V. W. Johnson

732 total citations
17 papers, 553 citations indexed

About

V. W. Johnson is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, V. W. Johnson has authored 17 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Agronomy and Crop Science, 5 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. Recurrent topics in V. W. Johnson's work include Ruminant Nutrition and Digestive Physiology (6 papers), Genetic and phenotypic traits in livestock (4 papers) and Reproductive Physiology in Livestock (3 papers). V. W. Johnson is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (6 papers), Genetic and phenotypic traits in livestock (4 papers) and Reproductive Physiology in Livestock (3 papers). V. W. Johnson collaborates with scholars based in United Kingdom. V. W. Johnson's co-authors include C. C. Balch, A. J. Hall, J. E. Storry, John Sutton, D. A. Balch, J. A. F. Rook, S. J. Rowland, Susan J. Bartlett, P. E. Brumby and W. H. Broster and has published in prestigious journals such as Journal of Dairy Science, British Journal Of Nutrition and The Journal of Agricultural Science.

In The Last Decade

V. W. Johnson

17 papers receiving 408 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
V. W. Johnson United Kingdom	13	431	217	136	128	33	17	553
R.G. Derrig United States	9	426 1.0×	214 1.0×	104 0.8×	91 0.7×	29 0.9×	10	555
Jeanne FLÉCHET France	11	314 0.7×	153 0.7×	105 0.8×	90 0.7×	29 0.9×	28	426
HL Davies Australia	12	331 0.8×	155 0.7×	82 0.6×	142 1.1×	20 0.6×	55	487
RL Reid	12	336 0.8×	158 0.7×	68 0.5×	113 0.9×	15 0.5×	17	492
GL McClymont Czechia	13	223 0.5×	112 0.5×	69 0.5×	175 1.4×	13 0.4×	50	498
Renée LEFAIVRE France	10	282 0.7×	130 0.6×	60 0.4×	77 0.6×	14 0.4×	29	329
D.J. Schauff United States	7	428 1.0×	199 0.9×	145 1.1×	95 0.7×	12 0.4×	9	471
M. Emanuelson Sweden	12	379 0.9×	171 0.8×	179 1.3×	183 1.4×	55 1.7×	15	547
D.S. Lough United States	10	249 0.6×	114 0.5×	69 0.5×	200 1.6×	11 0.3×	15	376
J.P. Elliott United States	12	518 1.2×	278 1.3×	115 0.8×	117 0.9×	15 0.5×	12	557

Countries citing papers authored by V. W. Johnson

Since Specialization

Citations

This map shows the geographic impact of V. W. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. W. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. W. Johnson more than expected).

Fields of papers citing papers by V. W. Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. W. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. W. Johnson. The network helps show where V. W. Johnson may publish in the future.

Co-authorship network of co-authors of V. W. Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of V. W. Johnson. A scholar is included among the top collaborators of V. W. Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. W. Johnson. V. W. Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Broster, W. H., John Sutton, J. A. Bines, et al.. (1985). The influence of plane of nutrition and diet composition on the performance of dairy cows. The Journal of Agricultural Science. 104(3). 535–557. 37 indexed citations

Storry, J. E., P. E. Brumby, A. J. Hall, & V. W. Johnson. (1974). Response of the Lactating Cow to Different Methods of Incorporating Casein and Coconut Oil in the Diet. Journal of Dairy Science. 57(1). 61–67. 35 indexed citations

Storry, J. E., P. E. Brumby, A. J. Hall, & V. W. Johnson. (1974). Responses in rumen fermentation and milk-fat secretion in cows receiving low-roughage diets supplemented with protected tallow. Journal of Dairy Research. 41(2). 165–173. 31 indexed citations

Storry, J. E., A. J. Hall, & V. W. Johnson. (1973). The effects of increasing amounts of dietary tallow on milk-fat secretion in the cow. Journal of Dairy Research. 40(2). 293–299. 58 indexed citations

Storry, J. E., A. J. Hall, & V. W. Johnson. (1971). The effects of increasing amounts of dietary coconut oil on milk-fat secretion in the cow. Journal of Dairy Research. 38(1). 73–77. 14 indexed citations

Sutton, John & V. W. Johnson. (1969). Fermentation in the rumen of cows given rations containing hay and flaked maize or rolled barley in widely different proportions. The Journal of Agricultural Science. 73(3). 459–468. 45 indexed citations

Johnson, V. W. & John Sutton. (1968). The continuous recording of the pH in the bovine rumen. British Journal Of Nutrition. 22(2). 303–306. 17 indexed citations

Storry, J. E., A. J. Hall, & V. W. Johnson. (1968). The effect of increasing amounts of dietary red palm oil on milk fat secretion in the cow. British Journal Of Nutrition. 22(4). 609–614. 19 indexed citations

Balch, C. C., W. H. Broster, V. W. Johnson, et al.. (1967). The effect on milk yield and composition of adding the calcium salts of acetic, propionic, butyric and lactic acids to the diets of dairy cows. Journal of Dairy Research. 34(3). 199–206. 12 indexed citations

10.

Rook, J. A. F., C. C. Balch, & V. W. Johnson. (1965). Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow. British Journal Of Nutrition. 19(1). 93–99. 55 indexed citations

11.

Rook, J. A. F., R. C. Campling, & V. W. Johnson. (1964). Magnesium in the dairy cow. VI. Metabolism on artificial diets low in magnesium. The Journal of Agricultural Science. 62(2). 273–279. 7 indexed citations

12.

Balch, C. C., R. C. Campling, V. W. Johnson, & J. H. B. Roy. (1960). The effect of the level of roughage during the rearing period on the utilization of food by adult cattle. British Journal Of Nutrition. 14(3). 379–390. 6 indexed citations

13.

Balch, C. C., D. A. Balch, Susan J. Bartlett, et al.. (1955). 566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentrates. Journal of Dairy Research. 22(1). 10–15. 35 indexed citations

14.

Balch, C. C., et al.. (1955). 592. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VI. The effect on the physical and biochemical processes of the reticulo-rumen. Journal of Dairy Research. 22(3). 270–289. 74 indexed citations

15.

Balch, C. C., et al.. (1953). Factors Affecting the Utilization of Food by Dairy Cows. British Journal Of Nutrition. 7(3). 212–224. 36 indexed citations

16.

Balch, C. C., D. A. Balch, Susan J. Bartlett, V. W. Johnson, & S. J. Rowland. (1952). Factors Affecting the Utilization of Food by Dairy Cows. British Journal Of Nutrition. 6(1). 356–365. 6 indexed citations

17.

Balch, C. C., et al.. (1951). Apparatus for the separate collection of faeces and urine from cows. The Journal of Agricultural Science. 41(1-2). 98–101. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact