Chong-Suk Kwon

1.8k total citations · 1 hit paper
38 papers, 1.5k citations indexed

About

Chong-Suk Kwon is a scholar working on Nutrition and Dietetics, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Chong-Suk Kwon has authored 38 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 9 papers in Plant Science and 8 papers in Pathology and Forensic Medicine. Recurrent topics in Chong-Suk Kwon's work include Food Quality and Safety Studies (8 papers), Bioactive Compounds and Antitumor Agents (7 papers) and Nutrition, Health and Food Behavior (7 papers). Chong-Suk Kwon is often cited by papers focused on Food Quality and Safety Studies (8 papers), Bioactive Compounds and Antitumor Agents (7 papers) and Nutrition, Health and Food Behavior (7 papers). Chong-Suk Kwon collaborates with scholars based in South Korea and United Kingdom. Chong-Suk Kwon's co-authors include Kun Ho Son, Jong‐Sang Kim, Ho-Yong Sohn, Sam Sik Kang, G.S. Kwon, Ji Hyun Kim, Jinkyu Lim, Sung Hee Kim, In-Sook Kwun and In‐Sook Kwun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Experimental Biology and Medicine.

In The Last Decade

Chong-Suk Kwon

34 papers receiving 1.4k citations

Hit Papers

Inhibition of Alpha-glucosidase and Amylase by Luteolin, ... 2000 2026 2008 2017 2000 100 200 300 400 500

Peers

Chong-Suk Kwon
Hae‐Dong Jang South Korea
Maxwell A. Gyamfi United States
Karen O’Leary United Kingdom
Geoff W. Plumb United Kingdom
Carol S. Fink United States
Hae‐Dong Jang South Korea
Chong-Suk Kwon
Citations per year, relative to Chong-Suk Kwon Chong-Suk Kwon (= 1×) peers Hae‐Dong Jang

Countries citing papers authored by Chong-Suk Kwon

Since Specialization
Citations

This map shows the geographic impact of Chong-Suk Kwon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chong-Suk Kwon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chong-Suk Kwon more than expected).

Fields of papers citing papers by Chong-Suk Kwon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chong-Suk Kwon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chong-Suk Kwon. The network helps show where Chong-Suk Kwon may publish in the future.

Co-authorship network of co-authors of Chong-Suk Kwon

This figure shows the co-authorship network connecting the top 25 collaborators of Chong-Suk Kwon. A scholar is included among the top collaborators of Chong-Suk Kwon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chong-Suk Kwon. Chong-Suk Kwon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oh, Jisun, et al.. (2017). Protective Effect of Glyceollins in a Mouse Model of Dextran Sulfate Sodium-Induced Colitis. Journal of Medicinal Food. 20(11). 1055–1062. 24 indexed citations
2.
Shin, Kee‐Sun, et al.. (2007). Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from the Fermentation Broth of Korean Traditional Liquor, Andong-Soju. KRIBB Repository. 35(4). 310–315. 11 indexed citations
3.
Kwon, Chong-Suk, et al.. (2007). Mononuclear cell metallothionein mRNA levels in human subjects with poor zinc nutrition. British Journal Of Nutrition. 97(2). 247–254. 15 indexed citations
4.
Kwun, In‐Sook, et al.. (2005). Lower antioxidant vitamins (A, C and E) and trace minerals (Zn, Cu, Mn, Fe and Se) status in patients with cerebrovascular disease. Nutritional Neuroscience. 8(4). 251–257. 2 indexed citations
6.
Kwon, Chong-Suk, et al.. (2003). Induction of Cellular Quinone Reductase by Some Flavonoids. Food Science and Biotechnology. 12(6). 649–653. 7 indexed citations
7.
Kwon, Chong-Suk, et al.. (2003). Anti-obesity Effect ofDioscorea nipponicaMakino with Lipase-inhibitory Activity in Rodents. Bioscience Biotechnology and Biochemistry. 67(7). 1451–1456. 170 indexed citations
8.
Kim, Jung‐Hyun, Youngchan Kim, Shin‐Kyo Chung, et al.. (2003). Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides. Preventive Nutrition and Food Science. 8(4). 365–371. 3 indexed citations
9.
Kwon, Chong-Suk & Jong‐Sang Kim. (2002). Quinone Reductase Activity is Regulated by Isoflavones in an Organ-Specific Manner. Food Science and Biotechnology. 11(3). 285–288. 3 indexed citations
10.
Lee, Jungsoon, et al.. (2002). Regulation of Male Sex Hormone Levels by Soy Isoflavones in Rats. Nutrition and Cancer. 42(2). 206–210. 25 indexed citations
11.
Kim, Jong‐Sang & Chong-Suk Kwon. (2001). Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey. Nutrition Research. 21(7). 947–953. 51 indexed citations
12.
Kim, Jong‐Sang, Chong-Suk Kwon, Kun Ho Son, & Jung-In Kim. (2000). Alpha - glucosidase Inhibitory Activities of Some Wild Vegetable Extracts. Preventive Nutrition and Food Science. 5(3). 174–176. 3 indexed citations
13.
Kwun, In-Sook & Chong-Suk Kwon. (2000). Dietary Molar Ratios of Phytate :Zinc and Millimolar Ratios of Phytate × Calcium:Zinc in South Koreans. Biological Trace Element Research. 75(1-3). 29–41. 33 indexed citations
14.
Kwon, Chong-Suk & Jong‐Sang Kim. (1999). Effect of Soybean Supplementation on Murine Drug-metabolizing Enzymes and Benzo(a)pyrene-induced Lung Cancer Develpoment. Korean Journal of Food Science and Technology. 31(2). 535–539. 2 indexed citations
15.
Hong, Eunyoung, et al.. (1997). Fractionation of Anticarcinogenic Enzyme Inducer(s) from Roasted Perilla. Journal of the Korean Society of Food Science and Nutrition. 26(2). 193–197. 2 indexed citations
16.
Hong, Eunyoung, et al.. (1997). Modulation of Cellulalr Quinone Reductase Inducibility by Roasting Treatment and Acid Hydrolysis of Perilla. Journal of the Korean Society of Food Science and Nutrition. 26(2). 186–192. 2 indexed citations
17.
Kwon, Chong-Suk, et al.. (1995). A Study on the Nutritional Knowledge, Food Habits, Food Preferences and Nutrient Intakes of Urban Middle-Aged Women. Journal of the Korean Society of Food Culture. 10(4). 227–233. 2 indexed citations
18.
Kwon, Chong-Suk, et al.. (1989). Effects of Azalea(Rhododendron mucronulatum) Pollen on the Carbon Tetrachloride Induced Hepatotoxicity in Mice. Journal of the Korean Society of Food Science and Nutrition. 18(4). 363–370.
19.
Kwon, Chong-Suk, Soo-Yeul Cho, Jongmin Park, & Keùn Huh. (1989). Nutritional Biochemical Study on the Pollen Load. -Effect of Azalea(Rhododendron mucronulatum)Pollen on the Hepatic Microsmal Aniline Hydroxylase Activity-. Journal of the Korean Society of Food Science and Nutrition. 18(1). 93–100. 1 indexed citations
20.
Kim, Young‐Chul, et al.. (1986). Effects of Hair Dyeing Application on the DNA Damage in Human Lymphocytes. 19(1). 101–107.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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