Lei Hao

1.2k total citations · 1 hit paper
19 papers, 887 citations indexed

About

Lei Hao is a scholar working on Physiology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Lei Hao has authored 19 papers receiving a total of 887 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Physiology, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Lei Hao's work include Fatty Acid Research and Health (6 papers), Diet and metabolism studies (5 papers) and Liver Disease Diagnosis and Treatment (4 papers). Lei Hao is often cited by papers focused on Fatty Acid Research and Health (6 papers), Diet and metabolism studies (5 papers) and Liver Disease Diagnosis and Treatment (4 papers). Lei Hao collaborates with scholars based in United States, China and Venezuela. Lei Hao's co-authors include Jing X. Kang, Kanakaraju Kaliannan, Chih‐Yu Chen, Catherine Stanton, Kiera Murphy, Atul K. Bhan, Bin Wang, Ruairi C. Robertson, Chao Kang and Joshua D. Lambert and has published in prestigious journals such as The FASEB Journal, International Journal of Molecular Sciences and Journal of Nutrition.

In The Last Decade

Lei Hao

19 papers receiving 875 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of Diet and Dietary Components on the Composition of the Gut Microbiota

2021 360 citations Lei Hao et al. Nutrients profile →

Peers

Lei Hao

PHYSI

EPIDE

PHEOH

Katja Lange Netherlands

Marc Schoeler Sweden

Łukasz Łaczmański Poland

Inês Brandão Portugal

Jun Tang China

Sofía Morán‐Ramos Mexico

Chao Kang China

Nicola Wilck Germany

Menglei Shuai China

Katja Lange Netherlands

Lei Hao

569 ×1.2

350 ×1.2

PHYSI

121 ×1.0

EPIDE

184 ×1.7

44 ×0.5

PHEOH

Citations per year, relative to Lei Hao Lei Hao (= 1×) peers Katja Lange

Countries citing papers authored by Lei Hao

Since Specialization

Citations

This map shows the geographic impact of Lei Hao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lei Hao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lei Hao more than expected).

Fields of papers citing papers by Lei Hao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lei Hao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lei Hao. The network helps show where Lei Hao may publish in the future.

Co-authorship network of co-authors of Lei Hao

This figure shows the co-authorship network connecting the top 25 collaborators of Lei Hao. A scholar is included among the top collaborators of Lei Hao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lei Hao. Lei Hao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Hao, Lei, et al.. (2023). Differential Interventional Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on High Fat Diet-Induced Obesity and Hepatic Pathology. International Journal of Molecular Sciences. 24(24). 17261–17261. 10 indexed citations

Hao, Lei, et al.. (2022). Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic Fat-1 Mice. International Journal of Molecular Sciences. 23(19). 11903–11903. 8 indexed citations

Hao, Lei, et al.. (2021). Endogenous Omega-3 Polyunsaturated Fatty Acids Preserved Morphology and Function of Brown Fat Impaired by High-Fat Diet Feeding in Mice. Current Developments in Nutrition. 5. 1214–1214. 1 indexed citations

Luo, Haiqing, Chih‐Yu Chen, Xiangyong Li, et al.. (2021). Increased Lipogenesis is Critical for Self-Renewal and Growth of Breast Cancer Stem Cells: Impact of Omega-3 Fatty Acids. Stem Cells. 39(12). 1660–1670. 30 indexed citations

Hao, Lei, et al.. (2021). Cost-benefit analysis of hepatic resection, radiofrequency ablation and liver transplantation in small hepatocellular carcinoma. Expert Review of Pharmacoeconomics & Outcomes Research. 22(2). 307–313. 4 indexed citations

Hao, Lei, et al.. (2021). Effect of Diet and Dietary Components on the Composition of the Gut Microbiota. Nutrients. 13(8). 2795–2795. 360 indexed citations breakdown →

Kaliannan, Kanakaraju, Xiangyong Li, Bin Wang, et al.. (2019). Multi-omic analysis in transgenic mice implicates omega-6/omega-3 fatty acid imbalance as a risk factor for chronic disease. Communications Biology. 2(1). 276–276. 60 indexed citations

Wang, Li, et al.. (2019). A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial. Journal of Nutrition. 150(2). 276–284. 49 indexed citations

Hao, Lei, et al.. (2018). Transplantation of Endothelial Progenitor Cells Attenuates Lipopolysaccharide-Induced Lung Injury via Inhibiting the Inflammatory Secretion of Neutrophils in Rats. The American Journal of the Medical Sciences. 357(1). 49–56. 3 indexed citations

10.

Kaliannan, Kanakaraju, Ruairi C. Robertson, Kiera Murphy, et al.. (2018). Estrogen-mediated gut microbiome alterations influence sexual dimorphism in metabolic syndrome in mice. Microbiome. 6(1). 205–205. 179 indexed citations

11.

Hao, Lei, et al.. (2017). Lipid Emulsion Added to a Liquid High-Carbohydrate Diet and Voluntary Running Exercise Reduce Lipogenesis and Ameliorate Early-Stage Hepatic Steatosis in Mice. Journal of Nutrition. 147(5). 746–753. 5 indexed citations

12.

Li, Xiangyong, et al.. (2016). Protection against fine particle-induced pulmonary and systemic inflammation by omega-3 polyunsaturated fatty acids. Biochimica et Biophysica Acta (BBA) - General Subjects. 1861(3). 577–584. 54 indexed citations

13.

Hao, Lei, et al.. (2016). Fibroblast Growth Factor 21 (Fgf21) Gene Expression Is Elevated in the Liver of Mice Fed a High-Carbohydrate Liquid Diet and Attenuated by a Lipid Emulsion but Is Not Upregulated in the Liver of Mice Fed a High-Fat Obesogenic Diet. Journal of Nutrition. 146(2). 184–190. 20 indexed citations

14.

Hao, Lei, et al.. (2016). Effect of Inflammation on Fibrosis Staging Measured by Quantitative Elasticity Parameters in Rats With Immune Hepatitis. Journal of Ultrasound in Medicine. 35(6). 1223–1231. 2 indexed citations

15.

Hao, Lei, et al.. (2014). Shifts in dietary carbohydrate-lipid exposure regulate expression of the non-alcoholic fatty liver disease-associated gene PNPLA3/adiponutrin in mouse liver and HepG2 human liver cells. Metabolism. 63(10). 1352–1362. 26 indexed citations

16.

Ito, Kyoko, Reza Zolfaghari, Lei Hao, & A. Catharine Ross. (2014). Inflammation rapidly modulates the expression of ALDH1A1 (RALDH1) and vimentin in the liver and hepatic macrophages of rats in vivo. Nutrition & Metabolism. 11(1). 54–54. 13 indexed citations

17.

Ito, Kyoko, et al.. (2013). Lipid Emulsion Administered Intravenously or Orally Attenuates Triglyceride Accumulation and Expression of Inflammatory Markers in the Liver of Nonobese Mice Fed Parenteral Nutrition Formula. Journal of Nutrition. 143(3). 253–259. 9 indexed citations

18.

Unger, Erica L., Jason A. Wiesinger, Lei Hao, & John L. Beard. (2008). Dopamine D2 Receptor Expression Is Altered by Changes in Cellular Iron Levels in PC12 Cells and Rat Brain Tissue. Journal of Nutrition. 138(12). 2487–2494. 53 indexed citations

19.

Unger, Erica L., et al.. (2008). Iron chelation in PC12 cells alters the mRNA expression of monoamine‐related proteins. The FASEB Journal. 22(S1). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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