Areum Han

665 total citations
26 papers, 511 citations indexed

About

Areum Han is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Areum Han has authored 26 papers receiving a total of 511 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 10 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Areum Han's work include Listeria monocytogenes in Food Safety (9 papers), Microbial Inactivation Methods (6 papers) and Food Safety and Hygiene (5 papers). Areum Han is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Microbial Inactivation Methods (6 papers) and Food Safety and Hygiene (5 papers). Areum Han collaborates with scholars based in South Korea, United States and Australia. Areum Han's co-authors include Hyun Seok Kim, Minsu Lee, Ah Reum Han, Narayan Bhusal, Sun‐Young Lee, Narayan Bhusal, Arjun Adhikari, Ho‐Jin Lee, Dong‐Hyun Kang and José I. Reyes‐De‐Corcuera and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Research International.

In The Last Decade

Areum Han

21 papers receiving 496 citations

Peers

Areum Han

GPC

NLC

Achyut Tiwari Nepal

Marie-Pascale Prud'Homme France

J.R. Mosedale United Kingdom

Yue Sui China

Lanlan Wang China

Stephen J. Wallner United States

Gerardo Vázquez‐Marrufo Mexico

Rolf Kehr Germany

Christos Gougoulias United Kingdom

Achyut Tiwari Nepal

Areum Han

120 ×0.5

150 ×1.1

GPC

118 ×1.4

NLC

125 ×1.5

83 ×1.0

Citations per year, relative to Areum Han Areum Han (= 1×) peers Achyut Tiwari

Countries citing papers authored by Areum Han

Since Specialization

Citations

This map shows the geographic impact of Areum Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Areum Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Areum Han more than expected).

Fields of papers citing papers by Areum Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Areum Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Areum Han. The network helps show where Areum Han may publish in the future.

Co-authorship network of co-authors of Areum Han

This figure shows the co-authorship network connecting the top 25 collaborators of Areum Han. A scholar is included among the top collaborators of Areum Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Areum Han. Areum Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Han, Areum, et al.. (2025). Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing. Food Science and Biotechnology. 34(16). 4059–4067.

Yoon, Jae‐Hyun, et al.. (2025). Salt can antagonize the lethal effect of weak organic acids against Escherichia coli O157:H7 inoculated in laboratory culture media and acidic/acidified foods. Food Research International. 212. 116387–116387. 1 indexed citations

Han, Areum & Sun‐Young Lee. (2023). An overview of various methods for in vitro biofilm formation: a review. Food Science and Biotechnology. 32(12). 1617–1629. 6 indexed citations

Han, Areum, et al.. (2023). Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus. Food Science and Biotechnology. 33(1). 219–229. 4 indexed citations

Han, Areum, et al.. (2022). Growth evaluation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in fresh fruit and vegetable juices via predictive modeling. LWT. 162. 113485–113485. 19 indexed citations

Han, Areum, et al.. (2022). Antimicrobial activities of Asian plant extracts against pathogenic and spoilage bacteria. Food Science and Biotechnology. 32(2). 229–238. 7 indexed citations

Han, Areum, Jeongyeup Paek, & Sun‐Young Lee. (2022). Thermal resistance of Escherichia coli O157:H7 in laboratory media, milk, and beef extracts during non-isothermal processing at various heating rates. Food Microbiology. 110. 104187–104187. 6 indexed citations

Bhusal, Narayan, Arjun Adhikari, Minsu Lee, et al.. (2022). Evaluation of growth responses of six gymnosperm species under long-term excessive irrigation and traits determining species resistance to waterlogging. Agricultural and Forest Meteorology. 323. 109071–109071. 26 indexed citations

Han, Areum, et al.. (2021). Microbiological quality and safety of commercial fresh fruit and vegetable juices in Korea. LWT. 152. 112432–112432. 12 indexed citations

10.

Han, Areum, et al.. (2021). Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea. Food Science and Biotechnology. 30(10). 1393–1401. 7 indexed citations

11.

Kang, Eun Ju, Areum Han, Ju‐Hyoung Kim, et al.. (2021). Evaluating bloom potential of the green-tide forming alga Ulva ohnoi under ocean acidification and warming. The Science of The Total Environment. 769. 144443–144443. 34 indexed citations

12.

Bhusal, Narayan, Minsu Lee, Ho‐Jin Lee, et al.. (2021). Evaluation of morphological, physiological, and biochemical traits for assessing drought resistance in eleven tree species. The Science of The Total Environment. 779. 146466–146466. 134 indexed citations

13.

Yoon, Jae‐Hyun, Areum Han, Juhee Kim, et al.. (2019). Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea. Food Science and Biotechnology. 28(4). 1265–1274. 9 indexed citations

14.

Yoon, Jae‐Hyun, et al.. (2016). Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016. Food Science and Biotechnology. 25(6). 1677–1681. 1 indexed citations

15.

Han, Areum, et al.. (2016). Distribution and absorption of Organic Carbon in Quercus mongolica and Pinus densiflora Forest at Mt. Gumgang in Seosan1a. Korean Journal of Environment and Ecology. 30(2). 243–252. 3 indexed citations

16.

Lee, Jangho, et al.. (2015). Evaluation of the Measurement Uncertainty from the Standard Operating Procedures(SOP) of the National Environmental Specimen Bank. Journal of Environmental Impact Assessment. 24(6). 607–618. 1 indexed citations

17.

Lee, Jangho, et al.. (2014). The Characteristics of Heavy Metal Accumulations in Feral Pigeon (Columba livia) Feathers for Environmental Monitoring. Journal of Environmental Impact Assessment. 23(6). 492–504.

18.

Lee, Jangho, et al.. (2012). Application of SOPs (Standard Operating Procedures) in National Environmental Specimen Bank. Journal of Environmental Impact Assessment. 21(2). 327–338. 1 indexed citations

19.

Lee, Jangho, et al.. (2012). Sampling and Cryogenic Pulverization and Storage of Environmental Samples and Improvement of Operating Procedures in National Environmental Specimen Bank. Journal of Environmental Impact Assessment. 21(6). 823–839. 1 indexed citations

20.

Han, Areum, et al.. (2010). Evaluation of steam pasteurization in controllingSalmonellaserotype Enteritidis on raw almond surfaces. Letters in Applied Microbiology. 50(4). 393–398. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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