Hyunseok Lee
About
In The Last Decade
Hyunseok Lee
45 papers receiving 354 citations
Peers
Comparison fields: 5 of 62
- Algebra and Number Theory 263
- Applied Mathematics 163
- Discrete Mathematics and Combinatorics 162
- Statistical and Nonlinear Physics 38
- Food Science 32
Countries citing papers authored by Hyunseok Lee
This map shows the geographic impact of Hyunseok Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyunseok Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyunseok Lee more than expected).
Fields of papers citing papers by Hyunseok Lee
This network shows the impact of papers produced by Hyunseok Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyunseok Lee. The network helps show where Hyunseok Lee may publish in the future.
Co-authorship network of co-authors of Hyunseok Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Hyunseok Lee. A scholar is included among the top collaborators of Hyunseok Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyunseok Lee. Hyunseok Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 14 | |
| 6 | 5 | |
| 7 | 8 | |
| 8 | 1 | |
| 9 | 5 | |
| 10 | 4 | |
| 11 | 7 | |
| 12 | Characteristics and Germination of Xanthoceras sorbifolia Bunge Seeds Originated from Inner Mongolia and Liaoning, China | 0 |
| 13 | Sensory Characteristics of Dehydrated Ginger Rhizomes Prepared using Recycled Dehydrating Liquid as an Alternative Dehydrating Agent | 1 |
| 14 | Dehydration and Drying Characteristics of Gingers Using Dehydrating Agent by Dextrose Equivalent and Molecular Weight Condition | 1 |
| 15 | Quality Characteristics of Instant Nuroong-gi Prepared Using a Microwave | 1 |
| 16 | Development of a Ginseng Surface Washing System | 3 |
| 17 | Quality Characteristics of Instant Nuroong-gi to which Dioscorea japonica powder was added | 6 |
| 18 | Quality Characteristics during Storage of Ginseng Washed by Different Methods | 6 |
| 19 | Quality Characteristics of Chun-dubu (whole Soybean Curd) with Added Ginseng Powder | 3 |
| 20 | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.