Y. Miezis

497 total citations
11 papers, 374 citations indexed

About

Y. Miezis is a scholar working on Molecular Biology, Atomic and Molecular Physics, and Optics and Nutrition and Dietetics. According to data from OpenAlex, Y. Miezis has authored 11 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 3 papers in Atomic and Molecular Physics, and Optics and 3 papers in Nutrition and Dietetics. Recurrent topics in Y. Miezis's work include Lipid Membrane Structure and Behavior (4 papers), Food composition and properties (3 papers) and Spectroscopy and Quantum Chemical Studies (3 papers). Y. Miezis is often cited by papers focused on Lipid Membrane Structure and Behavior (4 papers), Food composition and properties (3 papers) and Spectroscopy and Quantum Chemical Studies (3 papers). Y. Miezis collaborates with scholars based in Sweden, Lithuania and Romania. Y. Miezis's co-authors include Tommy Nylander, Valdemaras Razumas, Krister Larsson, Kåre Larsson, A.‐C. Eliasson, Zita Talaikytė, Björn Sivik, Helena Ljusberg‐Wahren, L. Bohlin and Marie Wahlgren and has published in prestigious journals such as The Journal of Physical Chemistry, Journal of Colloid and Interface Science and Desalination.

In The Last Decade

Y. Miezis

11 papers receiving 360 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Y. Miezis Sweden 8 162 134 117 82 38 11 374
T. V. Burova Russia 10 151 0.9× 130 1.0× 113 1.0× 27 0.3× 54 1.4× 30 390
Delia L. Bernik Argentina 17 240 1.5× 100 0.7× 147 1.3× 78 1.0× 74 1.9× 42 624
François G. Gandolfo Netherlands 7 91 0.6× 99 0.7× 227 1.9× 46 0.6× 83 2.2× 8 396
Hyung-Jae Lee South Korea 11 186 1.1× 79 0.6× 64 0.5× 19 0.2× 37 1.0× 23 425
E. ten Grotenhuis Netherlands 11 117 0.7× 106 0.8× 328 2.8× 50 0.6× 147 3.9× 23 650
R. Tobin United States 11 99 0.6× 84 0.6× 157 1.3× 120 1.5× 51 1.3× 17 504
C. Tedeschi Germany 11 107 0.7× 109 0.8× 194 1.7× 56 0.7× 140 3.7× 11 609
Kentaro Miyoshi Japan 8 93 0.6× 99 0.7× 56 0.5× 35 0.4× 91 2.4× 12 375
T. Kuge Japan 11 64 0.4× 73 0.5× 126 1.1× 133 1.6× 27 0.7× 18 382
B. Z. Idiyatullin Russia 13 91 0.6× 114 0.9× 79 0.7× 18 0.2× 49 1.3× 24 363

Countries citing papers authored by Y. Miezis

Since Specialization
Citations

This map shows the geographic impact of Y. Miezis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Miezis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Miezis more than expected).

Fields of papers citing papers by Y. Miezis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Miezis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Miezis. The network helps show where Y. Miezis may publish in the future.

Co-authorship network of co-authors of Y. Miezis

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Miezis. A scholar is included among the top collaborators of Y. Miezis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Miezis. Y. Miezis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Razumas, Valdemaras, Zita Talaikytė, Justas Barauskas, Y. Miezis, & Tommy Nylander. (1997). An FT-IR study of the effects of distearoylphosphatidylglycerol and cytochrome c on the molecular organization of the monoolein-water cubic liquid-crystalline phase. Vibrational Spectroscopy. 15(1). 91–101. 18 indexed citations
2.
Razumas, Valdemaras, et al.. (1996). Effects of distearoylphosphatidylglycerol and lysozyme on the structure of the monoolein-water cubic phase: X-ray diffraction and Raman scattering studies. Chemistry and Physics of Lipids. 84(2). 123–138. 54 indexed citations
3.
Razumas, Valdemaras, Kåre Larsson, Y. Miezis, & Tommy Nylander. (1996). A Cubic Monoolein−Cytochrome c−Water Phase:  X-ray Diffraction, FT-IR, Differential Scanning Calorimetric, and Electrochemical Studies. The Journal of Physical Chemistry. 100(28). 11766–11774. 104 indexed citations
4.
Nylander, Tommy, et al.. (1996). A study of entrapped enzyme stability and substrate diffusion in a monoglyceride-based cubic liquid crystalline phase. Colloids and Surfaces A Physicochemical and Engineering Aspects. 114. 311–320. 73 indexed citations
5.
Millqvist‐Fureby, Anna, Patrick Adlercreutz, Bo Mattìasson, Y. Miezis, & Krister Larsson. (1994). Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers. Starch - Stärke. 46(9). 347–348. 2 indexed citations
6.
Jayasinghe, G.D.T.M., Karin Larsson, Y. Miezis, & Björn Sivik. (1991). OAT LIPIDS - INTERACTION WITH WATER AND CHARACTERIZATION OF AQUEOUS PHASES. Journal of Dispersion Science and Technology. 12(5-6). 443–451. 4 indexed citations
7.
Sivik, Björn, Marie Wahlgren, & Y. Miezis. (1990). A rheological screening method for membrane modifying polymers. Desalination. 77. 181–193. 14 indexed citations
8.
Bohlin, L., Helena Ljusberg‐Wahren, & Y. Miezis. (1985). Oscillatory shear flow measurements on liquid crystalline phases with hexagonal and cubic structures. Journal of Colloid and Interface Science. 103(1). 294–295. 14 indexed citations
9.
Eliasson, A.‐C., Krister Larsson, & Y. Miezis. (1981). On the Possibility of Modifying the Gelatinization Properties of Starch by Lipid Surface Coating. Starch - Stärke. 33(7). 231–235. 49 indexed citations
10.
Larsson, Krister, et al.. (1980). PHYSICAL STRUCTURE AND PHASE PROPERTIES OF AQUEOUS SYSTEMS OF LIPIDS FROM RYE AND TRITICALE IN RELATION TO WHEAT LIPIDS. Journal of Dispersion Science and Technology. 1(2). 197–208. 5 indexed citations
11.
Larsson, Krister & Y. Miezis. (1979). On the Possibility of Dietary Fiber Formation by Interaction in the Intestine between Starch and Lipids. Starch - Stärke. 31(9). 301–302. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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