Yuji Miyata

953 total citations
32 papers, 809 citations indexed

About

Yuji Miyata is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Yuji Miyata has authored 32 papers receiving a total of 809 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Pathology and Forensic Medicine, 13 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Yuji Miyata's work include Tea Polyphenols and Effects (16 papers), Phytochemicals and Antioxidant Activities (11 papers) and Food Quality and Safety Studies (9 papers). Yuji Miyata is often cited by papers focused on Tea Polyphenols and Effects (16 papers), Phytochemicals and Antioxidant Activities (11 papers) and Food Quality and Safety Studies (9 papers). Yuji Miyata collaborates with scholars based in Japan, China and United States. Yuji Miyata's co-authors include Kazunari Tanaka, Takashi Tanaka, Toshiro Matsui, Kei Tamaya, Kiyoshi Matsumoto, Shizuka Tamaru, Yasuo Nagata, Shigeyuki Nakamura, Yoji Akaki and Ju Qiu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Biochemical Pharmacology.

In The Last Decade

Yuji Miyata

32 papers receiving 775 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yuji Miyata Japan	15	303	294	193	188	118	32	809
Kei Tamaya Japan	15	246 0.8×	239 0.8×	195 1.0×	338 1.8×	127 1.1×	25	884
Sarah C. Forester United States	14	488 1.6×	406 1.4×	101 0.5×	296 1.6×	162 1.4×	18	1.0k
Christiaan J. Malherbe South Africa	20	367 1.2×	179 0.6×	129 0.7×	275 1.5×	193 1.6×	34	945
Rima Caccetta Australia	9	412 1.4×	199 0.7×	77 0.4×	179 1.0×	115 1.0×	18	804
Inge Lise F. Nielsen Switzerland	9	492 1.6×	396 1.3×	201 1.0×	318 1.7×	158 1.3×	11	1.2k
Svjetlana Medjakovic Austria	14	140 0.5×	189 0.6×	123 0.6×	228 1.2×	88 0.7×	17	815
Kyoji Yoshino Japan	17	463 1.5×	517 1.8×	80 0.4×	192 1.0×	157 1.3×	43	1.1k
Limin Xiang China	14	183 0.6×	159 0.5×	89 0.5×	266 1.4×	94 0.8×	22	648
Aurélie Bornet France	11	529 1.7×	225 0.8×	142 0.7×	234 1.2×	229 1.9×	14	1.1k
Raffaella Gargiulo Italy	5	292 1.0×	112 0.4×	87 0.5×	150 0.8×	163 1.4×	11	669

Countries citing papers authored by Yuji Miyata

Since Specialization

Citations

This map shows the geographic impact of Yuji Miyata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuji Miyata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuji Miyata more than expected).

Fields of papers citing papers by Yuji Miyata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuji Miyata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuji Miyata. The network helps show where Yuji Miyata may publish in the future.

Co-authorship network of co-authors of Yuji Miyata

This figure shows the co-authorship network connecting the top 25 collaborators of Yuji Miyata. A scholar is included among the top collaborators of Yuji Miyata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuji Miyata. Yuji Miyata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gao, Guanzhen, Chizumi Abe, Yuji Miyata, et al.. (2020). Anti-hypertensive Effect of Hesperidin and Hesperidin-containing Fermented Mikan Tea in Spontaneously Hypertensive Rats. Food Science and Technology Research. 26(6). 779–787. 4 indexed citations

Tanaka, Kazunari, et al.. (2020). Effects of Feeding Hesperidin Derived from Fermented Tea Leaves Made by Tea-rolling Processing of Thinned Satsuma Mandarin Fruit and Green Tea Leaves on Blood Pressure-Randomized, Double-blind, Placebo-controlled, Parallel-group Comparative Study. 48(2). 225–235. 1 indexed citations

Miyata, Yuji, et al.. (2019). Unripe and Discarded Satsuma Mandarin (Citrus Unshiu MARC.) Improves Lipid Metabolism in Rats. Food Science and Technology Research. 25(5). 705–713. 1 indexed citations

Omagari, Katsuhisa, Kazuhito Suruga, Shinta Nishioka, et al.. (2018). A fermented mixed tea made with camellia (Camellia japonica) and third-crop green tea leaves prevents nonalcoholic steatohepatitis in Sprague-Dawley rats fed a high-fat and high-cholesterol diet. HepatoBiliary Surgery and Nutrition. 7(3). 175–184. 5 indexed citations

Miyata, Yuji, et al.. (2018). Distribution of glufosinate-resistant Italian ryegrass (Lolium multiflorum Lam.) in paddy field margins in Chuen region of Shizuoka Prefecture. Journal of Weed Science and Technology. 63(4). 109–112. 2 indexed citations

Watanabe, Satoshi, et al.. (2017). Application of Model-Based Development to Engine Restart Vibration After Idling Stop. SAE International journal of vehicle dynamics, stability, and NVH. 1(2). 125–130. 2 indexed citations

Miyata, Yuji, Kei Tamaya, Takashi Tanaka, et al.. (2015). Hypolipidemic Property of a New Fermented Tea Made with Third Crop Green Tea (Camellia sinensis) Leaves and Unripe Satsuma Mandarin (Citrus unshiu) Fruits. Food Science and Technology Research. 21(1). 77–86. 2 indexed citations

Miyata, Yuji, Shigeyuki Nakamura, & Yoji Akaki. (2015). Effects of H₂S annealing on Cu‐Sn‐S thin films prepared from vacuum‐evaporated Cu‐Sn precursor. Physica status solidi. C, Conferences and critical reviews/Physica status solidi. C, Current topics in solid state physics. 12(6). 765–768. 30 indexed citations

Cao, Ruge, Y Kobayashi, Yuji Miyata, et al.. (2015). NMR Spectroscopic and Quantum Mechanical Analyses of Enhanced Solubilization of Hesperidin by Theasinensin A. Pharmaceutical Research. 32(7). 2301–2309. 14 indexed citations

10.

Miyata, Yuji, Takashi Tanaka, Kei Tamaya, et al.. (2013). Effects of the Firing Process on Sensory Testing and Aromatic Compounds of a Mixed Fermented Tea Product Obtained by Kneading Third-crop Green Tea and Loquat Leaves. Nippon Shokuhin Kagaku Kogaku Kaishi. 60(2). 110–116. 2 indexed citations

11.

Miyata, Yuji, Shizuka Tamaru, Takashi Tanaka, et al.. (2013). Theflavins and Theasinensin A Derived from Fermented Tea Have Antihyperglycemic and Hypotriacylglycerolemic Effects in KK-A^y Mice and Sprague–Dawley Rats. Journal of Agricultural and Food Chemistry. 61(39). 9366–9372. 44 indexed citations

12.

Tamaru, Shizuka, et al.. (2013). Hypotriglyceridemic Potential of Fermented Mixed Tea Made with Third-Crop Green Tea leaves and Camellia (Camellia japonica) Leaves in Sprague–Dawley Rats. Journal of Agricultural and Food Chemistry. 61(24). 5817–5823. 19 indexed citations

13.

Qiu, Ju, Yuko Kitamura, Yuji Miyata, et al.. (2013). Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells. Biochemical Pharmacology. 87(2). 344–351. 29 indexed citations

14.

Miyata, Yuji, Takashi Tanaka, Kei Tamaya, et al.. (2011). Technological Development of a Simple and Rapid Method of Producing Fermented Teas Using Different Kinds of Tea Leaves, and the Manufacturing of New Types of Mixed Fermented Teas. Nippon Shokuhin Kagaku Kogaku Kaishi. 58(9). 403–412. 1 indexed citations

15.

Miyata, Yuji, Takashi Tanaka, Kei Tamaya, et al.. (2011). Cholesterol-Lowering Effect of Black Tea Polyphenols, Theaflavins, Theasinensin A and Thearubigins, in Rats Fed High Fat Diet. Food Science and Technology Research. 17(6). 585–588. 17 indexed citations

16.

Tanaka, Takashi, Yosuke Matsuo, Yuji Miyata, et al.. (2011). Polyphenol Composition of a Functional Fermented Tea Obtained by Tea-Rolling Processing of Green Tea and Loquat Leaves. Journal of Agricultural and Food Chemistry. 59(13). 7253–7260. 30 indexed citations

17.

Tanaka, Kazunari, Shizuka Tamaru, Shoko Nishizono, et al.. (2010). Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves. Bioscience Biotechnology and Biochemistry. 74(8). 1606–1612. 30 indexed citations

18.

Miyata, Yuji, Takashi Tanaka, Kei Tamaya, et al.. (2010). Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves. Nippon Shokuhin Kagaku Kogaku Kaishi. 57(4). 171–174. 2 indexed citations

19.

Tamaya, Kei, Toshiro Matsui, Ju Qiu, et al.. (2010). Suppression of blood glucose level by a new fermented tea obtained by tea‐rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide‐loaded Sprague‐Dawley rats. Journal of the Science of Food and Agriculture. 90(5). 779–783. 22 indexed citations

20.

Miyata, Yuji, Kei Tamaya, Shoko Nishizono, et al.. (2009). Development of New Fermented Tea by Mixed Kneading of Third Crop of Green Tea Leaves and Loquat Leaves. Nippon Shokuhin Kagaku Kogaku Kaishi. 56(12). 647–654. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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