Peter H. Brooks

468 total citations
19 papers, 376 citations indexed

About

Peter H. Brooks is a scholar working on Animal Science and Zoology, Small Animals and Food Science. According to data from OpenAlex, Peter H. Brooks has authored 19 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 8 papers in Small Animals and 8 papers in Food Science. Recurrent topics in Peter H. Brooks's work include Animal Nutrition and Physiology (12 papers), Animal Behavior and Welfare Studies (8 papers) and Probiotics and Fermented Foods (6 papers). Peter H. Brooks is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Animal Behavior and Welfare Studies (8 papers) and Probiotics and Fermented Foods (6 papers). Peter H. Brooks collaborates with scholars based in United Kingdom, Australia and Ireland. Peter H. Brooks's co-authors include Jane Beal, S. J. Niven, M. Choct, B.P. Gill, Colm A. Moran, J.M. Tricárico, M.W.A. Verstegen, Mohamed Afifi, Alastair V. Campbell and Tamer S. Abdelmoneim and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Animal Feed Science and Technology and AFRICAN JOURNAL OF BIOTECHNOLOGY.

In The Last Decade

Peter H. Brooks

19 papers receiving 319 citations

Peers

Peter H. Brooks
J. Fledderus Netherlands
D.L. Turpin Australia
Fábio Enrique Lemos Budiño Brazil
R. B. Hinson United States
Loek De Lange Netherlands
K. R. United States
Hansuo Liu China
W. W. Morgan United States
M.A.M. Spreeuwenberg Netherlands
H.M.J. van Hees Netherlands
J. Fledderus Netherlands
Peter H. Brooks
Citations per year, relative to Peter H. Brooks Peter H. Brooks (= 1×) peers J. Fledderus

Countries citing papers authored by Peter H. Brooks

Since Specialization
Citations

This map shows the geographic impact of Peter H. Brooks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter H. Brooks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter H. Brooks more than expected).

Fields of papers citing papers by Peter H. Brooks

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter H. Brooks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter H. Brooks. The network helps show where Peter H. Brooks may publish in the future.

Co-authorship network of co-authors of Peter H. Brooks

This figure shows the co-authorship network connecting the top 25 collaborators of Peter H. Brooks. A scholar is included among the top collaborators of Peter H. Brooks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter H. Brooks. Peter H. Brooks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Afifi, Mohamed, Tamer S. Abdelmoneim, Peter H. Brooks, & Ayman A. Swelum. (2016). Sequencing of growth hormone gene for detection of polymorphisms and their relationship with body weight in Harri sheep. Indian Journal of Animal Research. 7 indexed citations
2.
Kudi, A. C., et al.. (2013). Effect of micro-organism and particle size on fermentation of sorghum and maize for poultry feed. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(26). 4147–4157. 4 indexed citations
3.
Kudi, A. C., et al.. (2013). Tuberculin screening of some selected Fulani lactating cows in North-Central Nigeria. Tropical Animal Health and Production. 45(7). 1505–1508. 2 indexed citations
4.
Choct, M., et al.. (2013). Effect of xylanase supplementation of wheat-based liquid diets, for weaner pigs, steeped for 1 or 24 h before feeding. Animal Production Science. 53(6). 540–547. 8 indexed citations
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Moran, Colm A., et al.. (2006). Fermentation of wheat: Effects of backslopping different proportions of pre-fermented wheat on the microbialand chemical composition. Archives of Animal Nutrition. 60(2). 158–169. 35 indexed citations
9.
Niven, S. J., Jane Beal, & Peter H. Brooks. (2006). The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs. Animal Feed Science and Technology. 129(3-4). 304–315. 44 indexed citations
10.
Brooks, Peter H., et al.. (2005). The effect on biological performance and faecal microbiology of feeding finishing pigs on liquid diets fermented with lactic bacteria. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 149–152. 1 indexed citations
11.
Beal, Jane, S. J. Niven, Peter H. Brooks, & B.P. Gill. (2004). Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs. Journal of the Science of Food and Agriculture. 85(3). 433–440. 33 indexed citations
12.
Brooks, Peter H.. (2003). LIQUID FEEDING AS A MEANS TO PROMOTE PIG HEALTH. 83–103. 13 indexed citations
13.
Brooks, Peter H.. (2003). GROUP HOUSING OF SOWS - THE EUROPEAN EXPERIENCE. 37–60. 6 indexed citations
14.
Beal, Jane, Colm A. Moran, & Peter H. Brooks. (2003). Fermented Liquid Feed: The potential for eliminating enteropathogens from feed. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 155–157. 1 indexed citations
15.
Brooks, Peter H., et al.. (1999). Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici. Journal of the Science of Food and Agriculture. 79(4). 633–640. 6 indexed citations
16.
Brooks, Peter H., et al.. (1999). Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation withPediococcus acidilactici. Journal of the Science of Food and Agriculture. 79(4). 633–640. 48 indexed citations
17.
Brooks, Peter H., et al.. (1996). Performance of Weaner Pigs Fed ad libitumwith Liquid Feed at Different Dry Matter Concentrations. Journal of the Science of Food and Agriculture. 72(1). 17–24. 49 indexed citations
18.
Brooks, Peter H., et al.. (1996). Performance, Water Use and Effluent Output of Weaner Pigs Fed ad libitum with Either Dry Pellets or Liquid Feed and the Role of Microbial Activity in the Liquid Feed. Journal of the Science of Food and Agriculture. 72(1). 8–16. 11 indexed citations
19.
Brooks, Peter H., et al.. (1996). Performance, Water Use and Effluent Output of Weaner Pigs Fed ad libitumwith Either Dry Pellets or Liquid Feed and the Role of Microbial Activity in the Liquid Feed. Journal of the Science of Food and Agriculture. 72(1). 8–16. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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