A.J. Mercuri

645 total citations
39 papers, 478 citations indexed

About

A.J. Mercuri is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, A.J. Mercuri has authored 39 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 20 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in A.J. Mercuri's work include Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (13 papers) and Salmonella and Campylobacter epidemiology (10 papers). A.J. Mercuri is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (13 papers) and Salmonella and Campylobacter epidemiology (10 papers). A.J. Mercuri collaborates with scholars based in United States. A.J. Mercuri's co-authors include N.A. Cox, James E. Thomson, B.J. Juven, Victor Chew, S.E. Craven, B.G. LYON, C.E. LYON, George J. Banwart, N.A. Cox and J.S. Bailey and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Poultry Science.

In The Last Decade

A.J. Mercuri

38 papers receiving 427 citations

Peers

A.J. Mercuri

ASZ

BIOTE

B. W. Adams United States

Cécile Lahellec France

Milton J. Foter United States

John S. Avens United States

P.G.H. Bijker Netherlands

W. C. Frazier United States

George J. Banwart United States

Frank McHan United States

M.R Stivarius United States

M. COLBERG United States

B. W. Adams United States

A.J. Mercuri

216 ×0.8

215 ×0.8

ASZ

97 ×0.6

BIOTE

132 ×2.2

39 ×1.1

Citations per year, relative to A.J. Mercuri A.J. Mercuri (= 1×) peers B. W. Adams

Countries citing papers authored by A.J. Mercuri

Since Specialization

Citations

This map shows the geographic impact of A.J. Mercuri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.J. Mercuri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.J. Mercuri more than expected).

Fields of papers citing papers by A.J. Mercuri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.J. Mercuri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.J. Mercuri. The network helps show where A.J. Mercuri may publish in the future.

Co-authorship network of co-authors of A.J. Mercuri

This figure shows the co-authorship network connecting the top 25 collaborators of A.J. Mercuri. A scholar is included among the top collaborators of A.J. Mercuri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.J. Mercuri. A.J. Mercuri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mercuri, A.J. & N.A. Cox. (1979). Coliforms and Enterobacteriaceae Isolates from Selected Foods. Journal of Food Protection. 42(9). 712–714. 14 indexed citations

Cox, N.A. & A.J. Mercuri. (1979). Recovering Low Levels of Various Salmonella Serotypes from Deep-frozen Broiler Carcasses by Direct Enrichment. Journal of Food Protection. 42(8). 660–661. 6 indexed citations

Cox, N.A. & A.J. Mercuri. (1979). Accuracy of Micro-ID for Identification of Salmonella and Other Enterobacteriaceae from Clinical and Food Sources. Journal of Food Protection. 42(12). 942–945. 2 indexed citations

Craven, S.E. & A.J. Mercuri. (1979). SPORULATION OF Clostridium perfringens IN MEATS SUPPLEMENTED WITH SOY MATERIALS. Journal of Food Science. 44(3). 755–757. 2 indexed citations

Cox, N.A., et al.. (1979). Comparative Study of Micro-ID, Minitek and Conventional Methods with Enterobacteriaceae Freshly Isolated from Foods. Journal of Food Protection. 42(9). 735–738. 11 indexed citations

Cox, N.A., et al.. (1978). Effectiveness of Sampling Methods for Salmonella Detection on Processed Broilers. Journal of Food Protection. 41(5). 341–343. 42 indexed citations

Mercuri, A.J., et al.. (1978). Relation of Enterobacteriaceae Counts to Salmonella Contamination of Market Broilers. Journal of Food Protection. 41(6). 427–428. 4 indexed citations

Craven, S.E., L.C. Blankenship, & A.J. Mercuri. (1978). Growth and Production of Enterotoxin by Staphylococcus aureus S-6 in Soy Proteins and Soy-Supplemented Beef and Pork Sausage. Journal of Food Protection. 41(10). 794–797. 4 indexed citations

Cox, N.A. & A.J. Mercuri. (1978). Recovery of Salmonellae from Broiler Carcasses by Direct Enrichment. Journal of Food Protection. 41(7). 521–524. 8 indexed citations

10.

Cox, N.A. & A.J. Mercuri. (1978). Comparison of Two Minikits (API and R-B) for Identification of Enterobacteriaceae Isolated from Poultry and Meat Products. Journal of Food Protection. 41(2). 107–110. 13 indexed citations

11.

Craven, S.E. & A.J. Mercuri. (1977). Total Aerobic and Coliform Counts in Beef-Soy and Chicken-Soy Patties During Refrigerated Storage. Journal of Food Protection. 40(2). 112–115. 16 indexed citations

12.

Cox, N.A. & A.J. Mercuri. (1976). Rapid Confirmation of Suspect Salmonella Colonies by Use of the Minitek System in Conjunction with Serological Tests. Journal of Applied Bacteriology. 41(3). 389–394. 5 indexed citations

13.

Cox, N.A., B.J. Juven, James E. Thomson, A.J. Mercuri, & Victor Chew. (1975). Spoilage Odors in Poultry Meat Produced by Pigmented and Nonpigmented Pseudomonas. Poultry Science. 54(6). 2001–2006. 15 indexed citations

14.

Thomson, James E., et al.. (1974). 2. Chilling Poultry Meat—A Literature Review. Poultry Science. 53(4). 1268–1281. 28 indexed citations

15.

Townsend, W. E., et al.. (1974). Evaluation of the Character and Incidence of PSE in a Herd of Southeastern-Grown Experimental Pigs. Journal of Animal Science. 38(4). 746–751. 8 indexed citations

16.

Townsend, W. E., et al.. (1974). Characteristics of Packer-Style Hams Quality Graded Prior to Processing. Journal of Animal Science. 39(5). 871–878. 2 indexed citations

17.

Juven, B.J., N.A. Cox, A.J. Mercuri, & J.E. Thompson. (1974). A HOT ACID TREATMENT FOR ELIMINATING SALMONELLA FROM CHICKEN MEAT. Journal of Milk and Food Technology. 37(5). 237–239. 17 indexed citations

18.

Cox, N.A., A.J. Mercuri, B.J. Juven, James E. Thomson, & Victor Chew. (1974). EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEAT. Journal of Food Science. 39(5). 985–987. 44 indexed citations

19.

HAMM, D., et al.. (1974). A Study of the Waste Wash Water from Egg Washing Machines. Poultry Science. 53(1). 191–197. 11 indexed citations

20.

Mercuri, A.J., et al.. (1969). Efficiency of Five Selective Media for Recovering Coagulase-Positive Staphylococci from Mixed Cultures. Poultry Science. 48(5). 1637–1639. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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