Hui Hu
- Materials Chemistry
- Biomedical Engineering
- Control and Systems Engineering top 10%
- Molecular Biology
- Food Science
- Co-authors
- Peng-Yung WooM. A. HamonRobert C. HaddonRobert E. FieldsVahid MajidiStephen K. DoornJohn P. SelegueQiang Wang
- Topics
- Food composition and properties (4 papers)Proteins in Food Systems (3 papers)Carbon Nanotubes in Composites (2 papers)
- Journals
- Journal of the American Chemical SocietyIEEE Transactions on Industrial ElectronicsFood Hydrocolloids
- Partner nations
- ChinaUnited StatesBelgium
In The Last Decade
Hui Hu
12 papers receiving 478 citations
Peers
Comparison fields: 5 of 78
- Materials Chemistry 202
- Biomedical Engineering 145
- Control and Systems Engineering 92
- Molecular Biology 79
- Food Science 68
Countries citing papers authored by Hui Hu
This map shows the geographic impact of Hui Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Hu more than expected).
Fields of papers citing papers by Hui Hu
This network shows the impact of papers produced by Hui Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Hu. The network helps show where Hui Hu may publish in the future.
Co-authorship network of co-authors of Hui Hu
This figure shows the co-authorship network connecting the top 25 collaborators of Hui Hu. A scholar is included among the top collaborators of Hui Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui Hu. Hui Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 23 | |
| 5 | 52 | |
| 6 | 3 | |
| 7 | 51 | |
| 8 | 23 | |
| 9 | 18 | |
| 10 | 7 | |
| 11 | 101 | |
| 12 | 116 | |
| 13 | 96 |
About Hui Hu
Hui Hu is a scholar working on Food Science, Nutrition and Dietetics and Pharmacology, having authored 13 papers that have together received 494 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Proteins in Food Systems (3 papers) and Carbon Nanotubes in Composites (2 papers). The work is most often cited by research in Materials Chemistry (202 citations), Control and Systems Engineering (92 citations) and Food Science (68 citations). Hui Hu has collaborated with scholars based in China, United States and Belgium. Frequent co-authors include Peng-Yung Woo, M. A. Hamon, Robert C. Haddon, Robert E. Fields, Vahid Majidi, Stephen K. Doorn, John P. Selegue, Qiang Wang, Aimin Shi and Li Liu. Their work appears in journals such as Journal of the American Chemical Society, IEEE Transactions on Industrial Electronics and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.