I. Esteban-Dı́ez

1.1k total citations
29 papers, 940 citations indexed

About

I. Esteban-Dı́ez is a scholar working on Analytical Chemistry, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, I. Esteban-Dı́ez has authored 29 papers receiving a total of 940 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Analytical Chemistry, 9 papers in Biomedical Engineering and 8 papers in Animal Science and Zoology. Recurrent topics in I. Esteban-Dı́ez's work include Spectroscopy and Chemometric Analyses (18 papers), Advanced Chemical Sensor Technologies (9 papers) and Meat and Animal Product Quality (8 papers). I. Esteban-Dı́ez is often cited by papers focused on Spectroscopy and Chemometric Analyses (18 papers), Advanced Chemical Sensor Technologies (9 papers) and Meat and Animal Product Quality (8 papers). I. Esteban-Dı́ez collaborates with scholars based in Spain and Italy. I. Esteban-Dı́ez's co-authors include J.M. González-Sáiz, C. Pizarro, C. Sáenz-González, N. Pérez-del-Notario, Michele Forina, María-José Sáiz-Abajo, Carlos J. González-Navarro and Patricia Pérez‐Matute and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

I. Esteban-Dı́ez

29 papers receiving 914 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I. Esteban-Dı́ez Spain 17 602 332 269 258 214 29 940
Diding Suhandy Indonesia 15 310 0.5× 192 0.6× 281 1.0× 187 0.7× 84 0.4× 90 708
Nicoletta Sinelli Italy 15 810 1.3× 451 1.4× 49 0.2× 335 1.3× 238 1.1× 17 1.2k
Juliano Souza Ribeiro Brazil 10 263 0.4× 185 0.6× 260 1.0× 170 0.7× 96 0.4× 18 642
Laura Aceña Spain 16 700 1.2× 465 1.4× 32 0.1× 517 2.0× 160 0.7× 32 1.3k
Rosalba Calvini Italy 17 426 0.7× 286 0.9× 39 0.1× 138 0.5× 76 0.4× 38 730
Rocío Ríos‐Reina Spain 19 480 0.8× 329 1.0× 26 0.1× 419 1.6× 139 0.6× 45 983
Ernest Teye Ghana 23 812 1.3× 523 1.6× 30 0.1× 381 1.5× 221 1.0× 69 1.4k
Germano Véras Brazil 17 517 0.9× 282 0.8× 26 0.1× 139 0.5× 66 0.3× 54 847
Mizuki Tsuta Japan 17 633 1.1× 351 1.1× 19 0.1× 227 0.9× 148 0.7× 92 1.1k
Jade Varaschim Link Brazil 12 173 0.3× 144 0.4× 134 0.5× 330 1.3× 60 0.3× 14 589

Countries citing papers authored by I. Esteban-Dı́ez

Since Specialization
Citations

This map shows the geographic impact of I. Esteban-Dı́ez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Esteban-Dı́ez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Esteban-Dı́ez more than expected).

Fields of papers citing papers by I. Esteban-Dı́ez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Esteban-Dı́ez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Esteban-Dı́ez. The network helps show where I. Esteban-Dı́ez may publish in the future.

Co-authorship network of co-authors of I. Esteban-Dı́ez

This figure shows the co-authorship network connecting the top 25 collaborators of I. Esteban-Dı́ez. A scholar is included among the top collaborators of I. Esteban-Dı́ez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Esteban-Dı́ez. I. Esteban-Dı́ez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Esteban-Dı́ez, I., et al.. (2022). Dual Classification Approach for the Rapid Discrimination of Metabolic Syndrome by FTIR. Biosensors. 13(1). 15–15. 2 indexed citations
3.
González-Sáiz, J.M., et al.. (2014). Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables. Food Chemistry. 165. 271–281. 15 indexed citations
4.
Pizarro, C., et al.. (2013). Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines. Food Chemistry. 148. 357–366. 19 indexed citations
5.
Pizarro, C., et al.. (2012). Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors. Food Chemistry. 138(2-3). 915–922. 82 indexed citations
6.
Pizarro, C., et al.. (2010). Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting. Analytical and Bioanalytical Chemistry. 399(6). 2061–2072. 16 indexed citations
7.
Pizarro, C., et al.. (2009). Classification of archaeological sherds across the southeast United States based on variable selection from compositional fingerprints. Analytica Chimica Acta. 646(1-2). 69–77. 4 indexed citations
8.
Pizarro, C., I. Esteban-Dı́ez, C. Sáenz-González, & J.M. González-Sáiz. (2008). Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: A feasibility study. Analytica Chimica Acta. 608(1). 38–47. 47 indexed citations
10.
González-Sáiz, J.M., et al.. (2008). Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions. Analytical and Bioanalytical Chemistry. 391(8). 2937–2947. 20 indexed citations
11.
Pizarro, C., I. Esteban-Dı́ez, & J.M. González-Sáiz. (2007). Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy. Analytica Chimica Acta. 585(2). 266–276. 66 indexed citations
12.
Pizarro, C., I. Esteban-Dı́ez, J.M. González-Sáiz, & Michele Forina. (2007). Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees. Journal of Agricultural and Food Chemistry. 55(18). 7477–7488. 58 indexed citations
13.
Esteban-Dı́ez, I., J.M. González-Sáiz, C. Sáenz-González, & C. Pizarro. (2006). Coffee varietal differentiation based on near infrared spectroscopy. Talanta. 71(1). 221–229. 118 indexed citations
14.
Esteban-Dı́ez, I., et al.. (2005). Multivariate calibration of near infrared spectra by orthogonal WAVElet correction using a genetic algorithm. Analytica Chimica Acta. 555(1). 84–95. 16 indexed citations
15.
Esteban-Dı́ez, I., J.M. González-Sáiz, C. Pizarro, & Michele Forina. (2005). GA-ACE: Alternating conditional expectations regression with selection of significant predictors by genetic algorithms. Analytica Chimica Acta. 555(1). 96–106. 7 indexed citations
16.
Esteban-Dı́ez, I., J.M. González-Sáiz, & C. Pizarro. (2005). Generalization of OWAVEC method for simultaneous noise suppression, data compression and orthogonal signal correction. Analytica Chimica Acta. 544(1-2). 89–99. 6 indexed citations
17.
Esteban-Dı́ez, I.. (2004). An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS. Analytica Chimica Acta. 514(1). 57–67. 1 indexed citations
18.
Esteban-Dı́ez, I., J.M. González-Sáiz, & C. Pizarro. (2004). Prediction of Roasting Colour and other Quality Parameters of Roasted Coffee Samples by near Infrared Spectroscopy. A Feasibility Study. Journal of Near Infrared Spectroscopy. 12(5). 287–297. 22 indexed citations
19.
Esteban-Dı́ez, I., J.M. González-Sáiz, & C. Pizarro. (2004). An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS. Analytica Chimica Acta. 514(1). 57–67. 105 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026