hypolipidemic and antiperoxidative effect of coconut protein in hypercholesterolemic rats.. PubMed. 39(10). 1028–34. 28 indexed citations
18.
Rajamohan, T., et al.. (2000). Effects of different levels of coconut fiber on blood glucose, serum insulin and minerals in rats.. PubMed. 44(1). 97–100. 15 indexed citations
19.
Rajamohan, T., et al.. (1998). Coconut kernel protein modifies the effect of coconut oil on serum lipids. Plant Foods for Human Nutrition. 53(2). 133–144. 22 indexed citations
20.
Rajamohan, T. & P A Kurup. (1997). Lysine: arginine ratio of a protein influences cholesterol metabolism. Part 1--Studies on sesame protein having low lysine: arginine ratio.. PubMed. 35(11). 1218–23. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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