Barbara E. Young

787 total citations
21 papers, 624 citations indexed

About

Barbara E. Young is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Analytical Chemistry. According to data from OpenAlex, Barbara E. Young has authored 21 papers receiving a total of 624 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Public Health, Environmental and Occupational Health, 5 papers in Food Science and 4 papers in Analytical Chemistry. Recurrent topics in Barbara E. Young's work include Pesticide Residue Analysis and Safety (5 papers), Nutritional Studies and Diet (4 papers) and Analytical chemistry methods development (3 papers). Barbara E. Young is often cited by papers focused on Pesticide Residue Analysis and Safety (5 papers), Nutritional Studies and Diet (4 papers) and Analytical chemistry methods development (3 papers). Barbara E. Young collaborates with scholars based in United States and Spain. Barbara E. Young's co-authors include Jean A.T. Pennington, Dennis B. Wilson, Roger D. Johnson, John E. Vanderveen, Jürgen Unützer, Gwendal Simon, L. Brian Perkins, Harold Alan Pincus, Rodney J. Bushway and Carmen Guiberteau Cabanillas and has published in prestigious journals such as American Journal of Psychiatry, Journal of Agricultural and Food Chemistry and Journal of Food Composition and Analysis.

In The Last Decade

Barbara E. Young

20 papers receiving 575 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barbara E. Young United States 11 197 179 102 99 81 21 624
Patrick F. Miller United Kingdom 13 151 0.8× 315 1.8× 71 0.7× 208 2.1× 102 1.3× 17 838
Barbara Thomson New Zealand 14 135 0.7× 330 1.8× 81 0.8× 146 1.5× 48 0.6× 28 707
Haeng-Shin Lee South Korea 10 159 0.8× 209 1.2× 164 1.6× 78 0.8× 40 0.5× 25 531
Niels Lyhne Andersen Denmark 11 140 0.7× 126 0.7× 156 1.5× 77 0.8× 26 0.3× 19 499
T.S. Srikumar Sweden 12 324 1.6× 128 0.7× 42 0.4× 31 0.3× 37 0.5× 17 542
Sara Egan United States 8 279 1.4× 335 1.9× 132 1.3× 122 1.2× 28 0.3× 10 748
Paul Robb United Kingdom 10 95 0.5× 287 1.6× 63 0.6× 223 2.3× 129 1.6× 15 608
Élodie Saussereau France 16 109 0.6× 292 1.6× 35 0.3× 146 1.5× 83 1.0× 47 762
R Masironi Switzerland 14 198 1.0× 277 1.5× 84 0.8× 142 1.4× 95 1.2× 41 809
M. Rodamilans Spain 19 119 0.6× 341 1.9× 27 0.3× 91 0.9× 37 0.5× 44 938

Countries citing papers authored by Barbara E. Young

Since Specialization
Citations

This map shows the geographic impact of Barbara E. Young's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara E. Young with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara E. Young more than expected).

Fields of papers citing papers by Barbara E. Young

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara E. Young. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara E. Young. The network helps show where Barbara E. Young may publish in the future.

Co-authorship network of co-authors of Barbara E. Young

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara E. Young. A scholar is included among the top collaborators of Barbara E. Young based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara E. Young. Barbara E. Young is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Young, Barbara E.. (2013). Lead Pencils. International Journal of Applied Psychoanalytic Studies. n/a–n/a.
2.
Young, Barbara E.. (2003). Responsibility and Liability for Unlawful Interference in International Civil Aviation. Air and Space Law. 28(Issue 1). 1–81. 1 indexed citations
3.
Simon, Gwendal, Jürgen Unützer, Barbara E. Young, & Harold Alan Pincus. (2000). Large Medical Databases, Population-Based Research, and Patient Confidentiality. American Journal of Psychiatry. 157(11). 1731–1737. 40 indexed citations
4.
Bowen, Mary Elizabeth, Kevin J. Lyons, & Barbara E. Young. (2000). Nursing and health care reform: implications for curriculum development.. PubMed. 39(1). 27–33. 11 indexed citations
5.
Lyons, Kevin J., et al.. (1997). A Study of Cognitive and Noncognitive Predictors of Academic Success in Nursing, Allied Health and Medical Students. AIR 1997 Annual Forum Paper.. 2 indexed citations
6.
Pennington, Jean A.T., et al.. (1995). Composition of Core Foods of the U.S. Food Supply, 1982-1991. Journal of Food Composition and Analysis. 8(2). 171–217. 88 indexed citations
7.
Pennington, Jean A.T., et al.. (1995). Composition of Core Foods of the U.S. Food Supply, 1982-1991. Journal of Food Composition and Analysis. 8(2). 129–169. 34 indexed citations
8.
Pennington, Jean A.T., et al.. (1995). Composition of Core Foods of the U.S. Food Supply, 1982-1991. Journal of Food Composition and Analysis. 8(2). 91–128. 28 indexed citations
9.
Bushway, Rodney J., et al.. (1994). Determination of Methyl 2-Benzimidazolecarbamate in Bulk Fruit Juice Concentrates by Competitive-Inhibition Enzyme Immunoassay. Journal of AOAC International. 77(5). 1237–1243. 3 indexed citations
10.
Bushway, Rodney J., et al.. (1994). Determination of Methyl 2-Benzimidazolecarbamate in Soil by Competitive Inhibition Enzyme Immunoassay. Journal of Agricultural and Food Chemistry. 42(5). 1138–1142. 3 indexed citations
11.
Bushway, Rodney J., et al.. (1994). Determination of methyl 2-benzimidazolecarbamate in bulk fruit juice concentrates by competitive-inhibition enzyme immunoassay.. PubMed. 77(5). 1237–43. 2 indexed citations
12.
Bushway, Rodney J., et al.. (1994). Determination of Thiabendazole in Fruits and Vegetables by Competitive-Inhibition Enzyme Immunoassay. Journal of AOAC International. 77(5). 1243–1248. 5 indexed citations
13.
Bushway, Rodney J., et al.. (1993). Determination of Methyl 2-Benzimidazolecarbamate in Wine by Competitive Inhibition Enzyme Immunoassay. Journal of AOAC International. 76(4). 851–856. 7 indexed citations
14.
Bushway, Rodney J., et al.. (1992). Atrazine, alachlor, and carbofuran contamination of well water in central maine. Bulletin of Environmental Contamination and Toxicology. 49(1). 1–9. 49 indexed citations
15.
Bushway, Rodney J., et al.. (1992). Determination of Methyl 2-Benzimidazolecarbamatein Blueberries by Competitive Inhibition Enzyme Immunoassay. Journal of AOAC International. 75(2). 323–327. 2 indexed citations
16.
Pennington, Jean A.T. & Barbara E. Young. (1991). Total Diet Study nutritional elements, 1982-1989. Journal of the American Dietetic Association. 91(2). 179–183. 99 indexed citations
17.
Pennington, Jean A.T., Barbara E. Young, & Dennis B. Wilson. (1989). Nutritional elements in U.S. diets: Results from the Total Diet Study, 1982 to 1986. Journal of the American Dietetic Association. 89(5). 659–664. 80 indexed citations
18.
Pennington, Jean A.T., Dennis B. Wilson, Barbara E. Young, Roger D. Johnson, & John E. Vanderveen. (1987). Mineral content of market samples of fluid whole milk. Journal of the American Dietetic Association. 87(8). 1036–1042. 28 indexed citations
19.
Pennington, Jean A.T., Barbara E. Young, Dennis B. Wilson, Roger D. Johnson, & John E. Vanderveen. (1986). Mineral content of foods and total diets: The Selected Minerals in Foods Survey, 1982 to 1984. Journal of the American Dietetic Association. 86(7). 876–891. 130 indexed citations
20.
Young, Barbara E., et al.. (1974). Determination of lead in organic coloring dyes by atomic absorption spectroscopy. Journal of Agricultural and Food Chemistry. 22(6). 1034–1036. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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