Jill Reedy

18.0k total citations · 12 hit papers
126 papers, 13.3k citations indexed

About

Jill Reedy is a scholar working on Public Health, Environmental and Occupational Health, Physiology and General Health Professions. According to data from OpenAlex, Jill Reedy has authored 126 papers receiving a total of 13.3k indexed citations (citations by other indexed papers that have themselves been cited), including 109 papers in Public Health, Environmental and Occupational Health, 32 papers in Physiology and 16 papers in General Health Professions. Recurrent topics in Jill Reedy's work include Nutritional Studies and Diet (96 papers), Obesity, Physical Activity, Diet (67 papers) and Consumer Attitudes and Food Labeling (37 papers). Jill Reedy is often cited by papers focused on Nutritional Studies and Diet (96 papers), Obesity, Physical Activity, Diet (67 papers) and Consumer Attitudes and Food Labeling (37 papers). Jill Reedy collaborates with scholars based in United States, Canada and United Kingdom. Jill Reedy's co-authors include Susan M. Krebs‐Smith, Amy F. Subar, Patricia M. Guenther, Sharon I. Kirkpatrick, Magdalena M. Wilson, Janet A. Tooze, Lisa Kahle, Jennifer Lerman, Kevin W. Dodd and Kellie Casavale and has published in prestigious journals such as American Journal of Clinical Nutrition, JNCI Journal of the National Cancer Institute and PEDIATRICS.

In The Last Decade

Jill Reedy

120 papers receiving 12.7k citations

Hit Papers

Update of the Healthy Eating Inde... 2006 2026 2012 2019 2018 2013 2015 2014 2008 500 1000 1.5k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Update of the Healthy Eating Index: HEI-2015
    2018 1.5k citations Susan M. Krebs‐Smith, Amy F. Subar et al. Journal of the Academy of Nutrition and Dietetics profile →
  2. Update of the Healthy Eating Index: HEI-2010
    2013 1.1k citations Jill Reedy, Sharon I. Kirkpatrick et al. Journal of the Academy of Nutrition and Dietetics profile →
  3. Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
    2015 748 citations Amy F. Subar, Janet A. Tooze et al. Journal of Nutrition profile →
  4. The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
    2014 656 citations Sharon I. Kirkpatrick, Jill Reedy et al. Journal of Nutrition profile →
  5. Development of the Healthy Eating Index-2005
    2008 596 citations Jill Reedy, Susan M. Krebs‐Smith et al. profile →
  6. Evaluation of the Healthy Eating Index-2015
    2018 581 citations Jill Reedy, Jennifer Lerman et al. Journal of the Academy of Nutrition and Dietetics profile →
  7. Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
    2006 501 citations Jill Reedy, Susan M. Krebs‐Smith et al. profile →
  8. Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States
    2010 498 citations Jill Reedy, Susan M. Krebs‐Smith profile →
  9. Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults
    2014 493 citations Jill Reedy, Susan M. Krebs‐Smith et al. Journal of Nutrition profile →
  10. Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
    2012 323 citations Sharon I. Kirkpatrick, Jill Reedy et al. Journal of the Academy of Nutrition and Dietetics profile →
  11. The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance
    2015 285 citations Susan M. Krebs‐Smith, Amy F. Subar et al. Journal of Nutrition profile →
  12. Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020-2025
    2023 198 citations Marissa Shams‐White, Jennifer Lerman et al. Journal of the Academy of Nutrition and Dietetics profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jill Reedy United States 50 10.2k 3.5k 2.3k 2.0k 951 126 13.3k
Frances E. Thompson United States 54 8.3k 0.8× 3.3k 0.9× 2.0k 0.9× 1.9k 0.9× 1.1k 1.1× 110 12.3k
Kevin W. Dodd United States 49 9.9k 1.0× 6.2k 1.8× 1.8k 0.8× 2.7k 1.4× 688 0.7× 133 16.1k
Inge Huybrechts France 60 8.0k 0.8× 3.1k 0.9× 2.0k 0.9× 1.4k 0.7× 558 0.6× 360 13.5k
Susan M. Krebs‐Smith United States 51 11.8k 1.2× 3.5k 1.0× 3.1k 1.4× 2.6k 1.3× 410 0.4× 83 15.3k
Victor Kipnis United States 61 8.8k 0.9× 4.3k 1.2× 2.2k 1.0× 1.2k 0.6× 1.7k 1.8× 131 14.6k
Douglas Midthune United States 40 6.0k 0.6× 2.5k 0.7× 1.5k 0.6× 1.0k 0.5× 817 0.9× 71 9.1k
Judith Wylie‐Rosett United States 55 6.0k 0.6× 4.9k 1.4× 2.7k 1.2× 1.7k 0.8× 728 0.8× 237 15.5k
June Stevens United States 52 4.9k 0.5× 2.8k 0.8× 1.3k 0.6× 1.3k 0.6× 658 0.7× 141 8.5k
Mathilde Touvier France 69 9.7k 1.0× 2.9k 0.8× 1.9k 0.8× 693 0.3× 918 1.0× 399 15.8k
Leila Azadbakht Iran 61 8.1k 0.8× 5.0k 1.4× 3.1k 1.4× 1.1k 0.6× 358 0.4× 487 14.5k

Countries citing papers authored by Jill Reedy

Since Specialization
Citations

This map shows the geographic impact of Jill Reedy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jill Reedy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jill Reedy more than expected).

Fields of papers citing papers by Jill Reedy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jill Reedy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jill Reedy. The network helps show where Jill Reedy may publish in the future.

Co-authorship network of co-authors of Jill Reedy

This figure shows the co-authorship network connecting the top 25 collaborators of Jill Reedy. A scholar is included among the top collaborators of Jill Reedy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jill Reedy. Jill Reedy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Shams‐White, Marissa, Tanya Agurs‐Collins, Susan M. Czajkowski, et al.. (2024). Time-restricted eating and cancer: lessons learned and considerations for a path forward. JNCI Journal of the National Cancer Institute. 117(7). 1311–1315. 1 indexed citations
4.
Shams‐White, Marissa, et al.. (2024). Methodological examination of the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Score. American Journal of Epidemiology. 193(8). 1137–1145. 2 indexed citations
5.
Wambogo, Edwina, et al.. (2023). Differences in Intakes of Select Nutrients by Urbanization Level in the United States Population 2 Years and Older, NHANES 2013–2018. Journal of Nutrition. 154(2). 617–625. 3 indexed citations
6.
Lerman, Jennifer, Kirsten Herrick, Marissa Shams‐White, et al.. (2023). Evaluation of the Healthy Eating Index-Toddlers-2020. Journal of the Academy of Nutrition and Dietetics. 123(9). 1307–1319. 12 indexed citations
7.
Berrigan, David, et al.. (2023). National Collaborative on Childhood Obesity Research Efforts to Advance Childhood Obesity Research: Progress and Next Steps. American Journal of Preventive Medicine. 65(2). 339–344.
8.
Lerman, Jennifer, Kirsten Herrick, Marissa Shams‐White, et al.. (2023). Development of the Healthy Eating Index-Toddlers-2020. Journal of the Academy of Nutrition and Dietetics. 123(9). 1289–1297. 18 indexed citations
9.
Shams‐White, Marissa, Jennifer Lerman, Kirsten Herrick, et al.. (2023). Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020-2025. Journal of the Academy of Nutrition and Dietetics. 123(9). 1280–1288. 198 indexed citations breakdown →
10.
Herrick, Kirsten, Jennifer Lerman, Meghan Zimmer, et al.. (2023). Continuity, Considerations, and Future Directions for the Healthy Eating Index-Toddlers-2020. Journal of the Academy of Nutrition and Dietetics. 123(9). 1298–1306. 4 indexed citations
11.
Herrick, Kirsten, et al.. (2023). A Decade of Dietary Assessment Methodology Research at the National Institutes of Health, 2012–2021. Journal of Nutrition. 153(5). 1627–1635. 1 indexed citations
12.
Shams‐White, Marissa, Nigel T. Brockton, Panagiota Mitrou, Lisa Kahle, & Jill Reedy. (2022). The 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Score and All-Cause, Cancer, and Cardiovascular Disease Mortality Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study. Current Developments in Nutrition. 6(6). nzac096–nzac096. 21 indexed citations
13.
Korn, Ariella R., Jill Reedy, Nigel T. Brockton, et al.. (2022). The 2018 World Cancer Research Fund/American Institute for Cancer Research Score and Cancer Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study. Cancer Epidemiology Biomarkers & Prevention. 31(10). 1983–1992. 24 indexed citations
14.
O’Connor, Sydney, Patrick Boyd, Caitlin P. Bailey, et al.. (2022). A qualitative exploration of facilitators and barriers of adherence to time-restricted eating. Appetite. 178. 106266–106266. 29 indexed citations
15.
Wambogo, Edwina, Lauren E O’Connor, Marissa Shams‐White, Kirsten Herrick, & Jill Reedy. (2022). Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018. American Journal of Clinical Nutrition. 116(6). 1779–1789. 4 indexed citations
16.
O’Connor, Sydney, Patrick Boyd, Caitlin P. Bailey, et al.. (2021). Perspective: Time-Restricted Eating Compared with Caloric Restriction: Potential Facilitators and Barriers of Long-Term Weight Loss Maintenance. Advances in Nutrition. 12(2). 325–333. 69 indexed citations
17.
O’Connor, Sydney, Jill Reedy, Barry I. Graubard, et al.. (2021). Circadian timing of eating and BMI among adults in the American Time Use Survey. International Journal of Obesity. 46(2). 287–296. 16 indexed citations
18.
Reedy, Jill, Jennifer Lerman, Susan M. Krebs‐Smith, et al.. (2018). Evaluation of the Healthy Eating Index-2015. Journal of the Academy of Nutrition and Dietetics. 118(9). 1622–1633. 581 indexed citations breakdown →
19.
Panizza, Chloe, Yurii B. Shvetsov, Brook E. Harmon, et al.. (2018). Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?. Nutrients. 10(4). 452–452. 134 indexed citations
20.
Berrigan, David & Jill Reedy. (2012). The US National Collaborative on Childhood Obesity Research (NCCOR) Measures Registry. TopSCHOLAR (Western Kentucky University). 6(2). 17. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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