Joaquín Borrego
- Plant Science top 5%
- Food Science top 2%
- Tourism, Leisure and Hospitality Management top 0.5%
- Molecular Biology
- Cell Biology
- Co-authors
- Javier IbáñezM. Teresa de AndrésFélix CabelloJosé M. Martínez‐ZapaterA. VargasFrançois LefortN. JouveRosa Arroyo-García
- Topics
- Horticultural and Viticultural Research (11 papers)Fermentation and Sensory Analysis (11 papers)Wine Industry and Tourism (10 papers)
- Partner nations
- Spain
In The Last Decade
Joaquín Borrego
11 papers receiving 490 citations
Peers
Comparison fields: 5 of 34
- Plant Science 533
- Food Science 461
- Tourism, Leisure and Hospitality Management 312
- Molecular Biology 77
- Cell Biology 42
Countries citing papers authored by Joaquín Borrego
This map shows the geographic impact of Joaquín Borrego's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joaquín Borrego with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joaquín Borrego more than expected).
Fields of papers citing papers by Joaquín Borrego
This network shows the impact of papers produced by Joaquín Borrego. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joaquín Borrego. The network helps show where Joaquín Borrego may publish in the future.
Co-authorship network of co-authors of Joaquín Borrego
This figure shows the co-authorship network connecting the top 25 collaborators of Joaquín Borrego. A scholar is included among the top collaborators of Joaquín Borrego based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joaquín Borrego. Joaquín Borrego is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 25 | |
| 3 | 71 | |
| 4 | 34 | |
| 5 | 17 | |
| 6 | 45 | |
| 7 | 28 | |
| 8 | 41 | |
| 9 | 95 | |
| 10 | 110 | |
| 11 | 52 |
About Joaquín Borrego
Joaquín Borrego is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 11 papers that have together received 562 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (11 papers) and Wine Industry and Tourism (10 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (312 citations), Food Science (461 citations) and Plant Science (533 citations). Joaquín Borrego has collaborated with scholars based in Spain. Frequent co-authors include Javier Ibáñez, M. Teresa de Andrés, Félix Cabello, José M. Martínez‐Zapater, A. Vargas, François Lefort, N. Jouve, Rosa Arroyo-García, María Dolores Vélez and M. Victoria Moreno‐Arribas. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Theoretical and Applied Genetics and Genome.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.