Bahram Faraji
About
In The Last Decade
Bahram Faraji
24 papers receiving 675 citations
Peers
Comparison fields: 5 of 93
- Nutrition and Dietetics 384
- Public Health, Environmental and Occupational Health 133
- Plant Science 110
- Health, Toxicology and Mutagenesis 108
- Molecular Biology 101
Countries citing papers authored by Bahram Faraji
This map shows the geographic impact of Bahram Faraji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bahram Faraji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bahram Faraji more than expected).
Fields of papers citing papers by Bahram Faraji
This network shows the impact of papers produced by Bahram Faraji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bahram Faraji. The network helps show where Bahram Faraji may publish in the future.
Co-authorship network of co-authors of Bahram Faraji
This figure shows the co-authorship network connecting the top 25 collaborators of Bahram Faraji. A scholar is included among the top collaborators of Bahram Faraji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bahram Faraji. Bahram Faraji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 16 | |
| 3 | 61 | |
| 4 | 21 | |
| 5 | 67 | |
| 6 | 13 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 30 | |
| 10 | 15 | |
| 11 | 27 | |
| 12 | 8 | |
| 13 | 72 | |
| 14 | 86 | |
| 15 | 64 | |
| 16 | 26 | |
| 17 | 11 | |
| 18 | Depletion of calcium, magnesium, zinc and phosphorus associated with consumption by humans of wholemeal wheaten bread rich in fiber and phytate. | 1 |
| 19 | 73 | |
| 20 | 84 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.