J.G. Bell

5.6k total citations
58 papers, 4.2k citations indexed

About

J.G. Bell is a scholar working on Aquatic Science, Immunology and Physiology. According to data from OpenAlex, J.G. Bell has authored 58 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Aquatic Science, 27 papers in Immunology and 13 papers in Physiology. Recurrent topics in J.G. Bell's work include Aquaculture Nutrition and Growth (34 papers), Aquaculture disease management and microbiota (24 papers) and Reproductive biology and impacts on aquatic species (13 papers). J.G. Bell is often cited by papers focused on Aquaculture Nutrition and Growth (34 papers), Aquaculture disease management and microbiota (24 papers) and Reproductive biology and impacts on aquatic species (13 papers). J.G. Bell collaborates with scholars based in United Kingdom, Morocco and Spain. J.G. Bell's co-authors include J. R. Sargent, Douglas R. Tocher, Lesley McEvoy, Eldar Åsgard Bendiksen, Patrick Campbell, C. B. Cowey, Gabriel Mourente, J. W. Adron, J.R. Dick and Niall Bromage and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

J.G. Bell

57 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.G. Bell United Kingdom	34	3.1k	1.7k	1.3k	575	526	58	4.2k
Sungchul C. Bai South Korea	41	4.6k 1.5×	3.2k 1.9×	1.1k 0.9×	338 0.6×	397 0.8×	256	5.6k
Richard T. Lovell United States	39	3.5k 1.1×	2.0k 1.2×	1.1k 0.8×	192 0.3×	456 0.9×	102	4.7k
Zhiguo Liufu China	36	3.5k 1.1×	2.7k 1.6×	949 0.7×	424 0.7×	303 0.6×	79	4.1k
María José Caballero Spain	43	4.7k 1.5×	3.6k 2.1×	1.9k 1.4×	359 0.6×	456 0.9×	115	5.8k
Edwin H. Robinson United States	41	4.1k 1.3×	1.9k 1.1×	1.4k 1.1×	217 0.4×	187 0.4×	125	4.9k
Manabu Ishikawa Japan	46	5.5k 1.8×	4.1k 2.4×	1.1k 0.8×	351 0.6×	326 0.6×	192	6.5k
Alex Obach Norway	32	3.1k 1.0×	2.6k 1.5×	1.3k 1.0×	224 0.4×	214 0.4×	44	3.8k
Francisco Javier Moyano Spain	40	3.9k 1.3×	2.1k 1.3×	1.4k 1.1×	306 0.5×	144 0.3×	158	4.9k
Beiping Tan China	37	4.3k 1.4×	3.4k 2.0×	912 0.7×	279 0.5×	249 0.5×	178	5.1k
Chhorn Lim United States	33	2.9k 0.9×	2.0k 1.2×	694 0.5×	192 0.3×	163 0.3×	72	3.3k

Countries citing papers authored by J.G. Bell

Since Specialization

Citations

This map shows the geographic impact of J.G. Bell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.G. Bell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.G. Bell more than expected).

Fields of papers citing papers by J.G. Bell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.G. Bell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.G. Bell. The network helps show where J.G. Bell may publish in the future.

Co-authorship network of co-authors of J.G. Bell

This figure shows the co-authorship network connecting the top 25 collaborators of J.G. Bell. A scholar is included among the top collaborators of J.G. Bell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.G. Bell. J.G. Bell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bell, J.G., et al.. (2021). DYNAMICS OF VILLAGE POULTRY PRODUCTION IN THE KEITA REGION OF NIGER. Nigerian Journal of Animal Production. 22(2). 141–144.

Sprague, Matthew, Jessica L. Walton, Patrick Campbell, et al.. (2015). Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts. Food Chemistry. 185. 413–421. 99 indexed citations

Martínez-Rubio, Laura, Sofia Morais, Øystein Evensen, et al.. (2013). Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced Heart and Skeletal Muscle Inflammation. Fish & Shellfish Immunology. 34(6). 1533–1545. 52 indexed citations

Martínez-Rubio, Laura, Sofia Morais, Øystein Evensen, et al.. (2012). Functional Feeds Reduce Heart Inflammation and Pathology in Atlantic Salmon (Salmo salar L.) following Experimental Challenge with Atlantic Salmon Reovirus (ASRV). PLoS ONE. 7(11). e40266–e40266. 64 indexed citations

Morais, Sofia, John B. Taggart, D. R. Guy, J.G. Bell, & Douglas R. Tocher. (2012). Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon. BMC Genomics. 13(1). 410–410. 30 indexed citations

Mourente, Gabriel & J.G. Bell. (2006). Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 145(3-4). 389–399. 185 indexed citations

Tocher, Douglas R., et al.. (2001). Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 130(2). 257–270. 134 indexed citations

Shields, Robin J., et al.. (1999). Natural Copepods Are Superior to Enriched Artemia Nauplii as Feed for Halibut Larvae (Hippoglossus hippoglossus) in Terms of Survival, Pigmentation and Retinal Morphology: Relation to Dietary Essential Fatty Acids. Journal of Nutrition. 129(6). 1186–1194. 232 indexed citations

Bell, J.G., et al.. (1996). Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar). Prostaglandins Leukotrienes and Essential Fatty Acids. 54(3). 173–182. 107 indexed citations

10.

Tocher, Douglas R., J.G. Bell, & J. R. Sargent. (1996). Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures of turbot (Scophthalmus maximus) brain astrocytes in response to platelet activating factor, substance P and interleukin-lβ. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 115(2). 215–222. 19 indexed citations

11.

Bell, J.G., et al.. (1995). Effects of dietary borage oil [enriched in ?-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus). Fish Physiology and Biochemistry. 14(5). 373–383. 39 indexed citations

12.

Bell, J.G., et al.. (1994). Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.). Fish Physiology and Biochemistry. 13(2). 105–118. 101 indexed citations

13.

Bell, J.G., et al.. (1992). Severe outbreaks of infectious Bursal Disease in Morocco. 2 indexed citations

14.

Bell, J.G. & Colin B. Cowey. (1990). Oxidation of glutathione during hydroperoxide metabolism in isolated hepatocytes of rainbow trout (Salmo gairdneri). Fish Physiology and Biochemistry. 8(1). 11–17. 6 indexed citations

15.

Lönnerdal, Bo, et al.. (1988). Effect of phytate removal on zinc absorption from soy formula. American Journal of Clinical Nutrition. 48(5). 1301–1306. 88 indexed citations

16.

Bell, J.G., et al.. (1988). A reservoir of virulent Newcastle disease virus in village chicken flocks. Preventive Veterinary Medicine. 6(1). 37–42. 39 indexed citations

17.

Bell, J.G., et al.. (1987). Vaccination against Moroccan strains of Newcastle disease virus. Tropical Animal Health and Production. 19(4). 192–196. 3 indexed citations

18.

Bell, J.G., C. B. Cowey, J. W. Adron, & B. J. S. Pirie. (1987). Some effects of selenium deficiency on enzyme activities and indices of tissue peroxidation in Atlantic salmon parr (Salmo salar). Aquaculture. 65(1). 43–54. 92 indexed citations

19.

Bell, J.G., B. J. S. Pirie, J. W. Adron, & C. B. Cowey. (1986). Some effects of selenium deficiency on glutathione peroxidase (EC1.11.1.9) activity and tissue pathology in rainbow trout (Salmo gairdneri). British Journal Of Nutrition. 55(2). 305–311. 83 indexed citations

20.

Moran, G. F., J.G. Bell, & A. C. Matheson. (1980). The genetic structure and levels of inbreeding in a Pinus radiata D. Don seed orchard.. Silvae genetica. 29. 190–193. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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