Jeanny Zimeri
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biochemistry top 10%
- Pathology and Forensic Medicine
- Co-authors
- Jozef L. KokiniVincent C. H. Tong
- Topics
- Food composition and properties (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)Polysaccharides Composition and Applications (2 papers)
- Partner nations
- United States
In The Last Decade
Jeanny Zimeri
7 papers receiving 364 citations
Peers
Comparison fields: 5 of 64
- Food Science 227
- Nutrition and Dietetics 205
- Plant Science 66
- Biochemistry 48
- Pathology and Forensic Medicine 47
Countries citing papers authored by Jeanny Zimeri
This map shows the geographic impact of Jeanny Zimeri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeanny Zimeri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeanny Zimeri more than expected).
Fields of papers citing papers by Jeanny Zimeri
This network shows the impact of papers produced by Jeanny Zimeri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeanny Zimeri. The network helps show where Jeanny Zimeri may publish in the future.
Co-authorship network of co-authors of Jeanny Zimeri
This figure shows the co-authorship network connecting the top 25 collaborators of Jeanny Zimeri. A scholar is included among the top collaborators of Jeanny Zimeri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeanny Zimeri. Jeanny Zimeri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 88 | |
| 2 | 29 | |
| 3 | RHEOLOGICAL PROPERTIES OF INULIN- WAXY MAIZE SYSTEMS | 1 |
| 4 | 36 | |
| 5 | 108 | |
| 6 | 32 | |
| 7 | 81 |
About Jeanny Zimeri
Jeanny Zimeri is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 7 papers that have together received 375 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (205 citations), Food Science (227 citations) and Biochemistry (48 citations). Jeanny Zimeri has collaborated with scholars based in United States. Frequent co-authors include Jozef L. Kokini and Vincent C. H. Tong. Their work appears in journals such as Carbohydrate Polymers and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.