James Chisholm

927 total citations
24 papers, 651 citations indexed

About

James Chisholm is a scholar working on Molecular Biology, Astronomy and Astrophysics and Ecology. According to data from OpenAlex, James Chisholm has authored 24 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 5 papers in Astronomy and Astrophysics and 5 papers in Ecology. Recurrent topics in James Chisholm's work include Identification and Quantification in Food (9 papers), Cosmology and Gravitation Theories (4 papers) and Environmental DNA in Biodiversity Studies (3 papers). James Chisholm is often cited by papers focused on Identification and Quantification in Food (9 papers), Cosmology and Gravitation Theories (4 papers) and Environmental DNA in Biodiversity Studies (3 papers). James Chisholm collaborates with scholars based in United Kingdom, United States and India. James Chisholm's co-authors include H. Hird, R. Goodier, C. Conyers, Ana Sánchez, Bert Pöpping, Hermann Broll, Peter Brodmann, Marta Hernández, Serge Andréfouët and Jean Jaubert and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

James Chisholm

24 papers receiving 601 citations

Peers

James Chisholm

ECOLO

ASZ

Prem Prakash Srivastava India

Shinpei Wada Japan

A. Carnero Rosell Spain

R. L. Brahmachary India

Ryan Wilkinson Australia

Ryo Matsuda Japan

R. Forsyth Canada

G.J. Morris United Kingdom

Matthew Berkeley Switzerland

Steven E. Massey Puerto Rico

Prem Prakash Srivastava India

James Chisholm

219 ×0.6

184 ×0.9

ECOLO

136 ×1.3

ASZ

62 ×0.6

30 ×0.3

Citations per year, relative to James Chisholm James Chisholm (= 1×) peers Prem Prakash Srivastava

Countries citing papers authored by James Chisholm

Since Specialization

Citations

This map shows the geographic impact of James Chisholm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Chisholm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Chisholm more than expected).

Fields of papers citing papers by James Chisholm

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James Chisholm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Chisholm. The network helps show where James Chisholm may publish in the future.

Co-authorship network of co-authors of James Chisholm

This figure shows the co-authorship network connecting the top 25 collaborators of James Chisholm. A scholar is included among the top collaborators of James Chisholm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James Chisholm. James Chisholm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Allnutt, Theodore R., James Blackburn, Carolyne Dennis, et al.. (2012). Estimates of genetically modified oilseed in shared farming machinery. Annals of Applied Biology. 162(1). 119–130. 5 indexed citations

Hird, H., James Chisholm, Alison Colyer, et al.. (2011). Development of real-time PCR assays for the detection of Atlantic cod (Gadus morhua), Atlantic salmon (Salmo salar) and European plaice (Pleuronectes platessa) in complex food samples. European Food Research and Technology. 234(1). 127–136. 13 indexed citations

Chisholm, James, et al.. (2008). The Development of Species-specific Real-time PCR Assays for the Detection of Pheasant and Quail in Food. Food Analytical Methods. 1(3). 190–194. 14 indexed citations

Hird, H., et al.. (2008). Development of primer and probe sets for the detection of plant species in honey. Food Chemistry. 118(4). 979–986. 90 indexed citations

Chisholm, James, et al.. (2008). Species identification in food products using the bioMerieux FoodExpert-ID® system. European Food Research and Technology. 228(1). 39–45. 8 indexed citations

Chisholm, James. (2006). Clustering of primordial black holes: Basic results. Physical review. D. Particles, fields, gravitation, and cosmology. 73(8). 58 indexed citations

Chisholm, James. (2006). Primordial black hole minimum mass. Physical review. D. Particles, fields, gravitation, and cosmology. 74(4). 7 indexed citations

Hird, H., James Chisholm, Ana Sánchez, et al.. (2006). Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction. Food Additives & Contaminants. 23(7). 645–650. 96 indexed citations

Chisholm, James, et al.. (2005). The detection of horse and donkey using real-time PCR. Meat Science. 70(4). 727–732. 52 indexed citations

10.

Chisholm, James, et al.. (2005). The detection of commercial duck species in food using a single probe-multiple species-specific primer real-time PCR assay. European Food Research and Technology. 221(3-4). 559–563. 42 indexed citations

11.

Hold, Georgina L., James Chisholm, Paul Reece, et al.. (2004). Development of a method for the quantification of haddock (Melanogrammus aeglefinus) in commercial products using real-time PCR. European Food Research and Technology. 220(5-6). 633–637. 33 indexed citations

12.

Hird, H., et al.. (2004). Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication. Food Additives & Contaminants. 21(11). 1035–1040. 15 indexed citations

13.

Charlton, Adrian J., Theo R. Allnutt, James Chisholm, et al.. (2003). NMR profiling of transgenic peas. Plant Biotechnology Journal. 2(1). 27–35. 56 indexed citations

14.

Oehlschlager, Sarah, Paul Reece, H. Hird, et al.. (2001). Food allergy—towards predictive testing for novel foods. Food Additives & Contaminants. 18(12). 1099–1107. 11 indexed citations

15.

Mumby, Peter J., James Chisholm, Ashley Edwards, et al.. (2001). Unprecedented bleaching-induced mortality in Porites spp. at Rangiroa Atoll, French Polynesia. Marine Biology. 139(1). 183–189. 84 indexed citations

16.

Chisholm, James, et al.. (1964). METABOLIC EFFECTS OF α-TOCOPHERYL ACETATE. THE JOURNAL OF VITAMINOLOGY. 10(3). 185–191. 1 indexed citations

17.

Munro, Hamish N., James Chisholm, & D. J. Naismith. (1962). The influence of the calorie content of the diet on the uptake of labelled amino acids by tissue proteins. British Journal Of Nutrition. 16(1). 245–255. 7 indexed citations

18.

Chisholm, James, et al.. (1960). METABOLIC EFFECTS OF α-TOCOPHERYL ACETATE. THE JOURNAL OF VITAMINOLOGY. 6(1). 62–67. 2 indexed citations

19.

Clark, Catherine M., G.A.J. Goodlad, James Chisholm, & Hamish N. Munro. (1960). Changes in the Levels of Adenosine Triphosphate and Glycogen in the Liver caused by Protein Administration. Nature. 186(4726). 719–720. 10 indexed citations

20.

Chisholm, James, et al.. (1960). METABOLIC EFFECTS OF α-TOCOPHERYL ACETATE. THE JOURNAL OF VITAMINOLOGY. 6(4). 291–294. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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