Soo-Jung Lee
About
In The Last Decade
Soo-Jung Lee
190 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 155
- Molecular Biology 1.2k
- Psychiatry and Mental health 727
- Cellular and Molecular Neuroscience 717
- Pharmacology 549
- Biological Psychiatry 523
Countries citing papers authored by Soo-Jung Lee
This map shows the geographic impact of Soo-Jung Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo-Jung Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo-Jung Lee more than expected).
Fields of papers citing papers by Soo-Jung Lee
This network shows the impact of papers produced by Soo-Jung Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo-Jung Lee. The network helps show where Soo-Jung Lee may publish in the future.
Co-authorship network of co-authors of Soo-Jung Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Soo-Jung Lee. A scholar is included among the top collaborators of Soo-Jung Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soo-Jung Lee. Soo-Jung Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 52 | |
| 5 | 19 | |
| 6 | 20 | |
| 7 | 447 | |
| 8 | Biological Activities of Hot Water Extracts Made from Yuza( Citrus junos SIEB ex TANAKA) Peel Cultivated in Namhae | 2 |
| 9 | Comparison of Physicochemical Properties and Antioxidant Activities of Korean Traditional Kanjang and Garlic Added Kanjang | 15 |
| 10 | 1 | |
| 11 | Comparison of Anthocyanin Content in Seed Coats of Black Soybean [Glycine max(L.) Merr.] Cultivars Using Liquid Chromatography Coupled to Tandem Mass Spectrometry | 5 |
| 12 | 2 | |
| 13 | The Relationship between Functional Dyspepsia and Dyspepsia caused by OrganicDisease in Heart Rate Variability | 2 |
| 14 | Antioxidant and Alcohol Dehydrogenase Activity of Water Extracts From Abalone Containing Medicinal Plants | 7 |
| 15 | The Quality Characteristics of Cookies Prepared with Different Forms of Shredded Garlics | 5 |
| 16 | 3 | |
| 17 | 3 | |
| 18 | 68 | |
| 19 | 31 | |
| 20 | N - Nitrosamine in Korean Beer | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.