Yuji Miyata
- Biochemistry top 2%
- Pathology and Forensic Medicine top 5%
- Endocrinology, Diabetes and Metabolism top 10%
- Molecular Biology
- Food Science top 10%
- Co-authors
- Kazunari TanakaTakashi TanakaToshiro MatsuiKei TamayaKiyoshi MatsumotoShizuka TamaruYoji AkakiShigeyuki Nakamura
- Topics
- Tea Polyphenols and Effects (16 papers)Phytochemicals and Antioxidant Activities (11 papers)Food Quality and Safety Studies (9 papers)
- Partner nations
- JapanChinaUnited States
In The Last Decade
Yuji Miyata
32 papers receiving 775 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 303
- Pathology and Forensic Medicine 294
- Endocrinology, Diabetes and Metabolism 193
- Molecular Biology 188
- Food Science 118
Countries citing papers authored by Yuji Miyata
This map shows the geographic impact of Yuji Miyata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuji Miyata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuji Miyata more than expected).
Fields of papers citing papers by Yuji Miyata
This network shows the impact of papers produced by Yuji Miyata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuji Miyata. The network helps show where Yuji Miyata may publish in the future.
Co-authorship network of co-authors of Yuji Miyata
This figure shows the co-authorship network connecting the top 25 collaborators of Yuji Miyata. A scholar is included among the top collaborators of Yuji Miyata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuji Miyata. Yuji Miyata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 14 | |
| 9 | 30 | |
| 10 | 2 | |
| 11 | 29 | |
| 12 | 44 | |
| 13 | 19 | |
| 14 | 17 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 30 | |
| 18 | 22 | |
| 19 | 38 | |
| 20 | 9 |
About Yuji Miyata
Yuji Miyata is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 32 papers that have together received 809 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (16 papers), Phytochemicals and Antioxidant Activities (11 papers) and Food Quality and Safety Studies (9 papers). The work is most often cited by research in Biochemistry (303 citations), Pathology and Forensic Medicine (294 citations) and Endocrinology, Diabetes and Metabolism (193 citations). Yuji Miyata has collaborated with scholars based in Japan, China and United States. Frequent co-authors include Kazunari Tanaka, Takashi Tanaka, Toshiro Matsui, Kei Tamaya, Kiyoshi Matsumoto, Shizuka Tamaru, Yoji Akaki, Shigeyuki Nakamura, Yasuo Nagata and Ju Qiu. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Biochemical Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.