J. E. Storry

2.0k total citations
44 papers, 1.5k citations indexed

About

J. E. Storry is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Genetics. According to data from OpenAlex, J. E. Storry has authored 44 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Agronomy and Crop Science, 20 papers in Nutrition and Dietetics and 10 papers in Genetics. Recurrent topics in J. E. Storry's work include Ruminant Nutrition and Digestive Physiology (19 papers), Fatty Acid Research and Health (18 papers) and Genetic and phenotypic traits in livestock (10 papers). J. E. Storry is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (19 papers), Fatty Acid Research and Health (18 papers) and Genetic and phenotypic traits in livestock (10 papers). J. E. Storry collaborates with scholars based in United Kingdom, United States and Italy. J. E. Storry's co-authors include J. A. F. Rook, B. Tuckley, A. J. Hall, P. E. Brumby, John Sutton, V. W. Johnson, M. J. Latham, M. Elisabeth Sharpe, Rosemary J. Fulford and J. A. Bines and has published in prestigious journals such as Nature, The Journal of Physiology and Biochemical Journal.

In The Last Decade

J. E. Storry

44 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. E. Storry United Kingdom 26 1.1k 673 427 323 187 44 1.5k
T. W. Scott Australia 21 581 0.6× 621 0.9× 153 0.4× 269 0.8× 228 1.2× 34 1.3k
Donald L. Palmquist United States 12 753 0.7× 804 1.2× 253 0.6× 360 1.1× 252 1.3× 17 1.4k
Y. Chilliard France 13 880 0.8× 733 1.1× 330 0.8× 284 0.9× 202 1.1× 13 1.2k
B.B. Teter United States 16 959 0.9× 787 1.2× 321 0.8× 225 0.7× 275 1.5× 25 1.3k
T.R. Wrenn United States 16 440 0.4× 213 0.3× 201 0.5× 241 0.7× 68 0.4× 67 897
P. Secchiari Italy 18 589 0.6× 503 0.7× 499 1.2× 451 1.4× 143 0.8× 46 1.2k
M.J. de Veth United States 21 1.2k 1.1× 487 0.7× 391 0.9× 232 0.7× 107 0.6× 27 1.5k
Liliana S. Piperova United States 13 747 0.7× 595 0.9× 303 0.7× 163 0.5× 254 1.4× 16 1.2k
Asgeir Sæbø United States 11 803 0.8× 917 1.4× 269 0.6× 190 0.6× 325 1.7× 14 1.3k
Thomas C. Jenkins United States 13 544 0.5× 431 0.6× 164 0.4× 208 0.6× 147 0.8× 24 812

Countries citing papers authored by J. E. Storry

Since Specialization
Citations

This map shows the geographic impact of J. E. Storry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Storry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Storry more than expected).

Fields of papers citing papers by J. E. Storry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. E. Storry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Storry. The network helps show where J. E. Storry may publish in the future.

Co-authorship network of co-authors of J. E. Storry

This figure shows the co-authorship network connecting the top 25 collaborators of J. E. Storry. A scholar is included among the top collaborators of J. E. Storry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. E. Storry. J. E. Storry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Storry, J. E.. (1980). Influence of nutritional factors on the yield and content of milk fat: non-protected fat in the diet.. Bulletin. International Dairy Federation. 88–95. 7 indexed citations
2.
Storry, J. E., P. E. Brumby, & W.L. Dunkley. (1980). Influence of nutritional factors on the yield and content of milk fat: protected non-polyunsaturated fat in the diet.. Bulletin. International Dairy Federation. 105–125. 15 indexed citations
3.
Storry, J. E., et al.. (1980). Effect of feeding protected lipid to dairy cows in early lactation on the composition of blood lipoproteins and secretion of fatty acids in milk. The Journal of Agricultural Science. 94(3). 503–516. 33 indexed citations
4.
Weekes, T. E. C., Ranald Richardson, R. Knight, et al.. (1979). Abstracts of Communications. Proceedings of The Nutrition Society. 38(1). 1A–21A. 1 indexed citations
5.
6.
Storry, J. E., P. E. Brumby, A. J. Hall, & B. Tuckley. (1974). Effects of Free and Protected Forms of Codliver Oil on Milk Fat Secretion in the Dairy Cow. Journal of Dairy Science. 57(9). 1046–1049. 41 indexed citations
7.
Tuckley, B. & J. E. Storry. (1974). An improved method for thin layer chromatography of plasma lipids by single development. Lipids. 9(7). 493–494. 20 indexed citations
8.
Storry, J. E., A. J. Hall, & V. W. Johnson. (1973). The effects of increasing amounts of dietary tallow on milk-fat secretion in the cow. Journal of Dairy Research. 40(2). 293–299. 58 indexed citations
9.
Storry, J. E., A. J. Hall, & V. W. Johnson. (1971). The effects of increasing amounts of dietary coconut oil on milk-fat secretion in the cow. Journal of Dairy Research. 38(1). 73–77. 14 indexed citations
10.
Storry, J. E.. (1970). Section A. Physiology. Ruminant metabolism in relation to the synthesis and secretion of milk fat. Journal of Dairy Research. 37(1). 139–164. 63 indexed citations
11.
Sutton, John, J. E. Storry, & J. W. Nicholson. (1970). The digestion of fatty acids in the stomach and intestines of sheep given widely different rations. Journal of Dairy Research. 37(1). 97–105. 37 indexed citations
12.
Storry, J. E. & John Sutton. (1969). The effect of change from low-roughage to high-roughage diets on rumen fermentation, blood composition and milk fat secretion in the cow. British Journal Of Nutrition. 23(3). 511–521. 47 indexed citations
13.
Phillipson, A. T. & J. E. Storry. (1965). The absorption of calcium and magnesium from the rumen and small intestine of the sheep.. The Journal of Physiology. 181(1). 130–150. 36 indexed citations
14.
Rook, J. A. F., J. E. Storry, & Jane Wheelock. (1965). Plasma Glucose and Acetate and Milk Secretion in the Ruminant. Journal of Dairy Science. 48(6). 745–747. 24 indexed citations
15.
Storry, J. E., et al.. (1965). The determination of steam‐volatile fatty acids in rumen liquor, blood plasma and milk fat. Journal of the Science of Food and Agriculture. 16(7). 417–420. 39 indexed citations
16.
Storry, J. E. & J. A. F. Rook. (1965). The effects of a diet low in hay and high in flaked maize on milk-fat secretion and on the concentrations of certain constituents in the blood plasma of the cow. British Journal Of Nutrition. 19(1). 101–109. 52 indexed citations
17.
Rook, J. A. F. & J. E. Storry. (1964). Energy nutrition and milk secretion in the dairy cow.. Chemistry & Industry. 1778–1787. 6 indexed citations
18.
Storry, J. E. & J. A. F. Rook. (1964). Lipids in the Blood Plasma of Cows of the Friesian and Channel Island Breeds. Nature. 201(4922). 926–926. 14 indexed citations
19.
20.
Storry, J. E.. (1961). Changes in Blood Constituents which Occur in Dairy Cattle Transferred to Spring Pastures. Research in Veterinary Science. 2(3). 272–284. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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