Manuel Di Vecchi-Staraz
- Plant Science top 5%
- Food Science top 5%
- Tourism, Leisure and Hospitality Management top 0.5%
- Molecular Biology
- Genetics
- Co-authors
- Thierry LacombeJean‐Michel BoursiquotPatrice ThisValérie LaucouJean‐Pierre PérosLoïc Le CunffRoberto BaciliériM. Boselli
- Topics
- Horticultural and Viticultural Research (4 papers)Fermentation and Sensory Analysis (4 papers)Wine Industry and Tourism (3 papers)
In The Last Decade
Manuel Di Vecchi-Staraz
4 papers receiving 397 citations
Peers
Comparison fields: 5 of 34
- Plant Science 388
- Food Science 317
- Tourism, Leisure and Hospitality Management 225
- Molecular Biology 62
- Genetics 29
Countries citing papers authored by Manuel Di Vecchi-Staraz
This map shows the geographic impact of Manuel Di Vecchi-Staraz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Di Vecchi-Staraz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Di Vecchi-Staraz more than expected).
Fields of papers citing papers by Manuel Di Vecchi-Staraz
This network shows the impact of papers produced by Manuel Di Vecchi-Staraz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Di Vecchi-Staraz. The network helps show where Manuel Di Vecchi-Staraz may publish in the future.
Co-authorship network of co-authors of Manuel Di Vecchi-Staraz
This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Di Vecchi-Staraz. A scholar is included among the top collaborators of Manuel Di Vecchi-Staraz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Di Vecchi-Staraz. Manuel Di Vecchi-Staraz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 133 | |
| 3 | 184 | |
| 4 | 94 |
About Manuel Di Vecchi-Staraz
Manuel Di Vecchi-Staraz is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 4 papers that have together received 413 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (4 papers), Fermentation and Sensory Analysis (4 papers) and Wine Industry and Tourism (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (225 citations), Food Science (317 citations) and Plant Science (388 citations). Manuel Di Vecchi-Staraz has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include Thierry Lacombe, Jean‐Michel Boursiquot, Patrice This, Valérie Laucou, Valérie Laucou, Jean‐Pierre Péros, Loïc Le Cunff, Roberto Baciliéri, Patrice This and M. Boselli. Their work appears in journals such as Theoretical and Applied Genetics, BMC Plant Biology and Journal of Heredity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.