Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Countries citing papers authored by Patrick Lavens
Since
Specialization
Citations
This map shows the geographic impact of Patrick Lavens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Lavens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Lavens more than expected).
This network shows the impact of papers produced by Patrick Lavens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Lavens. The network helps show where Patrick Lavens may publish in the future.
Co-authorship network of co-authors of Patrick Lavens
This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Lavens.
A scholar is included among the top collaborators of Patrick Lavens based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Patrick Lavens. Patrick Lavens is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Cavalli, Ronaldo Olivera, Montakan Tamtin, Patrick Lavens, et al.. (2001). The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation. Journal of Shellfish Research. 20(3). 939–943.10 indexed citations
2.
Nelis, Hans J., et al.. (1999). Simultaneous determination of alpha-tocopheryl acetate and tocopherols in aquatic organisms and fish feed.. Journal of Chromatography B. 724(2). 249–255.16 indexed citations
3.
Wouters, Roeland, et al.. (1999). Feeding enriched Artemia biomass to Penaeus vannamei broodstock: Its effect on reproductive performance and larval quality.. Journal of Shellfish Research. 18(2). 651–656.51 indexed citations
4.
Paulsen, Helge, et al.. (1998). Indicators of nutritional status of turbot Scophthalmus maximus (L., 1758) larvae. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 5–18.1 indexed citations
5.
Stappen, Gilbert Van, Patrick Lavens, & Patrick Sorgeloos. (1998). Effects of hydrogen peroxide treatment in Artemia cysts of different geographical origin. Ghent University Academic Bibliography (Ghent University).21 indexed citations
6.
Paulsen, Harald, et al.. (1998). Indicadores del estado nutricional de larvas de rodaballo Scophthalmus maximus (L., 1758). LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 14(1). 5–18.1 indexed citations
7.
Merchie, G., Patrick Lavens, R. Robles, et al.. (1997). Improved production of postlarval white shrimp through supplementation of L-ascorbyl-2-polyphosphate in their diet. Aquaculture International. 5(2). 127–136.26 indexed citations
8.
Wouters, Roeland, et al.. (1997). The effect of dietary n-3 HUFA and 22:6n-3/20:5n-3 ratio on white shrimp larvae and postlarvae. Aquaculture International. 5(2). 113–126.15 indexed citations
9.
Planas, Miquel, et al.. (1996). Enrichment of ascorbic acid of the rotifer Brachionus plicatilis O.F. Muller for the rearing of marine fish larvae: 137-142. Ghent University Academic Bibliography (Ghent University).1 indexed citations
10.
Merchie, G., Patrick Lavens, & Patrick Sorgeloos. (1995). Effects of dietary vitamin C on fish and crustacean larvae. Flanders Marine Institute (Flanders Marine Institute).2 indexed citations
11.
Lavens, Patrick, P. Coutteau, & Patrick Sorgeloos. (1995). Laboratory and field variation in HUFA enrichment of Artemia nauplii. Ghent University Academic Bibliography (Ghent University).2 indexed citations
12.
Lavens, Patrick, et al.. (1995). Maturation of Penaeus vannamei by using dry pellets as a partial substitute of the natural diet. Ghent University Academic Bibliography (Ghent University).2 indexed citations
13.
Merchie, G., et al.. (1995). Evaluation of Vitamin C-enriched Artemia Nauplii for larvae of the Giant Freshwater Prawn, Macrobrachium rosenbergii. Aquaculture International.1 indexed citations
14.
Lavens, Patrick, et al.. (1995). The influence of Macrobrachium rosenbergii broodstock diet on egg and larval characteristics. Ghent University Academic Bibliography (Ghent University).3 indexed citations
15.
Lavens, Patrick, et al.. (1995). Dietary effects of DHA/EPA on culture performance and fatty acid composition of Penaeus monodon postlarvae. Ghent University Academic Bibliography (Ghent University).2 indexed citations
16.
Delbare, Daan, Patrick Lavens, & Patrick Sorgeloos. (1995). Clownfish as a reference model for nutritional experiments and determination of egg/larval quality. Ghent University Academic Bibliography (Ghent University).3 indexed citations
17.
Dhert, Ph., et al.. (1995). Improvements in the larviculture of turbot Scophthalmus maximus: zootechnical and nutritional aspects, possibility for disease control: 32-46. Ghent University Academic Bibliography (Ghent University).13 indexed citations
18.
Sorgeloos, Patrick, et al.. (1994). Larviculture of marine finfish: the current status. Ghent University Academic Bibliography (Ghent University).1 indexed citations
19.
Lavens, Patrick, et al.. (1991). Larvi '91 : short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture, Gent, Belgium, August 27-30, 1991.4 indexed citations
20.
Coutteau, P. & Patrick Lavens. (1990). The use of yeast as single-cell protein in aquacultural diets.. Ghent University Academic Bibliography (Ghent University). 54. 1583–1592.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.