J. Kleer

485 citations
29 papers · 417 indexed · h-index 13

Impact in

    • Vibrio bacteria research studies
    • Salmonella and Campylobacter epidemiology
    • Food Safety and Hygiene

Papers in

    • Salmonella and Campylobacter epidemiology 13
    • Probiotics and Fermented Foods 6
    • Food Safety and Hygiene 5
    • Listeria monocytogenes in Food Safety 5

J. Kleer

29 papers receiving 382 citations

Peers

J. Kleer
Comparison fields: 5 of 52
  • Endocrinology 128
  • Food Science 349
  • Molecular Medicine 79
  • Biotechnology 98
  • Agronomy and Crop Science 51
Replace G. Hildebrandt with:
G. Hildebrandt Germany
W. A. Gebreyes United States
Rabee Ombarak Egypt
Bernard Bradshaw Ireland
S. Chappell United Kingdom
Sara E. Gragg United States
Ibrahim Adisa Raufu Nigeria
Evonne McCabe Ireland
Gary Gensler Canada
Xiaoyan Pei China
J. Kleer relative to G. Hildebrandt Germany G. Hildebrandt's profile →
Citations per field
00.5×1.5×
G. Hildebrandt · 1×
Citations per year

Countries citing papers authored by J. Kleer

Since Specialization
Citations

This map shows the geographic impact of J. Kleer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Kleer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Kleer more than expected).

Fields of papers citing papers by J. Kleer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Kleer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Kleer. The network helps show where J. Kleer may publish in the future.

Co-authorship network

The 25 scholars most cited alongside J. Kleer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. Kleer Line = papers co-authored together J. Kleer links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201419
2
Serotype distribution of Salmonella in broiler carcasses and edible offal in Turkey.
20102
3 200964
4
Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
200927
5
Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka.
20095
6
Contamination Level of Staphylococcus spp. in Raw Goat Milk and Associated Risk Factors
20088
7 200741
8 200738
9
Comparison of California Mastitis Test (CMT), Somatic Cell Counts (SCC) and bacteriological examinations for detection of camel (Camelus dromedarius) mastitis in Ethiopia.
200616
10 200630
11
[Predictive microbiology and risk assessment].
20045
12
Occurrence of Salmonellae in retail raw chicken products in Ethiopia.
200335
13
Modellversuche zum Einfluss von Nitritpoekelsalz auf mikrobiologische und sensorische Parameter in Bockwurst
20032
14
Bakterielle Lebensmittel-Infektionen und -Intoxikationen in Einrichtungen zur Gemeinschaftsverpflegung 1985 bis 2000
200110
15
The prevalence and distribution of Salmonellae in slaughter cattle, slaughterhouse personnel and minced beef in Addis Ababa, Ethiopia.
200018
16
Microbial contamination of frozen foods.
20004
17
Antibiotic resistance pattern of foodborne Salmonella isolates in Addis Ababa (Ethiopia).
199919
18
Ocurrence, distribution and level of Salmonella in selected food items in Addis Ababa (Ethiopia)
199912
19
Kochwurst, gegarte stückware und Schmalz: Hauptbericht über die DLG-Qualitätsprüfung 1998
19981
20
Zur Mikrobiologischen Qualitätskontrolle von aseptisch verpackten flüssig-pastösen Lebensmitteln mit einem pH-Wert >4,5 (low acid aseptic products)
19971

About J. Kleer

J. Kleer is a scholar working on Food Science, Biotechnology, Agronomy and Crop Science, Molecular Medicine and Animal Science and Zoology, having authored 29 papers that have together received 417 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (13 papers), Probiotics and Fermented Foods (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Identification and Quantification in Food (5 papers), Food Safety and Hygiene (5 papers), Listeria monocytogenes in Food Safety (5 papers), Meat and Animal Product Quality (3 papers) and Antibiotic Resistance in Bacteria (2 papers). The work is most often cited by research in Endocrinology (128 citations), Food Science (349 citations), Molecular Medicine (79 citations), Biotechnology (98 citations) and Agronomy and Crop Science (51 citations). J. Kleer has collaborated with scholars based in Germany, Ethiopia and Indonesia. Frequent co-authors include G. Hildebrandt, Bayleyegn Molla, B. Molla, Jörg–Dieter Schulzke, B. Molla, Roland Bücker, Michael Fromm, Hanno Troeger, Anne Muckle and L. Cole. Their work appears in journals such as Journal of Food Protection, Deutsche Lebensmittel-Rundschau, Preventive Veterinary Medicine, Acta Tropica and The Journal of Infectious Diseases.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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