Hans‐Ulrich Waiblinger

1.0k total citations
34 papers, 803 citations indexed

About

Hans‐Ulrich Waiblinger is a scholar working on Molecular Biology, Plant Science and Immunology and Allergy. According to data from OpenAlex, Hans‐Ulrich Waiblinger has authored 34 papers receiving a total of 803 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 20 papers in Plant Science and 10 papers in Immunology and Allergy. Recurrent topics in Hans‐Ulrich Waiblinger's work include Genetically Modified Organisms Research (19 papers), Identification and Quantification in Food (14 papers) and Food Allergy and Anaphylaxis Research (10 papers). Hans‐Ulrich Waiblinger is often cited by papers focused on Genetically Modified Organisms Research (19 papers), Identification and Quantification in Food (14 papers) and Food Allergy and Anaphylaxis Research (10 papers). Hans‐Ulrich Waiblinger collaborates with scholars based in Germany, Austria and Switzerland. Hans‐Ulrich Waiblinger's co-authors include Klaus Pietsch, Lutz Grohmann, René Köppel, Joachim Mankertz, Alda Breitenmoser, Ulrich Busch, Yulia B. Monakhova, Thomas Kuballa, Dirk W. Lachenmeier and Hermann Broll and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytical and Bioanalytical Chemistry.

In The Last Decade

Hans‐Ulrich Waiblinger

34 papers receiving 753 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hans‐Ulrich Waiblinger Germany 15 612 403 185 124 99 34 803
George C. Ziobro United States 11 56 0.1× 96 0.2× 26 0.1× 76 0.6× 17 0.2× 21 364
Reona Takabatake Japan 14 422 0.7× 431 1.1× 8 0.0× 100 0.8× 53 0.5× 56 636
Hari Kishan Sudini India 19 153 0.3× 899 2.2× 17 0.1× 18 0.1× 17 0.2× 80 1.0k
Maria Feligini Italy 18 416 0.7× 50 0.1× 15 0.1× 52 0.4× 212 2.1× 44 817
P. Rovere Italy 11 125 0.2× 82 0.2× 68 0.4× 23 0.2× 5 0.1× 24 519
Lieve Herman United States 11 263 0.4× 234 0.6× 7 0.0× 18 0.1× 51 0.5× 29 438
Marc Vaïtilingom France 8 619 1.0× 563 1.4× 7 0.0× 42 0.3× 197 2.0× 9 720
Veronica Rosi Italy 13 179 0.3× 35 0.1× 8 0.0× 34 0.3× 26 0.3× 22 427
P. Cattaneo Italy 10 410 0.7× 36 0.1× 13 0.1× 43 0.3× 27 0.3× 40 706
Ahmed Akrem Pakistan 11 183 0.3× 142 0.4× 5 0.0× 46 0.4× 131 1.3× 39 423

Countries citing papers authored by Hans‐Ulrich Waiblinger

Since Specialization
Citations

This map shows the geographic impact of Hans‐Ulrich Waiblinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans‐Ulrich Waiblinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans‐Ulrich Waiblinger more than expected).

Fields of papers citing papers by Hans‐Ulrich Waiblinger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hans‐Ulrich Waiblinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans‐Ulrich Waiblinger. The network helps show where Hans‐Ulrich Waiblinger may publish in the future.

Co-authorship network of co-authors of Hans‐Ulrich Waiblinger

This figure shows the co-authorship network connecting the top 25 collaborators of Hans‐Ulrich Waiblinger. A scholar is included among the top collaborators of Hans‐Ulrich Waiblinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans‐Ulrich Waiblinger. Hans‐Ulrich Waiblinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Köppel, René, et al.. (2024). Development and validation of a multiplex real-time PCR method for screening genetically modified plants. Journal of Consumer Protection and Food Safety. 19(2). 165–174. 2 indexed citations
2.
Waiblinger, Hans‐Ulrich, et al.. (2024). Guideline for the verification of digital PCR methods in analytical GMO testing. Journal of Consumer Protection and Food Safety. 19(3). 335–337. 4 indexed citations
3.
Waiblinger, Hans‐Ulrich, et al.. (2023). GMO analysis results from official food control laboratories in Germany from 2017 to 2021. Journal of Consumer Protection and Food Safety. 18(1). 93–99. 6 indexed citations
4.
Köppel, René, Patrick Guertler, & Hans‐Ulrich Waiblinger. (2021). Duplex droplet digital PCR (ddPCR) method for the quantification of common wheat (Triticum aestivum) in spelt (Triticum spelta). Food Control. 130. 108382–108382. 7 indexed citations
5.
Waiblinger, Hans‐Ulrich, et al.. (2018). Official food control laboratories in Germany: results of GMO analyses from 2012 to 2016. Journal of Consumer Protection and Food Safety. 13(2). 139–144. 1 indexed citations
6.
Ladenburger, Eva‐Maria, et al.. (2017). Highly Sensitive Matrix-Independent Quantification of Major Food Allergens Peanut and Soy by Competitive Real-Time PCR Targeting Mitochondrial DNA. Journal of AOAC International. 101(1). 170–184. 13 indexed citations
7.
Waiblinger, Hans‐Ulrich, et al.. (2016). Lebensmittelrechtliche Regelungen für Allergene in der EU. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 59(7). 872–877. 4 indexed citations
8.
Waiblinger, Hans‐Ulrich, et al.. (2016). Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients mustard, celery, soy, wheat and rye. Journal of Consumer Protection and Food Safety. 12(1). 55–72. 11 indexed citations
9.
Annweiler, Eva, et al.. (2015). Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk. Food Chemistry. 188. 1–7. 61 indexed citations
10.
Köppel, René, et al.. (2014). Two quantitative multiplex real-time PCR systems for the efficient GMO screening of food products. European Food Research and Technology. 239(4). 653–659. 14 indexed citations
11.
Monakhova, Yulia B., Douglas N. Rutledge, Andreas Roßmann, et al.. (2013). Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools. Journal of Chemometrics. 28(2). 83–92. 46 indexed citations
12.
Waiblinger, Hans‐Ulrich, et al.. (2012). In-house and interlaboratory validation of a method for the extraction of DNA from pollen in honey. Journal of Consumer Protection and Food Safety. 7(3). 243–254. 20 indexed citations
13.
Pietsch, Klaus, et al.. (2012). First ring-trial validation of real-time PCR methods for the quantification of allergenic food ingredients. European Food Research and Technology. 235(4). 619–630. 17 indexed citations
14.
Waiblinger, Hans‐Ulrich, et al.. (2012). Verkehrsfähigkeit von Honig mit Pollen gentechnisch veränderter Pflanzen*. Journal of Consumer Protection and Food Safety. 7(3). 237–241. 1 indexed citations
15.
Waiblinger, Hans‐Ulrich, et al.. (2012). In-house and interlaboratory validation of a method for the extraction of DNA from maize starch. Journal of Consumer Protection and Food Safety. 7(2). 163–170. 7 indexed citations
16.
Waiblinger, Hans‐Ulrich, Lutz Grohmann, Joachim Mankertz, Dirk Engelbert, & Klaus Pietsch. (2009). A practical approach to screen for authorised and unauthorised genetically modified plants. Analytical and Bioanalytical Chemistry. 396(6). 2065–2072. 67 indexed citations
17.
Grohmann, Lutz, et al.. (2009). Collaborative Trial Validation Studies of Real-Time PCR-Based GMO Screening Methods for Detection of thebarGene and thectp2-cp4epspsConstruct. Journal of Agricultural and Food Chemistry. 57(19). 8913–8920. 62 indexed citations
18.
Broll, Hermann, et al.. (2007). Collaborative Study of a T-nos Real-Time PCR Method for Screening of Genetically Modified Organisms in Food Products. Journal of Consumer Protection and Food Safety. 2(2). 116–121. 35 indexed citations
19.
Hupfer, Christine, Hans‐Ulrich Waiblinger, & Ulrich Busch. (2006). Development and validation of a real-time PCR detection method for celery in food. European Food Research and Technology. 225(3-4). 329–335. 36 indexed citations
20.
Pietsch, Klaus, Hans‐Ulrich Waiblinger, Peter Brodmann, & Andreas Wurz. (1997). Screeningverfahren zur Identifizierung gentechnisch veränderter pflanzlicher Lebensmittel. Deutsche Lebensmittel-Rundschau. 93(2). 35–38. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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