Osman Tuncay Ağar

765 total citations
26 papers, 517 citations indexed

About

Osman Tuncay Ağar is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Osman Tuncay Ağar has authored 26 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 12 papers in Biochemistry and 10 papers in Molecular Biology. Recurrent topics in Osman Tuncay Ağar's work include Phytochemicals and Antioxidant Activities (12 papers), Seaweed-derived Bioactive Compounds (10 papers) and Moringa oleifera research and applications (8 papers). Osman Tuncay Ağar is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Seaweed-derived Bioactive Compounds (10 papers) and Moringa oleifera research and applications (8 papers). Osman Tuncay Ağar collaborates with scholars based in Australia, United Kingdom and Türkiye. Osman Tuncay Ağar's co-authors include Hafiz Ansar Rasul Suleria, Frank R. Dunshea, Colin J. Barrow, Vigasini Subbiah, Xinyu Duan, Mustafa Abdullah Yılmaz, Nilgün Öztürk, Hamdi Temel, Miriş Dikmen and Raffaele Capasso and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Osman Tuncay Ağar

24 papers receiving 508 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Osman Tuncay Ağar Australia 14 212 162 140 140 91 26 517
Vigasini Subbiah Australia 14 244 1.2× 211 1.3× 143 1.0× 272 1.9× 123 1.4× 23 654
Hichem Ben Salah Tunisia 13 164 0.8× 139 0.9× 105 0.8× 97 0.7× 56 0.6× 30 446
Abeer Y. Ibrahim Egypt 14 244 1.2× 233 1.4× 135 1.0× 86 0.6× 39 0.4× 36 579
Nianwu He China 8 206 1.0× 120 0.7× 183 1.3× 108 0.8× 45 0.5× 14 574
Joana Pinto Portugal 10 177 0.8× 189 1.2× 138 1.0× 272 1.9× 38 0.4× 12 575
Ying-Shuo Zhang China 8 298 1.4× 245 1.5× 227 1.6× 56 0.4× 40 0.4× 8 658
Lulu Dong China 11 246 1.2× 148 0.9× 128 0.9× 111 0.8× 78 0.9× 19 521
Eslam S. A. Bendary Egypt 9 262 1.2× 152 0.9× 123 0.9× 181 1.3× 21 0.2× 16 669
Nataša Nastić Serbia 15 133 0.6× 271 1.7× 122 0.9× 166 1.2× 30 0.3× 45 567
Nataraj Loganayaki India 8 204 1.0× 161 1.0× 92 0.7× 140 1.0× 23 0.3× 11 463

Countries citing papers authored by Osman Tuncay Ağar

Since Specialization
Citations

This map shows the geographic impact of Osman Tuncay Ağar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Osman Tuncay Ağar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Osman Tuncay Ağar more than expected).

Fields of papers citing papers by Osman Tuncay Ağar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Osman Tuncay Ağar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Osman Tuncay Ağar. The network helps show where Osman Tuncay Ağar may publish in the future.

Co-authorship network of co-authors of Osman Tuncay Ağar

This figure shows the co-authorship network connecting the top 25 collaborators of Osman Tuncay Ağar. A scholar is included among the top collaborators of Osman Tuncay Ağar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Osman Tuncay Ağar. Osman Tuncay Ağar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Subbiah, Vigasini, et al.. (2025). Preliminary assessment of the antioxidant, anti-inflammatory, antidiabetic, and anti-carcinogenic attributes of Australian red seaweeds. Algal Research. 88. 104005–104005. 1 indexed citations
2.
Ali, Imran, et al.. (2025). Jackfruit (Artocarpus heterophyllus Lam.): nutritional profile, polysaccharide analysis, and opportunities for product development. International Journal of Food Science & Technology. 60(1).
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Subbiah, Vigasini, Osman Tuncay Ağar, Alistair R. Legione, et al.. (2025). Bioactive phenolic compounds from Australian seaweeds and their impact on gut health. Scientific Reports. 15(1). 20954–20954. 2 indexed citations
5.
Subbiah, Vigasini, et al.. (2024). LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity. Algal Research. 82. 103609–103609. 13 indexed citations
6.
Subbiah, Vigasini, et al.. (2024). Insights into the in vitro biological properties of Australian beach‐cast brown seaweed phenolics. Food Science & Nutrition. 12(11). 8956–8967. 2 indexed citations
7.
Subbiah, Vigasini, et al.. (2024). In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds. Scientific Reports. 14(1). 4335–4335. 11 indexed citations
8.
Ağar, Osman Tuncay, et al.. (2024). LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities. Food Science & Nutrition. 12(4). 2455–2472. 13 indexed citations
9.
Duan, Xinyu, Vigasini Subbiah, Osman Tuncay Ağar, et al.. (2024). Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata. Food Chemistry. 455. 139926–139926. 19 indexed citations
10.
Ağar, Osman Tuncay, et al.. (2023). Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado. Antioxidants. 12(1). 185–185. 39 indexed citations
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Subbiah, Vigasini, Xinyu Duan, Osman Tuncay Ağar, et al.. (2023). Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds. Algal Research. 72. 103140–103140. 31 indexed citations
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Zhou, Yufeng, Jiaxun Li, Osman Tuncay Ağar, et al.. (2023). Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities. Food Bioscience. 52. 102480–102480. 13 indexed citations
15.
Xie, Cundong, et al.. (2023). Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits. Food Reviews International. 40(9). 2682–2710. 19 indexed citations
16.
Duan, Xinyu, Osman Tuncay Ağar, Colin J. Barrow, Frank R. Dunshea, & Hafiz Ansar Rasul Suleria. (2023). Improving potential strategies for biological activities of phlorotannins derived from seaweeds. Critical Reviews in Food Science and Nutrition. 65(5). 833–855. 23 indexed citations
17.
Zhou, Ying, Farhad Ahmadi, Osman Tuncay Ağar, et al.. (2023). A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective. Food Reviews International. 40(3). 924–951. 37 indexed citations
18.
Duan, Xinyu, Vigasini Subbiah, Cundong Xie, et al.. (2023). Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MS. Journal of Food Science. 88(9). 3737–3757. 17 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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