Paul Reece

557 total citations
16 papers, 388 citations indexed

About

Paul Reece is a scholar working on Molecular Biology, Animal Science and Zoology and Immunology and Allergy. According to data from OpenAlex, Paul Reece has authored 16 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Animal Science and Zoology and 4 papers in Immunology and Allergy. Recurrent topics in Paul Reece's work include Identification and Quantification in Food (6 papers), Meat and Animal Product Quality (5 papers) and Food Allergy and Anaphylaxis Research (4 papers). Paul Reece is often cited by papers focused on Identification and Quantification in Food (6 papers), Meat and Animal Product Quality (5 papers) and Food Allergy and Anaphylaxis Research (4 papers). Paul Reece collaborates with scholars based in United Kingdom, Austria and India. Paul Reece's co-authors include R. Goodier, J. Steven Brown, H. Hird, J. C. Lloyd, Rudolf Krska, Sabine Baumgartner, Michael Buckley, Victoria Tomkies, Matthew J. Collins and Ulrike Immer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Paul Reece

16 papers receiving 360 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Paul Reece United Kingdom	12	258	127	117	67	60	16	388
Simon Flanagan United Kingdom	4	169 0.7×	376 3.0×	23 0.2×	151 2.3×	33 0.6×	6	517
Rosalba Mauriello Italy	10	201 0.8×	35 0.3×	50 0.4×	221 3.3×	10 0.2×	21	365
Per Strøman Denmark	8	147 0.6×	93 0.7×	6 0.1×	113 1.7×	4 0.1×	12	289
Aurélie Matéos France	9	210 0.8×	16 0.1×	27 0.2×	181 2.7×	14 0.2×	12	304
Elena A. Rice United States	8	198 0.8×	132 1.0×	8 0.1×	33 0.5×	5 0.1×	9	392
C. Alais France	11	252 1.0×	18 0.1×	47 0.4×	307 4.6×	11 0.2×	42	501
Jiro Kanamori Japan	5	101 0.4×	50 0.4×	12 0.1×	165 2.5×	8 0.1×	8	313
Artur Biela Poland	11	158 0.6×	28 0.2×	9 0.1×	70 1.0×	20 0.3×	22	318
Aiko Kimura Japan	7	128 0.5×	20 0.2×	25 0.2×	245 3.7×	5 0.1×	12	386
B.C. Richardson New Zealand	11	316 1.2×	18 0.1×	88 0.8×	354 5.3×	10 0.2×	12	551

Countries citing papers authored by Paul Reece

Since Specialization

Citations

This map shows the geographic impact of Paul Reece's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Reece with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Reece more than expected).

Fields of papers citing papers by Paul Reece

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Reece. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Reece. The network helps show where Paul Reece may publish in the future.

Co-authorship network of co-authors of Paul Reece

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Reece. A scholar is included among the top collaborators of Paul Reece based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Reece. Paul Reece is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Reece, Paul, Michael Buckley, Caroline Solazzo, et al.. (2015). A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products. Food Chemistry. 190. 276–284. 56 indexed citations

Reece, Paul, et al.. (2012). Proteomic analysis of meat and bone meal and animal feed. Socio-Environmental Systems Modeling. 113–124. 3 indexed citations

Reece, Paul, et al.. (2007). Screening method for the addition of bovine blood‐based binding agents to food using liquid chromatography triple quadrupole mass spectrometry. Rapid Communications in Mass Spectrometry. 21(18). 2919–2925. 23 indexed citations

Nießner, Reinhard, Sabine Baumgartner, Rudolf Krska, et al.. (2005). Sandwich Immunoassays for the Determination of Peanut and Hazelnut Traces in Foods. Journal of Agricultural and Food Chemistry. 53(9). 3321–3327. 56 indexed citations

Hold, Georgina L., James Chisholm, Paul Reece, et al.. (2004). Development of a method for the quantification of haddock (Melanogrammus aeglefinus) in commercial products using real-time PCR. European Food Research and Technology. 220(5-6). 633–637. 33 indexed citations

Baumgartner, Sabine, Willem Haasnoot, J. Banks, et al.. (2004). Detection of hidden hazelnut protein in food by IgY-based indirect competitive enzyme-immunoassay. Analytica Chimica Acta. 520(1-2). 223–228. 24 indexed citations

Reece, Paul, et al.. (2003). Comparative evaluation of the performance of two commercial kits for the detection of central nervous system tissue in meat. Food Additives & Contaminants. 20(11). 1034–1043. 14 indexed citations

Hird, H., J. C. Lloyd, R. Goodier, J. Steven Brown, & Paul Reece. (2003). Detection of peanut using real-time polymerase chain reaction. European Food Research and Technology. 217(3). 265–268. 80 indexed citations

Oehlschlager, Sarah, Paul Reece, H. Hird, et al.. (2001). Food allergy—towards predictive testing for novel foods. Food Additives & Contaminants. 18(12). 1099–1107. 11 indexed citations

10.

Pumphrey, Richard, et al.. (2000). Identification of peanut and hazelnut allergens by native two-dimensional gel electrophoresis. Electrophoresis. 21(13). 2678–2683. 20 indexed citations

11.

Reece, Paul. (1983). The role of oxygen in the production of formaldehyde in frozen minced cod muscle. Journal of the Science of Food and Agriculture. 34(10). 1108–1112. 18 indexed citations

12.

Reece, Paul, et al.. (1982). Fluorescence of fish muscle: Causes of change occuring during frozen storage. Journal of the Science of Food and Agriculture. 33(11). 1143–1151. 15 indexed citations

13.

Reece, Paul. (1981). Recovery of high quality oil from mackerel and sprat by the silage process. Journal of the Science of Food and Agriculture. 32(6). 531–538. 10 indexed citations

14.

Reece, Paul. (1980). Control and reduction of free fatty acid concentration in oil recovered from fish silage prepared from sprat. Journal of the Science of Food and Agriculture. 31(2). 147–155. 16 indexed citations

15.

Mallette, M. F., Paul Reece, & E. A. Dawes. (1974). Culture of Clostridium pasteurianum in Defined Medium and Growth as a Function of Sulfate Concentration. Applied Microbiology. 28(6). 999–1003. 6 indexed citations

16.

Reece, Paul, et al.. (1974). Culture of Clostridium pasteurianum in Defined Medium and Growth as a Function of Sulfate Concentration1. Applied Microbiology. 28(6). 999–1003. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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