Jae‐Hyun Yoon

546 total citations
40 papers, 404 citations indexed

About

Jae‐Hyun Yoon is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, Jae‐Hyun Yoon has authored 40 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 26 papers in Biotechnology and 9 papers in Endocrinology. Recurrent topics in Jae‐Hyun Yoon's work include Listeria monocytogenes in Food Safety (25 papers), Food Safety and Hygiene (12 papers) and Microbial Inactivation Methods (11 papers). Jae‐Hyun Yoon is often cited by papers focused on Listeria monocytogenes in Food Safety (25 papers), Food Safety and Hygiene (12 papers) and Microbial Inactivation Methods (11 papers). Jae‐Hyun Yoon collaborates with scholars based in South Korea and Vietnam. Jae‐Hyun Yoon's co-authors include Sun‐Young Lee, Young‐Min Bae, Jeong‐Eun Hyun, Se-Ri Kim, Su‐Bin Lee, Areum Han, Na‐Young Choi, Dong‐Hyun Kang, Mi‐Ran Choi and Ki-Hwan Park and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Research International and LWT.

In The Last Decade

Jae‐Hyun Yoon

38 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jae‐Hyun Yoon South Korea 11 205 180 79 76 73 40 404
Jeyachchandran Visvalingam Canada 12 199 1.0× 142 0.8× 42 0.5× 91 1.2× 102 1.4× 19 378
Yangjin Jung United States 10 211 1.0× 185 1.0× 78 1.0× 49 0.6× 49 0.7× 23 369
Laura-Dorina Dinu Romania 9 216 1.1× 209 1.2× 117 1.5× 76 1.0× 98 1.3× 21 449
Nitin Dhowlaghar United States 13 169 0.8× 125 0.7× 29 0.4× 34 0.4× 99 1.4× 24 300
Satoko Miya Japan 17 324 1.6× 285 1.6× 60 0.8× 29 0.4× 220 3.0× 23 578
S. Pao United States 11 240 1.2× 176 1.0× 27 0.3× 94 1.2× 30 0.4× 14 353
Philip T Feldsine United States 6 155 0.8× 54 0.3× 39 0.5× 64 0.8× 92 1.3× 21 388
Hanxu Pan China 11 101 0.5× 89 0.5× 97 1.2× 190 2.5× 162 2.2× 21 492
Mohammad Shakhawat Hussain South Korea 14 177 0.9× 235 1.3× 37 0.5× 89 1.2× 227 3.1× 19 526
Laurie Post United States 12 255 1.2× 203 1.1× 23 0.3× 119 1.6× 79 1.1× 22 499

Countries citing papers authored by Jae‐Hyun Yoon

Since Specialization
Citations

This map shows the geographic impact of Jae‐Hyun Yoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Hyun Yoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Hyun Yoon more than expected).

Fields of papers citing papers by Jae‐Hyun Yoon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jae‐Hyun Yoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Hyun Yoon. The network helps show where Jae‐Hyun Yoon may publish in the future.

Co-authorship network of co-authors of Jae‐Hyun Yoon

This figure shows the co-authorship network connecting the top 25 collaborators of Jae‐Hyun Yoon. A scholar is included among the top collaborators of Jae‐Hyun Yoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jae‐Hyun Yoon. Jae‐Hyun Yoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Yoon, Jae‐Hyun, et al.. (2024). Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: an updated minireview. Food Science and Biotechnology. 33(12). 2715–2728. 3 indexed citations
5.
Han, Areum, et al.. (2023). Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus. Food Science and Biotechnology. 33(1). 219–229. 4 indexed citations
9.
Yoon, Jae‐Hyun, et al.. (2021). Prevalence and molecular characterization of Escherichia coli isolates during radish sprout production in the Republic of Korea. Applied Biological Chemistry. 64(1). 4 indexed citations
10.
Yoon, Jae‐Hyun, et al.. (2021). Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters. Food Science and Biotechnology. 30(3). 475–485.
12.
Yoon, Jae‐Hyun, et al.. (2020). Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state. Food Science and Biotechnology. 30(1). 159–169. 7 indexed citations
13.
Yoon, Jae‐Hyun, et al.. (2020). Growth of Escherichia coli and Listeria monocytogenes on radish microgreens washed with sodium hypochlorite during storage. Korean Journal of Food Preservation. 27(7). 850–858. 3 indexed citations
14.
Huq, Md. Amdadul, Shahina Akter, Muḥammad Zubair Ṣiddiqi, et al.. (2018). Sphingobium tyrosinilyticum sp. nov., a tyrosine hydrolyzing bacterium isolated from Korean radish garden. Archives of Microbiology. 200(8). 1143–1149. 3 indexed citations
15.
Yoon, Jae‐Hyun, Young‐Min Bae, & Sun‐Young Lee. (2017). Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosms. Food Science and Biotechnology. 26(3). 829–839. 23 indexed citations
16.
Hwang, Jin‐Ha, Jae‐Hyun Yoon, Young‐Min Bae, et al.. (2017). Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetables. Food Science and Biotechnology. 26(2). 531–536. 3 indexed citations
17.
Yoon, Jae‐Hyun, et al.. (2016). Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016. Food Science and Biotechnology. 25(6). 1677–1681. 1 indexed citations
18.
Seo, Changwan, et al.. (2015). A Study on Riparian Habitats for Amphibians Using Habitat Suitability Model. Journal of Environmental Impact Assessment. 24(2). 175–189. 8 indexed citations
19.
Yoon, Jae‐Hyun, Young‐Min Bae, & Sun‐Young Lee. (2015). Predictive modeling on the growth of Staphylococcus aureus inoculated on Korean style cooked foods stored at various temperatures. Journal of the Korean Society for Applied Biological Chemistry. 58(5). 693–701. 2 indexed citations
20.
Hyun, Jeong‐Eun, et al.. (2014). Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce. Journal of Food Safety. 35(2). 206–219. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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