J.Claude Cheftel
- Biotechnology top 1%
- Food Science top 5%
- Physiology top 2%
- Animal Science and Zoology top 10%
- Biomedical Engineering
- Topics
- Microbial Inactivation Methods (5 papers)Listeria monocytogenes in Food Safety (4 papers)Magnetic and Electromagnetic Effects (2 papers)
- Cited by
- BiotechnologyPhysiologyFood Science
In The Last Decade
J.Claude Cheftel
5 papers receiving 337 citations
Peers
Comparison fields: 5 of 39
- Biotechnology 346
- Food Science 181
- Physiology 135
- Animal Science and Zoology 60
- Biomedical Engineering 37
Countries citing papers authored by J.Claude Cheftel
This map shows the geographic impact of J.Claude Cheftel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.Claude Cheftel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.Claude Cheftel more than expected).
Fields of papers citing papers by J.Claude Cheftel
This network shows the impact of papers produced by J.Claude Cheftel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.Claude Cheftel. The network helps show where J.Claude Cheftel may publish in the future.
Co-authorship network of co-authors of J.Claude Cheftel
This figure shows the co-authorship network connecting the top 25 collaborators of J.Claude Cheftel. A scholar is included among the top collaborators of J.Claude Cheftel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.Claude Cheftel. J.Claude Cheftel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 50 | |
| 2 | 51 | |
| 3 | 97 | |
| 4 | 53 | |
| 5 | 130 |
About J.Claude Cheftel
J.Claude Cheftel is a scholar working on Biotechnology, Physiology and Food Science, having authored 5 papers that have together received 381 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (5 papers), Listeria monocytogenes in Food Safety (4 papers) and Magnetic and Electromagnetic Effects (2 papers). The work is most often cited by research in Biotechnology (346 citations), Physiology (135 citations) and Food Science (181 citations). J.Claude Cheftel has collaborated with scholars based in Senegal and France. Frequent co-authors include Eliane Dumay, P.G. Merle, Laetitia Picart‐Palmade and P. Mañas. Their work appears in journals such as Trends in Food Science & Technology, Innovative Food Science & Emerging Technologies and Food Reviews International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.