João Dias
- Food Science top 5%
- Biomedical Engineering
- Plant Science
- Nutrition and Dietetics
- Animal Science and Zoology
- Co-authors
- Nuno AlvarengaMário CostaJ. L. T. AzevedoAntónio P. L. MartinsIsabel SousaSandra GomesMaria F. DuarteJosé Ignacio Lombraña
- Topics
- Food Chemistry and Fat Analysis (9 papers)Meat and Animal Product Quality (8 papers)Probiotics and Fermented Foods (6 papers)
- Cited by
- Food ScienceForestryHorticulture
- Journals
- SHILAP Revista de lepidopterologíaSustainabilityBiomass and Bioenergy
- Partner nations
- PortugalBrazilSouth Africa
In The Last Decade
João Dias
27 papers receiving 297 citations
Peers
Comparison fields: 5 of 60
- Food Science 148
- Biomedical Engineering 76
- Plant Science 61
- Nutrition and Dietetics 43
- Animal Science and Zoology 38
Countries citing papers authored by João Dias
This map shows the geographic impact of João Dias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by João Dias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites João Dias more than expected).
Fields of papers citing papers by João Dias
This network shows the impact of papers produced by João Dias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by João Dias. The network helps show where João Dias may publish in the future.
Co-authorship network of co-authors of João Dias
This figure shows the co-authorship network connecting the top 25 collaborators of João Dias. A scholar is included among the top collaborators of João Dias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with João Dias. João Dias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 8 | |
| 9 | 9 | |
| 10 | 18 | |
| 11 | 4 | |
| 12 | 6 | |
| 13 | 9 | |
| 14 | 2 | |
| 15 | 7 | |
| 16 | 9 | |
| 17 | 15 | |
| 18 | 4 | |
| 19 | 6 | |
| 20 | Evaluation of sedimentological and morphological changes induced by the rehabilitation of sandy beaches from the Ria Formosa barrier island system (South Portugal) | 13 |
About João Dias
João Dias is a scholar working on Food Science, Forestry and Animal Science and Zoology, having authored 32 papers that have together received 304 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (9 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Food Science (148 citations), Forestry (32 citations) and Horticulture (4 citations). João Dias has collaborated with scholars based in Portugal, Brazil and South Africa. Frequent co-authors include Nuno Alvarenga, Mário Costa, J. L. T. Azevedo, António P. L. Martins, Isabel Sousa, Sandra Gomes, Maria F. Duarte, José Ignacio Lombraña, Fernando H. Reboredo and A.T. Belo. Their work appears in journals such as SHILAP Revista de lepidopterología, Sustainability and Biomass and Bioenergy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.