Frances E. Thompson

17.5k citations

110 papers · 12.3k indexed · 5 hit papers · h-index 54

Impact in

Public Health, Environmental and Occupational Health top 0.05%
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
Nutrition and Dietetics top 0.2%
- Nutrition, Health and Food Behavior

Papers in

Public Health, Environmental and Occupational Health 90
- Nutritional Studies and Diet 84
- Obesity, Physical Activity, Diet 53
- Consumer Attitudes and Food Labeling 27
Applied Psychology 5

Co-authors: Amy F. Subar Victor Kipnis Douglas Midthune Tim Byers Arthur Schatzkin Nancy Potischman Suzanne McNutt Sharon I. Kirkpatrick
Journals: American Journal of Epidemiology (14 papers)Journal of Nutrition (12 papers)Journal of the Academy of Nutrition and Dietetics (8 papers)American Journal of Clinical Nutrition (7 papers)Public Health Nutrition (6 papers)
Partner nations: United States Canada Israel

In The Last Decade

Frances E. Thompson

110 papers receiving 11.9k citations

Hit Papers

5 papers align trajectories log scale

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data 2015 · 748 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2015 Journal of Nutrition
2012 Journal of the Academy of Nutrition and Dietetics
2001 American Journal of Epidemiology
2001 American Journal of Epidemiology
1994 Journal of Nutrition

Peers

Countries citing papers authored by Frances E. Thompson

Since Specialization

Citations

This map shows the geographic impact of Frances E. Thompson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frances E. Thompson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frances E. Thompson more than expected).

Fields of papers citing papers by Frances E. Thompson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frances E. Thompson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frances E. Thompson. The network helps show where Frances E. Thompson may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Frances E. Thompson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Frances E. Thompson Line = papers co-authored together Frances E. Thompson links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Comparison of the NHANES dietary screener questionnaire to the Automated Self-Administered 24-Hour Recall for Children in the Healthy Communities Study Nutrition Journal ·С. Г. Леонтьев, Frances E. Thompson, Catherine M. Loria, Warren Strauss, Jyothi Nagaraja, Lorrene D. Ritchie, Karen Webb	2018	16
2	Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults Journal of the Academy of Nutrition and Dietetics ·Sohyun Park, Frances E. Thompson, Lisa C. McGuire, Liping Pan, Deborah A. Galuska, Heidi M. Blanck	2016	27
3	Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall American Journal of Clinical Nutrition ·Sharon I. Kirkpatrick, Amy F. Subar, Deirdre Douglass, Thea Palmer Zimmerman, Frances E. Thompson, Lisa Kahle, Stephanie M. George, Kevin W. Dodd, Nancy Potischman	2014	323
4	Comparison of dietary intake estimates from nci's automated self-administered 24 hour recall (ASA24) to interviewer-administered automated multiple pass method recall 141st APHA Annual Meeting and Exposition (November 2 - November 6, 2013) ·Frances E. Thompson	2013	1
5	Dietary Assessment in Food Environment Research American Journal of Preventive Medicine ·Sharon I. Kirkpatrick, Jill Reedy, Eboneé N. Butler, Kevin W. Dodd, Amy F. Subar, Frances E. Thompson, Robin A. McKinnon	2013	107
6	Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey Journal of the Academy of Nutrition and Dietetics ·Amy L. Yaroch, Janet A. Tooze, Frances E. Thompson, Heidi M. Blanck, Olivia M. Thompson, Uriyoán Colón‐Ramos, Abdul R. Shaikh, A. L. Benbow, Linda Nebeling	2012	130
7	The meaning of ‘fruits’ and ‘vegetables’ Public Health Nutrition ·Frances E. Thompson, Gordon Willis, Olivia M. Thompson, Amy L. Yaroch	2011	29
8	Baseline Design Elements and Sample Characteristics for Seven Sites Participating in the Nutrition Working Group of the Behavior Change Consortium Journal of Nutrition ·Amy L. Yaroch, Linda Nebeling, Frances E. Thompson, Thomas G. Hurley, James R. Hébert, Deborah J. Toobert, Ken Resnicow, Geoffrey Greene, Geoffrey C. Williams, Diane L. Elliot, Tamara Goldman Sher, Maria Stacewicz‐Sapuntzakis, 西榮久保, Susan R. Rossi, 道彦中野, Holly A. McGregor, Carol DeFrancesco, Frances McCarty, Rebecca B. Costello, Karen E. Peterson	2008	18
9	Use of Signal Detection Methodology to Identify Subgroups of Dietary Supplement Use in Diverse Populations Journal of Nutrition ·Rachel Davis, Ken Resnicow, Audie A. Atienza, Karen E. Peterson, 道彦中野, Anne Hunt, Thomas G. Hurley, Amy L. Yaroch, Geoffrey Greene, Tamara Goldman Sher, Geoffrey C. Williams, James R. Hébert, Linda Nebeling, Frances E. Thompson, Deborah J. Toobert, Diane L. Elliot, Carol DeFrancesco, Rebecca B. Costello	2008	6
10	Accuracy and Precision of Two Short Screeners to Assess Change in Fruit and Vegetable Consumption among Diverse Populations Participating in Health Promotion Intervention Trials Journal of Nutrition ·Karen E. Peterson, James R. Hébert, Thomas G. Hurley, Ken Resnicow, Frances E. Thompson, Geoffrey Greene, Abdul R. Shaikh, Amy L. Yaroch, Geoffrey C. Williams, 西榮久保, Deborah J. Toobert, 道彦中野, Diane L. Elliot, James W. Hardin, Linda Nebeling	2008	53
11	Social Desirability Trait Influences on Self-Reported Dietary Measures among Diverse Participants in a Multicenter Multiple Risk Factor Trial Journal of Nutrition ·James R. Hébert, Thomas G. Hurley, Karen E. Peterson, Ken Resnicow, Frances E. Thompson, Amy L. Yaroch, H. K. L., Helmut Halfmann, Geoffrey C. Williams, Geoffrey Greene, Linda Nebeling	2008	148
12	Correspondence of the NCI Fruit and Vegetable Screener to Repeat 24-H Recalls and Serum Carotenoids in Behavioral Intervention Trials Journal of Nutrition ·Geoffrey Greene, Ken Resnicow, Frances E. Thompson, Karen E. Peterson, Thomas G. Hurley, James R. Hébert, Deborah J. Toobert, Geoffrey C. Williams, Diane L. Elliot, Tamara Goldman Sher, 道彦中野, Douglas Midthune, Maria Stacewicz‐Sapuntzakis, Amy L. Yaroch, Linda Nebeling	2008	63
13	Performance of a Short Percentage Energy from Fat Tool in Measuring Change in Dietary Intervention Studies Journal of Nutrition ·Geoffrey C. Williams, Thomas G. Hurley, Frances E. Thompson, Douglas Midthune, Amy L. Yaroch, Ken Resnicow, Deborah J. Toobert, Geoffrey Greene, Karen E. Peterson, Linda Nebeling, Heather Patrick, James W. Hardin, James R. Hébert	2008	22
14	Evaluation of a Short Dietary Assessment Instrument for Percentage Energy from Fat in an Intervention Study Journal of Nutrition ·Frances E. Thompson, Douglas Midthune, Geoffrey C. Williams, Amy L. Yaroch, Thomas G. Hurley, Ken Resnicow, James R. Hébert, Deborah J. Toobert, Geoffrey Greene, Karen E. Peterson, Linda Nebeling	2008	53
15	Dietary Fat and Postmenopausal Invasive Breast Cancer in the National Institutes of Health-AARP Diet and Health Study Cohort JNCI Journal of the National Cancer Institute ·Anne C. M. Thiébaut, Victor Kipnis, Shan‐Chwen Chang, Amy F. Subar, Frances E. Thompson, Philip S. Rosenberg, A. R. Hollenbeck, M. Leitzmann, Arthur Schatzkin	2007	141
16	Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre Public Health Nutrition ·Frances E. Thompson, Douglas Midthune, Amy F. Subar, Lisa Kahle, Arthur Schatzkin, Victor Kipnis	2004	184
17	Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort American Journal of Clinical Nutrition ·Andrew Flood, Ellen M. Velie, Juan Pablo Ceballos Mora, Amy F. Subar, Frances E. Thompson, James V. Lacey, Catherine Schairer, Rebecca Troisi, Arthur Schatzkin	2002	112
18	Improving Food Frequency Questionnaires Journal of the American Dietetic Association ·Amy F. Subar, Frances E. Thompson, Albert F. Smith, Jared B. Jobe, Regina G. Ziegler, Nancy Potischman, Arthur Schatzkin, Anne M. Hartman, Anant Lokhande, Rina Sakuta, Richard B. Hayes, Denise Riedel Lewis, Linda C. Harlan	1995	169
19	"Eat for Health": a supermarket intervention for nutrition and cancer risk reduction. American Journal of Public Health ·Anthony Rodgers, Larry G. Kessler, Barry Portnoy, Arnold L. Potosky, B H Patterson, Janet E. Tenney, Frances E. Thompson, S M Krebs-Smith, Nancy Breen, A Yu FEKLISTOV	1994	82
20	COUNTING CALORIES: PARTITIONING ENERGY INTAKE ESTIMATES FROM A FOOD FREQUENCY QUESTIONNAIRE American Journal of Epidemiology ·Katherine M. Flegal, Frances A. Larkin, Helen L. Metzner, Frances E. Thompson, Kenneth E. Guire	1988	50

About Frances E. Thompson

Frances E. Thompson is a scholar working on Public Health, Environmental and Occupational Health, Applied Psychology, Physiology, Nutrition and Dietetics and Pharmacy, having authored 110 papers that have together received 12.3k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (84 papers), Obesity, Physical Activity, Diet (53 papers), Consumer Attitudes and Food Labeling (27 papers), Diet and metabolism studies (18 papers), Nutrition, Health and Food Behavior (10 papers), Food Security and Health in Diverse Populations (8 papers), Nutrition and Health in Aging (6 papers) and Sensory Analysis and Statistical Methods (6 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (8.3k citations), Nutrition and Dietetics (2.0k citations), Physiology (3.3k citations), Applied Psychology (474 citations) and Pharmacy (455 citations). Frances E. Thompson has collaborated with scholars based in United States, Canada and Israel. Frequent co-authors include Amy F. Subar, Victor Kipnis, Douglas Midthune, Tim Byers, Arthur Schatzkin, Nancy Potischman, Suzanne McNutt, Sharon I. Kirkpatrick, Lisa Kahle and Paul E. Hurwitz. Their work appears in journals such as American Journal of Epidemiology, Journal of Nutrition, Journal of the Academy of Nutrition and Dietetics, American Journal of Clinical Nutrition and Public Health Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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